Cranberry Pecan Gelatin Salad Food

QUICK CRANBERRY GELATIN SALAD

Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY GELATIN SALAD

Cranberry Gelatin Salad image

A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.

Provided by KeeperAtHome

Categories Easy

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (20 ounce) can crushed pineapple, undrained
1 (16 ounce) can whole berry cranberry sauce
1/4 cup pecans, chopped

Steps:

In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
Refrigerate 30 minutes.
Stir in pecans and pour into a 2 quart serving bowl.
Refrigerate until firm.
Cooking time is refrigeration time and is estimated.

Nutrition Facts : Calories 152.3, Fat 2.6, SaturatedFat 0.2, Sodium 18.6, Carbohydrate 33.8, Fiber 1.5, Sugar 32, Protein 0.7

CRANBERRY PECAN SALAD

Cranberry Pecan Salad image

We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is great for holiday gatherings.-Janice Rogers, Odessa, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

3 packages (3 ounces each) orange gelatin
3 cups boiling water
2-1/2 cups fresh or frozen cranberries
1-1/2 cups finely chopped celery
2 oranges, peeled, sectioned and diced
1 can (8 ounces) crushed pineapple, undrained
2 tablespoons grated orange zest
1 cup sugar
2 tablespoons lemon juice
Dash salt
3/4 cup chopped pecans

Steps:

In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, pineapple with liquid, orange zest, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm.

Nutrition Facts :

CRANBERRY-PECAN GELATIN SALAD

Cranberry-Pecan Gelatin Salad image

Make and share this Cranberry-Pecan Gelatin Salad recipe from Food.com.

Provided by Carols Kitchen

Categories Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can crushed pineapple, drained (reserve juice)
1 cup water
1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (16 ounce) can whole berry cranberry sauce
1 (6 ounce) can frozen orange juice concentrate
1 cup pecans, chopped

Steps:

Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
Pour into a large bowl and add jello mixes; stir until dissolved.
Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
Spray jello mold with cooking spray add jello mixture & chill.

CRANBERRY SALAD

Cranberry Salad image

Provided by Food Network

Categories side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

Steps:

Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

CRANBERRY SALAD

Cranberry Salad image

My mom makes this cranberry salad for Thanksgiving every year. We eat it with our Turkey and Mom's Dressing, but we can eat it alone or in place of dessert. It is simply fabulous!

Provided by Debbie Quimby

Categories Fruit Salads

Number Of Ingredients 9

Ingredients

1 pkg cranberries (found in produce section)
2 large oranges, peeled and cut into chunks
2 large apples, unpeeled, chopped (i use granny smith)
2 c pecans, chopped
1 pkg strawberry jello
1/2 c celery, chopped fine
peel from one orange, grated
1/2 c crushed pineapple
2 c sugar

Steps:

1. Wash the cranberries and drain well.
2. Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.
3. Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.
4. Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.
5. Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.

CRANBERRY GELATIN SALAD I

Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

CRANBERRY JELL-O® SALAD

Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

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