Cranberry Pineapple Iced Tea Food

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CRANBERRY PINEAPPLE ICED TEA



Cranberry Pineapple Iced Tea image

REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.

Provided by Seasoned Cook

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup boiling water
1 tea bag
6 ounces pineapple juice
12 ounces cranberry juice
sugar (optional)
ice cube, i

Steps:

  • Prepare tea by letting tea bag steep in boiling water.
  • Miix prepared tea with pineapple and cranberry juices.
  • Add optional sugar or splenda, if using.
  • Pour over ice cubes and enjoy!

CRANBERRY TEA



Cranberry Tea image

Make and share this Cranberry Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 45m

Yield 4 quarts

Number Of Ingredients 8

2 1/2 quarts water
1 (32 ounce) bottle cranberry juice cocktail
1/4 cup lemon juice
2 cups sugar
4 cinnamon sticks
1 tablespoon whole cloves
3 family-size tea bags
1 cup orange juice

Steps:

  • Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  • Remove from heat and add tea bags; cover and steep 5 minutes.
  • Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  • Chill tea; serve over ice with lemon wedges.

Nutrition Facts : Calories 547.4, Fat 0.7, SaturatedFat 0.1, Sodium 21.1, Carbohydrate 139.6, Fiber 0.7, Sugar 132.7, Protein 0.6

PINEAPPLE ICED TEA



Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRESH CRANBERRY SPICED TEA



Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

CRANBERRY VODKA ICED TEA



Cranberry Vodka Iced Tea image

I really enjoy making a pitcher of cocktails when the weather is hot. This is a terrific Iced Tea by the Pitcher. Using Cranberry Vodka and lime juice and a simple syrup, this can be made ahead of time. It makes a refreshing pitcher of Iced Tea for the Adults.

Provided by Vseward Chef-V

Categories     Beverages

Time 15m

Yield 1/2 Gallon, 4 serving(s)

Number Of Ingredients 6

2 quarts water
1 cup sugar
2 tablespoons freshly squeezed lime juice
8 english breakfast tea bags
2 cups cranberry juice
1 1/2 cups cranberry vodka, to taste

Steps:

  • Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
  • Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
  • Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
  • Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.

Nutrition Facts : Calories 263.7, Fat 0.1, Sodium 12.2, Carbohydrate 67.7, Sugar 65.1

CRANBERRY TEA



Cranberry Tea image

The name is a bit misleading...there's no tea here... but this hot drink is a nice change of pace especially around the holidays. I always buy extra cranberries when available and throw them in the freezer.

Provided by LonghornMama

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb fresh cranberries or 1 lb frozen cranberries
2 quarts water
2 cups water
2 cinnamon sticks
1 1/2 cups sugar
3 tablespoons lemon juice
2 cups orange juice

Steps:

  • Boil cranberries with 2 qts water until berries pop.
  • Let set 5 minutes.
  • Strain.
  • Discard solids and return juice to stove.
  • Add 2 cups water, cinnamon sticks and sugar.
  • Bring to a boil; boil 1 minute.
  • Cool.
  • Add lemon and orange juices.
  • Heat and serve.
  • Store in refrigerator.

Nutrition Facts : Calories 133.8, Fat 0.1, Sodium 5.2, Carbohydrate 34.2, Fiber 1.8, Sugar 30.1, Protein 0.5

CRANBERRY ORANGE ICED TEA



Cranberry Orange Iced Tea image

When the temperature rises, stay cool with this cranberry and citrus iced tea.

Provided by Sweet'NLow(R)

Categories     Trusted Brands: Recipes and Tips     Sweet'N Low®

Yield 6

Number Of Ingredients 6

2 cups boiling water
6 cranberry herb tea bags
¼ cup lemon juice
9 packets Sweet'N Low granulated sugar substitute
2 ½ cups cold water
1 ½ cups orange juice

Steps:

  • In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
  • Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
  • Refrigerate until well chilled.
  • Pour over ice in tall glasses.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g

SPICED CRANBERRY COCKTAIL ICED TEA



Spiced Cranberry Cocktail Iced Tea image

So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.

Provided by Baby Kato

Categories     Beverages

Time 3h

Yield 12-14 serving(s)

Number Of Ingredients 13

3 quarts water
1 (12 ounce) package cranberries (fresh or frozen)
2 cups white sugar
2 oranges, juice of, freshly squeezed
2 lemons, juice of, freshly squeezed
10 whole cloves
1/4 teaspoon allspice berry
2 small cinnamon sticks
1/2 cup pineapple juice, chilled
1/2 cup ginger ale, chilled
ice cube (2 trays, as many as needed)
2 oranges, sliced
2 lemons, sliced

Steps:

  • In a large pot, combine water and cranberries.
  • Bring to a boil, reduce heat, and simmer for 30 minutes.
  • Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
  • Cover and steep for 1 hour.
  • Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
  • Once cooled place in refrigerator, until chilled.
  • When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 7, Carbohydrate 45.7, Fiber 2.8, Sugar 39.8, Protein 0.7

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