Cranberry Rice With Caramelized Onions Food

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CRANBERRY RICE WITH CARAMELIZED ONIONS



Cranberry Rice with Caramelized Onions image

Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups chicken or vegetable broth
1/2 cup uncooked wild rice
1/2 cup uncooked brown rice
3 medium onions, cut into wedges
2 teaspoons brown sugar
3 tablespoons butter
1 cup dried cranberries
1/2 teaspoon grated orange zest

Steps:

  • In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.

Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.

CRANBERRY RICE WITH CARAMELIZED ONIONS



Cranberry Rice with Caramelized Onions image

Cranberry Rice with Caramelized Onions is a wonderful side dish that lets cranberries be the star of the show.

Categories     Recipes

Time 1h

Number Of Ingredients 8

2 1/2 cups chicken broth
1/2 cup uncooked wild rice mix
1/2 cup uncooked brown rice
3 medium onions, cut into wedges
3 tablespoons butter
2 teaspoons brown sugar
1 cup dried cranberries
1/2 teaspoon grated orange peel

Steps:

  • Bring chicken broth to a boil in a large saucepan. Add the wild rice mixture. Cover the saucepan and reduce the heat. Simmer for 10 minutes.
  • Add the brown rice, simmer and cover for 45-50 minutes. The rice is done when it's tender and the liquid is absorbed.
  • In a large skillet, melt the butter and add the brown sugar and onions. Cook until golden brown, stirring frequently.
  • Add the cranberries, grated orange peel, and rice mixture to the onions and heat through.

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS



Wild Rice with Cranberries and Caramelized Onions image

Wild rice with cranberries and orange zest will take center stage on your dinner table.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 8

2 cups chicken broth
½ cup brown rice
½ cup wild rice
3 tablespoons butter or margarine
3 medium onions, sliced into thin wedges
2 teaspoons brown sugar
1 cup Ocean Spray® Craisins® Original Dried Cranberries
½ teaspoon finely grated orange zest

Steps:

  • Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  • Meanwhile, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are caramel color. Stir in dried cranberries.
  • Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice.

Nutrition Facts : Calories 336 calories, Carbohydrate 60.1 g, Cholesterol 22.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 66.6 mg, Sugar 26 g

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONION



Wild Rice With Cranberries and Caramelized Onion image

Make and share this Wild Rice With Cranberries and Caramelized Onion recipe from Food.com.

Provided by RSHDiva

Categories     Low Protein

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups chicken broth
3/4 cup long grain white rice
3/4 cup wild rice
5 tablespoons butter
5 medium onions, sliced in thin wedges
3 tablespoons brown sugar
1 1/2 cups dried cranberries
1 teaspoon finely grated orange zest

Steps:

  • In a saucepan, combine broth and both rices.
  • Bring to a boil over med-high heat.
  • Reduce heat to low.
  • Cover and simmer 45 minutes, or until rice is tender and liquid is absorbed.
  • Meanwhile, in a large skillet, over medium-high heat, melt butter.
  • Add onions and brown sugar.
  • Cook 6 minutes or until the liquid is absorbed and onions are soft and translucent.
  • Reduce heat to low and slowly cook onions, stirring often until they are caramelized.
  • Stir in dried cranberries.
  • Cover and cook over low heat for another 10 minutes until the cranberries swell.
  • Gently fold into the rice mixture. Serves 8.

Nutrition Facts : Calories 335.6, Fat 10.8, SaturatedFat 6.4, Cholesterol 25.4, Sodium 458.2, Carbohydrate 52.9, Fiber 4, Sugar 12.4, Protein 8.1

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS



Wild Rice With Cranberries and Caramelized Onions image

This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy and goes well with pork and turkey.

Provided by Vyxies Kitchen

Categories     Brown Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups chicken broth
1/2 cup brown rice
1/2 cup wild rice
3 tablespoons butter
3 medium onions, thinly sliced
2 teaspoons brown sugar
1 cup craisins
1/2 teaspoon finely grated orange zest

Steps:

  • Combine chicken broth and both rices in a medium saucepan. Boil over med-high heat, then reduce to low. Cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.
  • While rice is cooking, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar.
  • Cook until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, until they are caramel color. Stir in dried cranberries.
  • Cover and cook over low heat until cranberries swell. Fold cranberries, onions and orange zest into cooked rice.

Nutrition Facts : Calories 388.5, Fat 10.7, SaturatedFat 5.9, Cholesterol 22.9, Sodium 450.2, Carbohydrate 68.7, Fiber 4.9, Sugar 26.3, Protein 8.1

RICE WITH CARAMELIZED ONIONS AND CRANBERRIES



Rice With Caramelized Onions and Cranberries image

Make and share this Rice With Caramelized Onions and Cranberries recipe from Food.com.

Provided by tunasushi

Categories     Long Grain Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups long-grain rice
4 cups chicken stock
3 large onions, sliced thinly
3 teaspoons brown sugar
8 tablespoons butter
1 1/4 cups orange-flavored craisins

Steps:

  • Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
  • In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
  • Cook for another 25mins till it caramelizes, stirring often.
  • Dump in craisins and cover the pan for 5mins to let everything steam.
  • Open the lid, and dump in your cooked rice. Toss Well.
  • Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.

Nutrition Facts : Calories 535.6, Fat 18.1, SaturatedFat 10.4, Cholesterol 45.5, Sodium 344.8, Carbohydrate 85.4, Fiber 3.3, Sugar 24.3, Protein 9.3

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS



Wild Rice With Cranberries And Caramelized Onions image

Make and share this Wild Rice With Cranberries And Caramelized Onions recipe from Food.com.

Provided by Geema

Categories     Brown Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups chicken broth
1/2 cup brown rice
1/2 cup wild rice
3 tablespoons butter
3 medium onions, sliced
1 teaspoon brown sugar
1 cup craisins dried sweetened cranberries
1 teaspoon finely grated orange zest

Steps:

  • Combine chicken broth and both rices in medium saucepan.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low.
  • Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  • Meanwhile, melt butter in a medium skillet over medium-high heat.
  • Add onions and brown sugar.
  • Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
  • Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
  • Stir in dried cranberries.
  • Cover and cook over low heat for 5 minutes or until cranberries swell.
  • Gently fold cranberry mixture and orange zest into cooked rice.

Nutrition Facts : Calories 384.4, Fat 10.7, SaturatedFat 5.9, Cholesterol 22.9, Sodium 449.8, Carbohydrate 67.6, Fiber 5, Sugar 25.2, Protein 8.1

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS



Wild Rice with Cranberries and Caramelized Onions image

Wild rice with cranberries and orange zest will take center stage on your dinner table.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 8

2 cups chicken broth
½ cup brown rice
½ cup wild rice
3 tablespoons butter or margarine
3 medium onions, sliced into thin wedges
2 teaspoons brown sugar
1 cup Ocean Spray® Craisins® Original Dried Cranberries
½ teaspoon finely grated orange zest

Steps:

  • Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  • Meanwhile, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are caramel color. Stir in dried cranberries.
  • Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice.

Nutrition Facts : Calories 336 calories, Carbohydrate 60.1 g, Cholesterol 22.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 66.6 mg, Sugar 26 g

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