Crankys Monster Cookies Food
MONSTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
- Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
- Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
- Serve with glasses of cold milk.
CRANKY'S MONSTER COOKIES
This is an old family recipe and very versatile. I'm not sure I'd consider it healthy in a broiled-salmon-and-steamed-broccoli way, but it's one of those wholesome cookies with lots of real (not processed) stuff going on. It's also very versatile - you can substitute fruit and nuts for the chocolate chips and M&Ms. I remember the M&Ms clearly, but am pretty sure there were raisins and maybe butterscotch chips in the ones mom made. You will need a big bowl to make the dough. I like to bake 2 dozen and then freeze the rest of the dough after dishing the individual dough balls onto a cookie sheet. Package the frozen cookie balls in gallon freezer bags and bake the dough balls from frozen - as many or as few as you like, as often as you like until the dough is gone. Enjoy!
Provided by Cranky Ex-Chef
Categories Drop Cookies
Time 32m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter and brown sugar until fluffy. Add eggs one at a time and mix thoroughly. Add peanut butter and vanilla to the bowl and stir to combine. Sprinkle baking soda and oats over the wet ingredients and stir until well incorporated. Fold in the candy/fruit/chocolate chips/nuts. Drop by generous spoonsfull onto an ungreased cookie sheet leaving plenty of space between the balls of dough (max 6 cookies per sheet) and bake just until set, approximately 10 minutes.
Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 41.5, Cholesterol 272.6, Sodium 1314.8, Carbohydrate 194, Fiber 15.8, Sugar 126.3, Protein 39.2
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