Cranberry Wine Food

CRANBERRY MULLED WINE

Cranberry Mulled Wine image

Provided by Ming Tsai

Time 1h10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (750 ml) bottle Shiraz
1 cinnamon stick
2 star anise
2 slices ginger
2 oranges, halved, juiced
2 lemons, halved, juiced
2 limes, halved, juice
1 cup sugar
1 cup cranberries
4 cups apple cider

Steps:

In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.

CRANBERRY & RED WINE SAUCE

Cranberry & red wine sauce image

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

Provided by Good Food team

Categories Condiment, Side dish

Time 25m

Number Of Ingredients 6

Ingredients

400ml red wine
100g caster sugar
2 cloves
1 star anise
1 cinnamon stick
500g fresh or frozen cranberries

Steps:

Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Sodium 0.01 milligram of sodium

CRANBERRY WINE JELLO SALAD T-R-L

Cranberry Wine Jello Salad T-R-L image

Make and share this Cranberry Wine Jello Salad T-R-L recipe from Food.com.

Provided by Nana Lee

Categories Gelatin

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package raspberry Jell-O gelatin
1 1/4 cups boiling water
1 (1 lb) can whole berry cranberry sauce
1 (1 lb) can crushed pineapple, undrained
1 cup chopped walnuts or 1 cup pecans
3/4 cup port wine
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.

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