Cream Cheese Blueberry Muffins Food

BLUEBERRY CREAM CHEESE MUFFINS

Steps:

• In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
• Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
• Spoon into greased muffin tins until 3/4 full.
• TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
• Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
• Enjoy!

BLUEBERRY CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Toss blueberries with about 2 tablespoons flour and set aside.
• Combine remaining flour with the other dry ingredients and set aside.
• In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
• Add eggs, then flour mixture, butter and milk and mix until just moistened.
• Fold in the blueberries.
• Fill paper-lined muffin pans 2/3 full.
• Bake for 18-20 minutes or until lightly browned.
• Remove from pan immediately.

CREAM CHEESE-BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350°F.
• Line the cups of a muffin tin with 12 paper liners. Set aside.
• Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
• Stir well; set aside.
• Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
• Add eggs and process 15 seconds.
• Scrape down side of container with a spatula.
• With processor running, pour melted butter through food chute.
• Process another 10 seconds.
• Add milk and process 5 seconds.
• Add dry ingredients to container and mix with 4 to 6 half-second pulses.
• With a spoon, fold in blueberries.
• Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
• Bake 30 minutes in the middle of the oven.
• Cool on rack 15 minutes.

CREAM CHEESE-BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
• Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
• Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
• Bake in preheated oven until golden brown, 10 to 15 minutes.

RAO'S BLUEBERRY CREAM CHEESE FILLED MUFFINS

Steps:

• Bring all ingredients to room temperature.
• In a small pan heat the butter over a low heat until melted.
• Increase heat and swirl gently until butter takes on a slightly brown color.
• Add oil, stir and allow to cool slightly while the oven's preheating to 425°F.
• Grease a standard 12 muffin tin, I prefer a medium coat of Crisco.
• Mix filling ingredients in a small bowl and beat at medium speed (a hand mixer is fine) until well combined and creamy, about 2 minutes.
• Mix dry ingredients in a large bowl and whisk to combine.
• Add butter milk to cooled butter, stir and add eggs and vanilla, stir to combine.
• Pour wet mixture into dry mixture, mix with a wooden spoon or rubber spatula until the dry ingredients are just moist.
• Don't over mix.
• Fold in blueberries and add spoon into tin, it will yield 12 muffins, so take your time and divide it evenly.
• With two teaspoons (like the ones that you use at the dinner table) create a well in the center of a muffin and place a heaping spoonful of cream cheese in that well.
• Do them one at a time and be sure not to go to the bottom of the muffin.
• Once again there is enough to do all 12 muffins, so take your time and divide it equally.
• Lightly sprinkle just a bit of brown sugar over each muffin.
• Bake for 18-22 minutes, tops will be light brown and a toothpick inserted in the cake part of the muffin will come out clean.
• Muffins should just be starting to pull away from the sides of the tin.
• Allow to cool in pan for 20 minutes on a rack.
• This seems like a long time, but the filling makes these delicate and the extra cooling time allows them to set.
• Once removed from the pans allow the muffins to cool to room temperature on a rack.

BLUEBERRY WALNUT CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 350.
• Line a muffin pan with cups.
• Mix flour with flax meal.
• Cream sugar and cream cheese with mixer,
• add lemon juice and vanilla.
• Then eggs and melted butter.
• Lastly the milk.
• Slowly add flour to the mixture and then fold in blueberries and walnuts.
• Bake for 30 mins at 350.