Cranberry Zipper Food

ZIPPY CRANBERRY APPETIZER

Steps:

• In a large saucepan, bring sugars and water to a boil over medium heat.
• Stir in cranberries and return to a boil.
• Cook for 10 minutes or until thickened, stirring occasionally. Cool.
• Stir in horseradish and mustard.
• Transfer to a large bowl and refrigerate until chilled.
• Just before serving, spread cream cheese over crackers and top with cranberry mixture.

ZIPPY PEPPERED CRANBERRY RELISH

Steps:

• Regular powdery pepper makes it really hot and too peppery.
• **Do not attempt to crack or grind the pepper yourself**.
• Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
• Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
• If you serve too soon it will be way too peppery.
• Serve chilled.

CRANBERRY ZIPPER

Steps:

• Pulse raspberries and cranberries in a blender till a chunky mixture forms.
• Add the ice and blend.
• Add the applesauce and cranberry juice and blend until smooth.