Cranberry Streusel Loaf Food

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CRANBERRY STREUSEL LOAF



Cranberry Streusel Loaf image

I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 slices).

Number Of Ingredients 17

1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
3/4 cup finely chopped pecans
BREAD:
2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 large egg
3/4 cup orange juice
3 tablespoons butter, melted
2 tablespoons grated orange zest
1 cup fresh or frozen cranberries
1/2 cup golden raisins

Steps:

  • In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. , Transfer half of the batter to a greased 9x5-in. loaf pan. Sprinkle with half of the streusel; repeat layers. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 117mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

CRANBERRY ORANGE LOAF



Cranberry Orange Loaf image

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
1 ½ cups fresh cranberries
½ cup pecans, coarsely chopped
¼ cup margarine, softened
1 cup white sugar
1 egg
¾ cup orange juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
  • In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  • Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g

CRANBERRY STREUSEL BARS



Cranberry Streusel Bars image

'Tis the season for baking up a storm, right? This year I'm up to my ears in butter, flour, apples, cranberries and sugar.

Categories     dessert     main dish

Time 55m

Yield 9 servings

Number Of Ingredients 18

FOR THE CRUST:
1/2 c. Unsalted Butter, melted
1/4 c. Granulated Sugar
1 tsp. Vanilla Extract
1/4 tsp. Salt
1 c. All-purpose Flour
FOR THE FILLING:
2 c. Fresh Cranberries
2 tbsp. All-purpose Flour
2 tbsp. Granulated Sugar
1 tsp. Ground Cinnamon
1/8 tsp. Ground Nutmeg
FOR THE TOPPING:
1/2 c. Old Fashioned Oats
1/3 c. Packed Light Or Dark Brown Sugar
1/4 tsp. Ground Cinnamon
1/4 c. All-purpose Flour
1/4 c. Unsalted Butter, Cold And Cubed

Steps:

  • Preheat the oven to 300°F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides. Set aside.For the crust:Combine the melted butter, sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated. For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs. Remove the crust from the oven, increase heat to 350°F. Pour the cranberry mixture on top of the warm crust. Sprinkle the cranberry layer with streusel and bake for 30-35 minutes or until the streusel is golden brown.

CRANBERRY STREUSEL LOAF



Cranberry Streusel Loaf image

This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !

Provided by Sydney Mike

Categories     Quick Breads

Time 1h20m

Yield 1 9, 16 serving(s)

Number Of Ingredients 16

1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
2 tablespoons unsalted butter, cold
3/4 cup pecans, finely chopped
2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 large egg
3/4 cup orange juice
3 tablespoons unsalted butter, melted
2 tablespoons orange zest, minced
1 1/4 cups cranberries (fresh or frozen)
2/3 cup golden raisin

Steps:

  • Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
  • FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.
  • FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
  • In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.
  • Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.
  • Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack.

CRANBERRY SWIRL LOAF



Cranberry Swirl Loaf image

My mother's made this bread for years, but she uses date filling. I loved her bread so much that I made my own, with cranberries for a slightly tart filling with the sweet streusel topping-sometimes I add a simple icing. Each slice reveals an enticing ruby swirl. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 21

1/3 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1/2 cup water
1/2 cup 2% milk
1/3 cup butter, cubed
FILLING:
1 cup chopped fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1 tablespoon lemon juice
1/2 cup chopped walnuts, optional
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons cold butter, divided
GLAZE (optional):
1/2 cup confectioners' sugar
2 teaspoons 2% milk

Steps:

  • In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, combine cranberries, brown sugar and water. Cook over medium heat until cranberries are soft, about 15 minutes. Remove from heat; stir in butter, lemon juice and, if desired, walnuts. Cool., Punch down dough. Turn onto a lightly floured surface; roll into a 20x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a greased 9x5-in. loaf pan, arranging in a slight zigzag fashion to fit., For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with crumb mixture. Cover with a towel; let rise in a warm place until doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown and dough is cooked through, 40-45 minutes. Carefully remove from pan to a wire rack to cool. If desired, combine glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 210 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE GLAZED CRANBERRY BREAD



Orange Glazed Cranberry Bread image

This is moist and tender orange cranberry bread with buttery streusel and a zingy orange glaze. It's perfect for guests or with a warm cup of tea in the early morning or afternoon. See notes for freezing instructions.

Provided by Sally

Categories     Bread

Time 2h

Number Of Ingredients 18

1/4 cup (31g) all-purpose flour (spoon & leveled)
2 Tablespoons (30g) granulated sugar
1/2 teaspoon ground cinnamon
3 Tablespoons (45g) unsalted butter, cold and cubed
2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
1/2 cup (105g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
1 cup (240ml) buttermilk, at room temperature*
1/3 cup (80ml) vegetable oil (or melted coconut oil)
1 teaspoon pure vanilla extract
2 teaspoons orange zest
1 cup (110g) cranberries, fresh or frozen (do not thaw)*
optional: 1/2 cup (65g) chopped pecans or chopped walnuts
1 cup (120g) confectioners' sugar
1-2 Tablespoons orange juice

Steps:

  • Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
  • Whisk the flour, sugar, and cinnamon together in a medium bowl. Cut in the cold butter with a pastry cutter, your hands, or two forks until mixture resembles pea-size crumbs. It's important to keep the streusel cold, so place in the refrigerator (covered or uncovered) until ready to use in step 4.
  • Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Whisk in the buttermilk, oil, vanilla, and orange zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. Fold in the cranberries and nuts (if using).
  • Pour the batter into prepared loaf pan. Top evenly streusel, pressing the streusel down gently into the top of the bread so it sticks.
  • Bake the bread for 45 minutes to 1 hour. Cover loosely with foil about halfway through to ensure even browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 1 hour. Cool bread completely in the pan set on a wire rack.
  • In a small bowl, whisk the confectioners' sugar and orange juice together. Add more orange juice depending how thick you want the glaze. Drizzle over cooled bread.
  • Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.

GLAZED CRANBERRY LEMON LOAF



Glazed Cranberry Lemon Loaf image

This delicious cranberry quick bread combines tart cranberries with lovely lemon. Lightly sweet and moist loaf, with a tangy lemon glaze.

Provided by Jennifer

Categories     Snack

Time 1h10m

Number Of Ingredients 11

1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp fine salt (reduce to 1/4 tsp if using salted butter)
6 Tbsp unsalted butter (at room temperature)
1 cup white granulated sugar
Zest of 1 lemon (about 1 Tbsp)
2 large eggs (1 at a time, at room temperature)
1/2 cup milk (whole milk (3%) recommended)
1 cup fresh cranberries (*see Note 1 for using frozen or dried cranberries)
1/2 cup icing/confectioners' sugar
2-3 Tbsp lemon juice

Steps:

  • Preheat oven to 325F (regular bake/not fan assisted). Grease an 8x4 or 4x10 loaf pan and line the bottom and long sides with a sheet of parchment paper that extends over the sides by an inch or so (for easy removal). Set aside.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside about 2 tsp of flour to dust the cranberries later.
  • In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar at medium-low speed, until lightened in colour, about 1-2 minutes. Mix in the lemon zest.
  • Add the eggs, one at a time, mixing well after each addition and scraping down the bowl as needed.
  • Add the flour mixture, alternately with the milk, mixing until well combined.
  • Toss the cranberries with the reserved 2 tsp of flour, then gently fold the cranberries into the batter. Pour the batter into the prepared loaf pan. Smooth top of batter.
  • Bake in a preheated 325F for 50-60 minutes, or until lightly golden in colour and a tester comes out clean. (mine took 55 min in light coloured 4x10 loaf pan.
  • Remove from oven and allow to cool in pan for 5 minutes, before lifting onto a wire rack using the parchment paper (allow to cool 10 minutes if not using parchment). Peel off parchment and allow to cool completely before drizzling the glaze over-top.
  • To prepare the glaze, combine the icing sugar and lemon juice, adding enough lemon juice until you have a glaze that is just thin enough to pour off a spoon. Drizzle over cooled cake, then let stand 20-30 minutes to allow the glaze to set before slicing.

Nutrition Facts : Calories 213 kcal, Carbohydrate 36 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 47 mg, Sodium 115 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 3 g, ServingSize 1 serving

CRANBERRY STREUSEL LOAF



Cranberry Streusel Loaf image

This makes a pretty loaf of bread & is from the Taste of Home's Holiday Card Recipe Collection. I have tweaked it a little, to make it a little healthier or to personal taste. Try the original way or try my changes, or make your own changes. I will probably end up freezing half of it, because I am the only cranberry lover in the...

Provided by Sharon Colyer

Categories     Fruit Breakfast

Time 2h5m

Number Of Ingredients 26

*********STREUSEL**********
1/3 c packed brown sugar
3 Tbsp all-purpose flour
2 Tbsp cold butter
3/4 c finely chopped pecans*
**********BREAD*********
2 c all-purpose flour*
3/4 c sugar*
1 1/2 tsp baking powder
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp salt
1 large egg
3/4 c orange juice*
3 Tbsp butter, melted*
2 Tbsp grated orange peel
1 c fresh or frozen cranberries
1/2 c golden raisins*
MY CHANGES
*reduce nuts to 1/2 cup
*reduce all-purpose flour to 1 cup & add 1 cup whole wheat pastry flour
*reduce sugar to 2/3 cup
*reduce orange juice to 2/3 cup
*reduce butter to 2 1/2 tbs., melted
*add 1/4 cup unsweetened applesauce
*reduce golden raisins to 1/4 cup, or may leave out

Steps:

  • 1. Preheat oven to 350°F. Grease a 9x5x3 inch loaf pan.
  • 2. For Streusel: In a bowl, combine brown sugar and flour. Cut in butter, until crumbly. Stir in pecans; set aside.
  • 3. For Bread: In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice, and salt. In another bowl, beat the egg, orange juice, melted butter, and orange peel. Stir into dry ingredients, just until moistened. Fold in cranberries and raisins. Transfer half of the batter to the prepared pan. Sprinkle with half of the streusel; repeat layers.
  • 4. Bake for 65-70 minutes, or until a toothpick comes out clean. Cool for 10 minutes, before removing from pan, to a wire rack. Makes 1 loaf with approximately 10 servings.

STRAWBERRY STREUSEL LOAF



Strawberry Streusel Loaf image

Such a delicious strawberry loaf, it makes about 12 servings, and is so very tasty for every to have with tea or coffee -

Provided by Chef mariajane

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup walnuts
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon all-vegetable shortening
1 cup brown sugar, packed
1/2 cup vegetable oil
2/3 cup carnation fat-free evaporated milk
1 teaspoon vanilla
2 cups Robin Hood Nutri Flour Blend
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups strawberries, chopped (fresh or frozen)

Steps:

  • Preheat oven to 350°F Grease a 9 x 5-inch loaf pan.
  • STREUSEL: Blend walnuts, sugar, cinnamon and shortening until crumbly; reserve.
  • LOAF: Stir brown sugar with oil until combined. Beat in eggs, evaporated milk and vanilla untl smooth. In a separate bowl, mix flour with baking powder, cinnamon, baking soda and salt. Add the flour mixture to the milk mixture; stir until moistened. Fold in strawberries.
  • Spread the loaf batter into prepared loaf pan. Sprinkle with streusel mix.
  • Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes. Remove from pan to a wire rack to cool for 1 hour. Scoop up and replace any fallen streusel. Serve warm or at room temperature.

Nutrition Facts : Calories 225.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 0.6, Sodium 203.5, Carbohydrate 26.1, Fiber 0.9, Sugar 24.4, Protein 1.9

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Orange cranberry streusel Bread - Taste of Home. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up .. ...
From pinterest.com


CRANBERRY STREUSEL LOAF - ATHOMEFOODNFITNESS
Cranberry Streusel Loaf. 2 Comments / recipes / By rachellevanderwind. This a a great recipe! Company Comings Cook book “Mostly Muffins” Ingredients 2 cups flour 3/4 cup brown sugar 1 1/2 tsp. baking powder 1 tsp. salt 2 large eggs 1\2 cup butter melted 3/4 cup sour milk. add 1 tbsp. white vinegar to a 1 cup measure 1 1/2 tsp. vanilla 1 tsp. lemon zest 1 cup …
From athomefoodnfitness.com


CRANBERRY STREUSEL LOAF RECIPE - FOOD.COM | STREUSEL, LOAF ...
Feb 21, 2015 - This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !
From pinterest.co.uk


APPLE CRANBERRY STREUSEL CUSTARD PIE RECIPE | KITCHEN ...
To make the perfect Apple Cranberry Streusel Custard Pie we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr. You will need a prep time of approximately 10 min and a cook time of 50 min. This Apple Cranberry Streusel Custard Pie will produce …
From kitcheninfinity.com


CRANBERRY STREUSEL LOAF IN 2021 | FAVORITE RECIPES ...
Jan 14, 2021 - This a a great recipe! Company Comings Cook book “Mostly Muffins” Ingredients 2 cups flour 3/4 cup brown sugar 1 1/2 tsp. baking powder 1 tsp. salt 2 large eggs 1\2 cup butter melted 3/4 cup sour milk. add 1 tbsp. white vinegar to a 1 cup measure 1 1/2 tsp. vanilla 1 tsp. lemon … Cranberry Streusel Loaf Read More »
From pinterest.ca


STREUSEL CRANBERRY ORANGE BREAD - KRUSTEAZ
Set aside. For Bread, stir together water, oil, eggs and muffin mix in a large bowl until blended. Gently stir undrained cranberries (from the mix) into batter. Pour batter into prepared loaf pan, top with streusel. Bake 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before removing from loaf pan.
From krusteaz.com


QUICK CRANBERRY BREAD
Preheat oven to 350° F. For streusel top: Add 4 Tbs butter, 2 Tbs of flour, 1/2 cup of brown sugar into the food processor (or mix in a bowl with two forks). Pulse for 15 seconds until crumbles form. Refrigerate while preparing the loaf cake. For cranberry bread: Mix dry ingredients.
From feelgoodfoodrecipes.com


BEST COOKING BREADS RECIPES: CRANBERRY STREUSEL LOAF
1 preheat oven to 350 degrees f & grease a 9"x5" loaf pan. 2 for the streusel ~ in a bowl, combine sugar & flour, then cut in the butter until crumbly. stir in the pecans & set aside. 3 for the bread ~ in a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
From worldbestbreadsrecipes.blogspot.com


CRANBERRY STREUSEL LOAF RECIPE | YUMMLY - PINTEREST.CA
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CRANBERRY STREUSEL LOAF RECIPE
Crecipe.com deliver fine selection of quality Cranberry streusel loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry streusel loaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Cranberry Streusel Loaf Tasteofhome.com I relied on this foolproof recipe when teaching our children to cook. …
From crecipe.com


TASTY RECIPES - GREAT FARMERS GROWING GREAT FOOD
Divide the streusel evenly among the pans, gently pressing it into the top of the cranberry pumpkin batter. Bake for 45 minutes, until a toothpick removes clean from the center of the loaves. Let cool for 3 minutes and then turn each loaf out of the pans and allow to cool completely on a cooling rack. Tips:
From wagrown.com


CRANBERRY STREUSEL LOAF RECIPES
Cranberry Streusel Loaf Recipes with ingredients,nutritions,instructions and related recipes. TfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. Cranberry Streusel Loaf Recipes CRANBERRY WALNUT BREAD. A moist and chewy bread with the great taste of cranberries …
From tfrecipes.com


RECIPE: CRANBERRY-STREUSEL QUICK BREAD | THE SEATTLE TIMES
1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan, or spray with cooking spray; set aside. 2. To prepare streusel: In a bowl, combine pecans, brown sugar, flour …
From seattletimes.com


ORANGE STREUSEL LOAVES RECIPES
CRANBERRY STREUSEL LOAF. I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel. Provided by Taste of Home. Time 1h25m. Yield 1 loaf (16 slices). Number Of Ingredients 17. Ingredients; 1/3 cup packed brown sugar: 3 tablespoons all-purpose flour: 2 tablespoons cold butter: 3/4 cup finely …
From tfrecipes.com


CRANBERRY STREUSEL LOAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CRANBERRY STREUSEL LOAF - REVIEW BY MKLAMARIE - ALLRECIPES.COM
I have made this so many times. Whenever I am at the store with my mom I put 2-3 bags of cranberries in the cart. My whole family LOVES this bread, and even the ones who HATE cranberries. It tastes really good exactly as the recipe says, but making it so many times, I have added some tweaks just to make it my own. I add ONLY butter, add about a tablespoon …
From allrecipes.com


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