Cranberry Pecan Mayonnaise Food

CRANBERRY MAYO

Cranberry Mayo image

If you like mayonnaise, you will LOVE my Cranberry Mayo. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich.

Provided by Jessica Formicola

Time 3m

Number Of Ingredients 2

Ingredients

1/2 cup mayonnaise
1/2 cup Cranberry Relish

Steps:

Mix together well and store in an airtight container for up to a week. Slather on anything you can get your hands on!
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 973 kcal, Carbohydrate 55 g, Protein 1 g, Fat 84 g, SaturatedFat 13 g, Cholesterol 47 mg, Sodium 751 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving

CRANBERRY PECAN SALAD

Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE

Turkey Focaccia Club W/ Special Cranberry Mayonnaise image

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad.

Provided by Mareesme

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup whole berry cranberry sauce
2 teaspoons Dijon mustard
2 teaspoons chopped pecans
1 tablespoon honey
1 loaf focaccia bread
3 lettuce leaves
1/2 lb thinly-sliced cooked turkey
1/4 lb gouda cheese, sliced
8 slices tomatoes
6 bacon, strips cooked

Steps:

In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
Layer with lettuce, turkey cheese, tomato and bacon.
Replace bread top, cut into wedges and enjoy!

CRANBERRY PECAN CHICKEN SALAD

Cranberry Pecan Chicken Salad image

Cranberry pecan chicken salad is quick and easy and packed with flavor. Perfect for lunch, dinner or parties, would also be great for meal prep or as a way to use leftover turkey from the holidays. This healthy recipe is made with no mayo and is dairy free, gluten free, Whole30 and paleo.

Provided by Samantha Rowland

Categories Lunch

Time 5m

Number Of Ingredients 13

Ingredients

2 cups chicken, chopped or shredded ($5.99)
2 stalks celery, chopped ($0.25)
1/2 medium apple (Fuji, Pink Lady or Granny Smith), chopped ($0.40)
2 tbsp red onion, finely chopped ($0.10)
3 tbsp pecans, chopped ($0.48)
1/4 cup dried cranberries ($0.50)
3 tbsp. tahini ($0.63)
1.5 tbsp. apple cider vinegar ($0.09)
4.5 tbsp. water ($0.00)
1 tsp. dried thyme ($0.10)
1/2 tsp salt ($0.03)
1/2 tsp. dried sage ($0.05)
1/2 tsp. garlic powder ($0.05)

Steps:

In the bottom of the bowl or in a separate container, combine all the ingredients for the dressing.
Chop or shred the chicken, add it to a large bowl for mixing the salad.
Chop the celery and apple into a small dice, finely chop the red onion. Add to the bowl with the chicken.
You can finely chop the pecans for smaller pieces in the salad or roughly chop them for larger more prominent pieces of pecans. Add the pecans to the bowl with the rest of the ingredients.
Add the dried cranberries to the salad (soak them ahead if you want them to be plump in the salad).
Add the dressing if it's not already in the bottom of the bowl and stir well to ensure all the salad ingredients are well coated in the dressing.
Serve immediately or store in the fridge for 30 minutes - 2 hours to allow all the ingredients to get really cold and the flavors to combine more.
Serve cold or at room temperature. See ideas for serving below.

Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 14 g, Fat 20 g, Fiber 3 g, Sugar 8 g, ServingSize 1 serving