Crazy Patties Food

JAMAICAN ME CRAZY BEEF PATTIES

Jamaican Me Crazy Beef Patties image

This dough is a very unique recipe I created from a Turkish recipe of mine called poagca (po-a cha) Adjust the filling to your likeness, and put as much as you like inside. I included a beef filling recipe but it's also great with chicken & potatoe curry mix too. You can also omit the tumeric from the dough, and use this recipe and stuff with feta, scallions, and parsley YUM!

Provided by Lil Lemon

Categories Lunch/Snacks

Time 27m

Yield 20 20 patties, 12 serving(s)

Number Of Ingredients 17

Ingredients

8 g active dry yeast
1/2 cup warm water
1/4 cup flour
3 cups all-purpose flour
1 tablespoon turmeric
1 teaspoon salt
1 cup butter or 1 cup Crisco, cold put pliable
3 eggs, room tempature
1 -2 lb ground beef
1 medium choppped onion
2 teaspoons salt
1 teaspoon pepper
1 teaspoon turmeric
2 teaspoons curry
1 teaspoon chilly chili pepper flakes
1/2 cup breadcrumbs
1 cup water

Steps:

For the filling.
In a large pan cook beef and onions till brown, add spices, breadcrumbs and water.
Continue to cook for 3-5 minutes, the breadcrumbs will absorb the water( you may need to add more water) Adjust to your likeness.
Let cool until dough is ready.
For the starter-mix the yeast, flour and water (first 3 ingrediants)in a medium size bowl, cover with plastic wrap and let rest in a warm place for 1 hour.
For the dough.
sift the flour, tumeric and salt in a large bowl, with a pastry blender add the butter or crisco till it become like small pea size.
now add the eggs to the starter and wisk them together.
Add the yeast and egg mixture to the flour.
Stir until it froms a ball and then knead for a few minutes.At this stage the dough doesnt look the nicest but it will turn out!
Divide the dough in 20 peices.Roll into balls and place on a tray, let rest for 30 minutes ( or you can refridgerate till later use).
Pre-heat oven to 350 degrees.
Line a few baking trays with parchment paper.
on a lightly floured surface roll out the balls of dough in a oval shape about 8-10 in long.
Add filling to one half fold over and seal edges with a fork, continue until you have 8 patties on each cookie sheet.
Bake at 350 degrees for 20-25 minutes or until edges are golden.

Nutrition Facts : Calories 386.5, Fat 23, SaturatedFat 12.5, Cholesterol 119.2, Sodium 768.2, Carbohydrate 31.2, Fiber 1.7, Sugar 0.9, Protein 13.3

CRAZY CAKE

Crazy Cake image

I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products

Provided by Rick Zalewski

Categories Dessert

Time 45m

Yield 1 9x14 cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar (unflavored)
1 teaspoon vanilla
3/4 cup salad oil
2 cups water

Steps:

Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
Add the liquids and mix until smooth.
pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9

CRAZY CAKE

Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

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