CRANBERRY PECAN BARS
A perfect holiday dessert with cranberries and pecans on a shortbread crust.
Provided by Kathy
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Place flour, pecans, butter, salt and sugar in a food processor. Process until all ingredients are combined. Mixture will appear dry and lumpy.
- Pour into a 9"x13" baking dish. Press dough down with your hands. Press edges down so all surface area is even.
- Bake in a preheated 350 oven for 10 minutes.
- While the crust is baking, put eggs, sugar, and vanilla into the same food processor bowl (no need to rinse). Process until combined
- Add cranberries. Pulse until cranberries are chopped, but still have some large pieces.
- When crust comes out of oven, pour filling mixture over hot crust.
- Sprinkle pecans over filling.
- Continue baking for an additional 30 minutes.
- Allow bars to completely cool before slicing.
Nutrition Facts : Calories 376 kcal, Carbohydrate 39 g, Protein 4 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 132 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
CRANBERRY PECAN BARS RECIPE BY TASTY
Here's what you need: raw pecans, pitted date, dried cranberries, salt, milk, vanilla extract
Provided by Mercedes Sandoval
Categories Snacks
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
- Transfer the mixture to the prepared baking dish and press into an even layer.
- Chill for 1 hour.
- Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 11 grams
CRANBERRY PECAN PIE BARS
These delicious & easy to prepare pie bars feature cranberries, pecans, maple syrup, oats and Bob's Red Mill All-Purpose Organic Flour.
Provided by Julie Andrews
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper and set aside.
- Place crust ingredients into the bowl of a food processor and pulse until a crumbly dough forms. Press into the prepared baking dish until flat and even and bake 25 minutes, until slightly browned and set. Let crust slightly cool.
- In a medium mixing bowl, stir together filling ingredients until combined. Pour filling onto the crust and bake an additional 15-20 minutes, until filling is set. Refrigerate until bars are completely cooled, then remove from the pan by pulling the parchment paper out onto a flat surface. Slice into bars and serve.
Nutrition Facts : ServingSize 12 bars, Calories 193 calories, Sugar 11 g, Sodium 36 mg, Fat 12 g, SaturatedFat 4 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 20 g, Fiber 1 g, Protein 2 g, Cholesterol 17 mg
CRANBERRY PECAN BARK
Make and share this Cranberry Pecan Bark recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 10m
Yield 36 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Place pecan halves on a cookie sheet and toast for 10 minutes.
- Remove to a wire rack to cool.
- When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
- Following package directions melt candy coating in your microwave.
- Stir in toasted pecans, cranberries, and nutmeg.
- Spread mixture on prepared cookie sheet, 1/4 inch thick.
- Refrigerate until cool.
- Remove and break into 1 and 1/2 inch pieces.
- Store in an airtight container.
Nutrition Facts : Calories 315.6, Fat 21.1, SaturatedFat 9.7, Cholesterol 6.6, Sodium 42.7, Carbohydrate 30.1, Fiber 1.2, Sugar 28.6, Protein 3.6
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