Cranberry Sangria Virgin Or Alcohol Version Recipe 455 Food

CRANBERRY SANGRIA - VIRGIN OR ALCOHOL VERSION RECIPE - (4.5/5)

Cranberry Sangria - Virgin or Alcohol Version Recipe - (4.5/5) image

Provided by mszcookie

Number Of Ingredients 6

Ingredients

1 bottle sparkling wine OR 1 gallon apple cider {non-alcoholic}
1 liter ginger ale
32 oz. grape juice
32 . oz. cranberry juice
sliced oranges
fresh cranberries

Steps:

Mix all ingredients together with cranberries and sliced oranges.

CRANBERRY SANGRIA

Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories Drinks Recipes Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

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