Crazy Good Stir Fry Food

CRAZY GOOD STIR FRY RECIPE

Steps:

• Saute everything together in the coconut oil until the chicken is cooked (at least 165 F. on a meat thermometer.)
• Serve by itself or with brown rice or bean threads (bean noodles). Great with just a salad on the side as well.

CRAZY CHICKEN - RICE NOODLE STIR-FRY

Steps:

• Fill up a large bowl with warm water. Add the noodles and soak them until they are tender, about 20 minutes. Drain and set aside.
• While the noodles are soaking, you can combine the fish sauce, lime juice, sugar and sambal - in a small bowl. Stir until dissolved.
• Heat up a wok or large skillet over high heat. Add the oil and swirl to coat the pan.
• Add the shallots and stir-fry until brown - about 1 minute.
• Add the chicken and stir-fry, breaking up the meat, until cooked through - about 3 minutes or so.
• Add the noodles and sauce mixture and heat through, stirring.
• Add the scallions and basil ribbons and give them a toss.
• Garnish (opt.) with the lime wedges and basil sprigs and serve immediately.

STIR FRY SAUCE

Steps:

• Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
• To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

STIR FRY CRAZY SPAGHETTI

Steps:

• First prepare your pans with some olive oil. You want a high heat oil when ever you are cooking with stir fry.
• Best pans to use is if you have a Wok frying pan this is the time to get it out. If you don't have one then use any large pan for this dish. You'll be surprised how much food this will make.
• Next you want to cut all your veggies and meat into bite size cubes. The trick is to cut them all the same size so they cook at the same speed.
• In a large pot boil some water for your pasta and add a pinch of salt into the water to ensure that your pasta does not stick together while cooking. When you pasta water is brought to a boil add your pasta and let it rest for about 8 mins while stirring every now and again. Once you cooking pan (or Wok) and oil are heated up, place your bite size breast chicken into your heated pan. Lower your high heat flames to a high-medium flame.
• In another pan you will use a dab of olive oil to stir fry your veggies. Now that they have been cut you will simply throw them in to the heated pan and season it with salt and pepper. You only want to heat up your veggies and not completely cook them as they will cook further once everything is added together. At this point you want to make sure that your chicken is cooking evenly on all sides (season with salt and pepper). Stir occasionally until your chicken is a golden brown. Set both your chicken and stir fry aside once done.
• Drain your pasta and let it rest in the sink for a couple mins to make sure all the water has been drained out. Then add back into you large pot while adding 1/2 a stick of butter into the pasta to make sure once again that they will not stick together and also to ensure that you will have a moist and not dry dish. Add your stir fry veggies along with your cooked chicken in with the pasta mix and blend together. Add your Maui Mountain Teriyaki Sauce/ Marinade. Heat for a few mins to blend everything together. Do not over cook. You want to make sure that everything is mixed but doesn't all has the same flavors. You want to taste each ingredient with its own flavor adding into the dish.
• Get your plates ready and dig in -- .