Cranberry Pecan Bread Bread Machine Food
CRANBERRY PECAN BREAD
Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.
Provided by Janice
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 7h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Spread the pecans onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool.
- Cover the cranberries with hot water, and allow to soak while you are making the dough.
- Mix the all-purpose flour and bread flour with the water in the bowl of a stand mixer or a mixing bowl, and combine to make a rough dough. Cover the bowl with plastic wrap, and allow to rest for 30 minutes.
- Mix in the sourdough starter and salt, and knead until the dough is smooth and elastic, 3 to 5 minutes if using the stand mixer, or 9 to 11 minutes by hand.
- Drain the cranberries and knead them into the dough, along with the pecans. Knead another 1 or 2 more minutes, to fully incorporate them into the dough. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 4 to 6 hours.
- Do not punch down dough. Scrape the risen dough onto a lightly floured work surface, and form into a round loaf. Let rest for 10 minutes. Shape the dough into a round or oblong loaf, place the loaf on a sheet of parchment paper, lightly dust with flour, and let rise until it nearly doubles in size, 1 to 2 more hours.
- Preheat oven to 400 degrees F (200 degrees C). If using a baking or pizza stone, let it heat in the oven at least 45 minutes before baking.
- Brush the top of the loaf with water, and make shallow cuts in the loaf with a sharp knife. Place the loaf and parchment paper into the oven, on top of a baking sheet or stone, and bake until brown and the loaf sounds hollow when tapped, 30 to 35 minutes. Remove the loaf to a cooling rack, brush with melted butter, and let cool for at least 1 hour before slicing.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 35.8 g, Cholesterol 2.6 mg, Fat 6.4 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 302.3 mg, Sugar 5.6 g
BREAD MACHINE CRANBERRY RAISIN BREAD
This bread machine cranberry raisin bread recipe produces a semi-sweet homemade bread that can be used for breakfast (i.e. great with jam) or as a tasty sandwich bread. It is an attractive bread because the yellow color of the golden raisins contrasts nicely with the darker cranberries. This bread is a tasty way to secretly add some fruit into your family's lunches. You are also sneaking in healthy oatmeal fiber too! This cranberry & golden raisin oatmeal bread recipe uses a bread machine to create a 2 lb bread loaf.
Provided by Bread Dad
Categories Breakfast Dessert Sandwich
Time 3h5m
Number Of Ingredients 9
Steps:
- Bread machine settings - 2 pound loaf, light color and "basic" bread setting.
- Unplug the bread machine and remove the bread pan from the bread machine. This prevents any ingredients added to the bread pan from accidentally spilling into the bread machine.
- Starting with the water, you should add all of the ingredients (except the cranberries & golden raisins) into the bread machine "bucket" (bread pan).
- Place the bread pan back into the bread machine and plug in the bread machine.
- Enter the correct settings into the bread machine (i.e. 2 pound, light color and basic) and press the start button.
- After the bread machine has finished its first kneading cycle (and before the second kneading cycle), add the cranberries and golden raisins.
- When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
- After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
- In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
- Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 41 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 233 mg, Fiber 2 g, Sugar 12 g, Calories 221 kcal
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Provided by Stacy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g
BREAD MACHINE CRANBERRY BREAD (WITH WALNUTS)
This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Lunch Sandwich Side Dish
Time 3h3m
Number Of Ingredients 8
Steps:
- Bread machine settings - 1.5 lb, light color and "basic" bread setting.
- Unplug the bread machine and then remove the bread pan from the bread machine.
- Add the milk & softened butter into the bread pan and then add the other ingredients (except the dried cranberries & chopped walnuts - they are added later).
- Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
- Put the bread pan (with ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the correct settings (1.5 lb, light color & basic bread) and press the "start" button.
- When the bread machine's first mixing cycle has stopped and before the second (& final) mixing cycle starts, you should add the dried cranberries & chopped walnuts. FYI - See your bread machine manual on when & how to add fruits & nuts when using your bread machine. Always follow the manufacturer instructions for your specific bread machine.
- When the bread machine has finished baking the bread, unplug the bread machine.
- Remove the bread pan from the unplugged bread machine. Use oven mitts when removing the bread machine container (bread pan) as it will be very hot!
- Take the bread out of the bread pan and place the bread on a wire cooling rack. Wear oven mitts.
- After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
Nutrition Facts : ServingSize 1 Slice, Calories 251 kcal, Carbohydrate 32 g, Protein 6 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 206 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 7 g
CRANBERRY PECAN SANDWICH BREAD (FOR ABM)
This is bsed on recipe #47111 (which was the first thing I made in my bread machine). I got to thinking that cranberries would be good in bread for a turkey sandwich-- like thanksgiving dinner all wrapped up as my husband said-- and I love texture in breads. Turns out it's great by itself too!
Provided by Clarely
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 pound loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except cranberries and pecans) in order recommended for your bread machine.
- Add the cranberries and pecans when your machine alerts you (avoids them getting too beat up in the initial mixing and kneading).
- Bake on the "sweet bread" setting, medium crust darkness, 1.5 lb loaf.
Nutrition Facts : Calories 174.7, Fat 5.8, SaturatedFat 1.6, Cholesterol 5.1, Sodium 310.3, Carbohydrate 27.8, Fiber 3, Sugar 3.9, Protein 4.4
CRANBERRY-PECAN BREAD ( BREAD MACHINE)
Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 2 pound loaf
Number Of Ingredients 10
Steps:
- Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
- Basic/White bread cycle, select Medium/Normal color setting.
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- In the bowl of your stand mixer, whisk together 2 cups of flour, the sugar, salt, cinnamon and yeast.
- Add the warmed milk, butter, beaten egg and vanilla extract to the dry ingredients. Then using your dough hook attachment, beat the mixture on medium speed for 1-2 minutes, scraping down the sides of the bowl as necessary.
- Once well combined, slowly add in more flour (you’ll need somewhere between 1 and 1 1/4 cups) until the dough is soft, easy to handle and easily leaves the side of the bowl.
- Continue mixing the dough on low-medium speed for about 5 minutes, stopping to pull the dough down off the dough hook as needed. The dough should be smooth and elastic.
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- In a bowl, combine both flours with the yeast. Add 3 1/4 cups of warm water and stir until a soft dough forms. If the dough is too stiff, add 2 more tablespoons of warm water. Let the dough rest for 15 minutes.
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- Move oven rack to middle position and preheat oven to 375 degrees F. Spray 2 9x5-inch loaf pans with non-stick cooking spray; set aside.
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