Cream Cheese Chocolate Monkey Bread Food

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CREAM CHEESE CHOCOLATE MONKEY BREAD



Cream Cheese Chocolate Monkey Bread image

just wonderful and fun to make

Provided by Phyllis Brescia

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8

2 16 oz containers of biscuit dough
12 - 12 oz cream cheese
chocolate chips
1 c sugar
2 tsp cinnamon
1/2 c butter
1 c brown sugar
1/2 c walnuts or pecans (optional)

Steps:

  • 1. preheat oven to 350 degrees Cut biscuits in half and cube the cream cheese (32 pieces).
  • 2. Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
  • 3. In a 1 gallon plastic bag combine 1 cup white sugar and the 2 tsp. of cinnamon. Add 6 - 8 dough balls to the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
  • 4. in a microwave safe bowl add the cup of brown sugar and the 1/2 cup butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
  • 5. To a greased Bundt pan sprinkle half the the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough and glaze.
  • 6. Bake in preheated oven for 30 - 35 minutes. Remove from oven and turn unside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread. Lift off the bundt pan, pull apart, and enjoy.

CINNAMON ALMOND DARK CHOCOLATE MONKEY BREAD WITH CREAM CHEESE DRIZZLE



Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h30m

Yield 16 servings

Number Of Ingredients 14

All-purpose flour, for flouring the work surface
3 tubes crescent roll dough
One 10-ounce can almond filling
1 cup dark chocolate chips
2 sticks (1 cup) unsalted butter, melted and slightly cooled
1 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon table salt
Cream Cheese Drizzle, recipe follows
1 cup toasted, salted almonds, crushed
1 cup confectioners' sugar
4 ounces cream cheese, at room temperature
1/2 teaspoon almond extract
2 to 3 tablespoons whole milk

Steps:

  • Preheat the oven to 350 degrees F.
  • On a floured surface, unroll each tube of dough and separate along the perforations. Mound 1 teaspoon of the almond filling in the center of a dough triangle, top with 2 teaspoons chocolate chips and fold the sides over to make a package. Roll it in your hand to seal. Repeat with the rest of the dough, almond filling and chocolate chips.
  • Brush a liberal amount of butter all over the inside of a 12-inch Bundt pan.
  • Mix together the granulated sugar, cinnamon and salt in a shallow bowl. Dip each dough ball in melted butter, then roll in the cinnamon-sugar mixture. Place in the prepared pan. Cover with foil and bake for 35 minutes. Remove the foil and bake until golden brown, an additional 10 to 15 minutes; let cool slightly.
  • While still warm, take a knife or offset spatula and carefully separate the sides of the cake from the pan. Turn it over and turn out onto a serving dish. Drizzle with the Cream Cheese Drizzle and sprinkle with crushed almonds.
  • Whisk together the confectioners' sugar, cream cheese, almond extract and 2 tablespoons milk in a bowl until very smooth. If the mixture needs to be looser, add an additional 1 tablespoon milk.

MONKEY BREAD CREAM CHEESE & CHOCOLATE FILLED RECIPE - (4.5/5)



Monkey Bread Cream Cheese & Chocolate Filled Recipe - (4.5/5) image

Provided by á-1590

Number Of Ingredients 8

2 (16-ounce) packages refrigerated biscuit dough (16 big biscuits total)
8 to 12 ounces cream cheese
1 cup chocolate chips (we used dark chocolate)
1 cup white sugar
2 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
1/2 cup walnuts, optional

Steps:

  • Preheat oven to 350°F. Slice all the biscuits in half, so you get 32 pieces. Dice the cream cheese to get at least 32 cubes. Flatten out each biscuit piece. Have the chocolate chips and diced cream cheese at hand. Place 1 cube of cream cheese and a couple of chocolate chips in the middle of each flattened biscuit piece. Fold the biscuit dough around them. Shape each piece into a ball. Grab a 1 gallon plastic bag and fill it with the white sugar and cinnamon. After they're combined, add some dough balls to the bag, seal it, and shake well, until the dough balls are well-coated. Repeat this process with the rest of the dough balls, using 6 to 8 pieces at a time. In a microwave-safe bowl, combine the brown sugar and butter, then heat in a microwave for 70 seconds. Stop the microwave half way through to stir the mixture. When finished, stir again until you achieve the right consistency. This should leave you with a yummy caramel glaze. Spray a Bundt pan with some non-stick cooking spray. Add half the walnuts to the bottom. Add half the dough pieces to the pan and pour over half of the caramel glaze evenly. Repeat the procedure by adding walnuts again, followed by dough and glaze Place the pan in the oven. Bake for 30 to 35 minutes. When ready, remove it from the oven and flip it over using a plate. Let it cool for at least 10 minutes before uncovering.

CHOCOLATE CREAM CHEESE STUFFED MONKEY BREAD RECIPE BY TASTY



Chocolate Cream Cheese Stuffed Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, cream cheese, chocolate chip, white sugar, cinnamon, butter, brown sugar, walnuts

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

32 oz biscuit dough, 2 16 oz containers, 16 big biscuits total
8 oz cream cheese
chocolate chip, we used dark chocolate
1 cup white sugar
2 teaspoons cinnamon
½ cup butter
1 cup brown sugar
½ cup walnuts, optional

Steps:

  • Preheat oven to 350˚F (175˚C)
  • Cut biscuits in half and cube the cream cheese (32 pieces).
  • Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
  • In a large plastic bag combine white sugar and cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
  • In a microwave safe bowl add brown sugar and butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
  • In a greased bundt pan, sprinkle half of the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough, and glaze.
  • Bake for 30-35 minutes.
  • Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread)
  • Enjoy!

Nutrition Facts : Calories 738 calories, Carbohydrate 86 grams, Fat 40 grams, Fiber 2 grams, Protein 9 grams, Sugar 45 grams

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