Cranberry Puffs Food

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CRANBERRY PUFFS



Cranberry Puffs image

Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.

Provided by Raelee's recipes

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

¾ cup fresh cranberries
1 jalapeno pepper, stem removed
¼ cup white sugar
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (14 ounce) package wonton wrappers
3 cups canola oil for frying

Steps:

  • In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl. Mix cream cheese into this half until well blended.
  • Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
  • Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown. Remove from the hot oil using tongs and place on paper towels to drain. Serve on a platter with the reserved cranberry relish as a dipping sauce. The sooner you eat them, the better they taste.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 12.4 g, Cholesterol 13.5 mg, Fat 34.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 147.2 mg, Sugar 2.3 g

CRANBERRY BRIE BITES



Cranberry Brie Bites image

Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 7

1 large egg
One 8-ounce wheel Brie
One 17.25-ounce package frozen puff pastry (2 sheets), thawed
All-purpose flour, for dusting
1/3 cup whole-berry cranberry sauce
1/4 cup walnuts, finely chopped
1 tablespoon fresh thyme leaves

Steps:

  • Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper.
  • Whisk together the egg with 1 tablespoon of water in a small bowl for an egg wash. Cut the side rind off the Brie, then cut the Brie into 32 even pieces. Set aside.
  • Unfold a puff pastry sheet on a lightly floured surface. Roll out into a 13-inch square. Cut into 16 squares. Repeat with the second sheet so you have 32 squares total.
  • Top a pastry square with about 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of Brie and a pinch of thyme.
  • Use your finger or a pastry brush to brush the edges of the pastry square with egg wash until lightly coated and tacky. Pinch 2 opposite points together, then pinch the remaining 2 points together so that you have a little package. Repeat with the remaining pastry squares and filling.
  • Transfer the pouches to the prepared baking sheets and brush with the remaining egg wash. Bake until puffed and golden brown, 15 to 20 minutes.

EASIER CRANBERRY PUFFS



Easier Cranberry Puffs image

A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both.

Provided by Raelee's recipes

Categories     Appetizers and Snacks     Pastries

Time 25m

Yield 6

Number Of Ingredients 7

1 (4 ounce) package cream cheese, softened
¼ (16 ounce) can jellied cranberry sauce
2 teaspoons red curry powder
1 jalapeno pepper, minced
1 (14 ounce) package wonton wrappers
3 cups canola oil for frying
¼ cup green onions, thinly sliced

Steps:

  • Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
  • Heat oil in a large skillet to 375 degrees F (190 degrees C).
  • Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 46.4 g, Cholesterol 26.6 mg, Fat 18.7 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 435.9 mg, Sugar 7.3 g

APPLE-CRANBERRY PUFF PASTRY STRUDEL SLICES



Apple-Cranberry Puff Pastry Strudel Slices image

This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls, and raisins can be used in place of dried cranberries.

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 sheet frozen puff pastry
1 large egg, slight beaten
1 tablespoon water
4 tablespoons sugar
1 tablespoon flour
1/2 teaspoon cinnamon (can use more)
2 large granny smith apples (peeled, cored and thinly sliced)
1/3 cup dried cranberries
1/2 lemon, juice of
1 -2 teaspoon lemon zest

Steps:

  • Thaw the puff pastry sheet at room temperature for 30 minutes.
  • Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).
  • Set oven to 375 degrees.
  • Lightly spray a baking sheet with cooking spray.
  • In a small bowl whisk together egg and water; set aside.
  • In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.
  • Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
  • With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.
  • Starting at the short side roll up in jellyroll fashion.
  • Place seam side down onto baking sheet, then tuck ends under to seal.
  • Brush the roll with egg mixture.
  • Cut several 2-inch slits about 2-inches apart on top.
  • Bake for about 30-35 minutes or until golden.
  • Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).
  • Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired.

Nutrition Facts : Calories 315.5, Fat 16.6, SaturatedFat 4.2, Cholesterol 35.2, Sodium 114.4, Carbohydrate 38.8, Fiber 2.7, Sugar 16.4, Protein 4.4

CRANBERRY AND BRIE PUFF PASTRY WREATH



Cranberry and Brie puff pastry wreath image

Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.

Provided by Alida Ryder

Categories     Appetizer     Cheese     Christmas     Vegetarian

Time 30m

Number Of Ingredients 5

1 sheet puff pastry (thawed)
2-3 tablespoons cranberry sauce
200 g Brie cheese (sliced)
2 tablespoons pistachio nuts (roughly chopped)
1 egg (beaten)

Steps:

  • Pre-heat the oven to 200ºC/400ºF and line a baking sheet with parchment paper.
  • Roll the pastry out to around 5mm thick and cut a large circle out of the pastry.
  • Lay the pastry on the prepared baking sheet.
  • Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. (As demonstrated in the video.)
  • Spread the cranberry sauce around the center "star" then top with the Brie and pistachios.
  • Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
  • Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.
  • Remove from the oven, allow to rest for 5 minutes then slice and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 12 g, Protein 9 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 272 mg, Sugar 2 g, ServingSize 1 serving

SPICY CRANBERRY PUFFS



Spicy Cranberry Puffs image

These get snarfed up as soon as they come out of the oven over here. They're a quick and easy hors d'oeuvre and are perfect for holiday parties and potlucks. I will often double the recipe because they go so fast. You'll use about 16 TBSP of cheese and about 16 TSP cranberries (with liquid from the sauce to make a glaze)

Provided by Julie Ann Keene

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 4

1 bag(s) monterey jack cheese, shredded
1 can(s) whole cranberry sauce
1 can(s) green chiles (small can)
1 sheet(s) puff pastry sheet, thawed

Steps:

  • 1. Preheat oven to 400 and unfold pastry sheet. Cut pastry into roughly 2 inch squares. Place squares on baking sheet with a silpat or parchment.
  • 2. Drain chiles and mix well into cranberry sauce.
  • 3. Roll cheese into large marbles and smoosh into each pastry on the top middle.
  • 4. Using a pastry brush, brush the liquid from the cranberry mixture over each pastry square to create a glaze.
  • 5. Finally top each piece with a rounded teaspoon of the cranberries.
  • 6. Cook 25 to 30 minutes, until pastry is puffy and golden.

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