Cranberry Orange Bagels Food

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CRANBERRY ORANGE BAGELS



Cranberry Orange Bagels image

Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Switch up the taste, if you'd like, by using raisins and cinnamon. -Kristy Reeves, LeRoy, Kansas

Provided by Taste of Home

Time 50m

Yield 9 bagels.

Number Of Ingredients 11

1 cup plus 4 tablespoons water (70° to 80°), divided
1/2 cup dried cranberries
1/3 cup packed brown sugar
4-1/2 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon ground cloves
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1 large egg white
1 tablespoon cornmeal

Steps:

  • In bread machine pan, place 1 cup plus 2 tablespoons water, cranberries, brown sugar, orange zest, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 18-22 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

ORANGE CRANBERRY BAGELS BREAD MACHINE



Orange Cranberry Bagels Bread Machine image

I have modified some other bagel recipes to come up with this one. I often substitute 1 1/2 cups freshly ground whole wheat flour for 1 1/2 cups of the bread flour. Good either way.

Provided by Momsthecook

Categories     Breads

Time 20m

Yield 8-16 bagels, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups orange juice
1 1/2 teaspoons salt
2 tablespoons white sugar
3 cups bread flour
1 tablespoon ground cardamom
2 teaspoons active dry yeast
1/2 cup dried sweetened cranberries
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal

Steps:

  • Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer. Select dough setting or dough/raisin setting.
  • Add the dried cranberries after the first mixing or at the "beep" of the dough/raisin setting.
  • When cycle is complete, let dough rest on a lightly floured surface.
  • Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.
  • Roll each piece into a small ball. Flatten balls.
  • Poke a hole in the middle of each with your thumb. Enlarge the hole and even out the dough around the hole.
  • Cover bagels with a clean cloth and let rest for 10 minutes.
  • While dough is resting, Bring 3 quarts of water to boil in a large pot. Stir in 3 Tablespoons of sugar.
  • Sprinkle an ungreased baking sheet with cornmeal.
  • Carefully transfer bagels to boiling water a few at a time. Boil for one minute, turning half way through. Drain on a clean towel covered cooling rack.
  • Arrange boiled bagels on prepared baking sheet.
  • Bake in preheated 375 degree oven for 20-25 minutes until browned.

Nutrition Facts : Calories 250.7, Fat 0.8, SaturatedFat 0.1, Sodium 449.3, Carbohydrate 55.5, Fiber 2.3, Sugar 16.1, Protein 5.7

CRANBERRY ORANGE BAGELS



Cranberry Orange Bagels image

From Taste of Home's Healthy Cooking magazine, Oct/Nov 2010. Submitted to the magazine by Kristy Reeves, Leroy Kansas.

Provided by Shelby Jo

Categories     Yeast Breads

Time 1h

Yield 9 bagels

Number Of Ingredients 12

1 cup water, divided (70-80 degrees)
4 tablespoons water, divided (70-80 degrees)
1/2 cup dried cranberries
1/3 cup packed brown sugar
4 1/2 teaspoons grated orange peel
1 teaspoon salt
1/4 teaspoon ground cloves
3 cups bread flour
1 (1/4 ounce) package active dry yeast
1 tablespoon sugar
1 egg white
1 tablespoon cornmeal

Steps:

  • In bread machine pan, place 1 cup plus 2 Tbsp water, cranberries, brown sugar, orange peel, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.).
  • When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. whole. Stretch and shape dough to form an even ring. Cover and let rest for 10 inutes; flatten rings slightly.
  • Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.
  • Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 inches apart on prepared pan. bake 400 degrees for 18-22 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 199.3, Fat 0.5, SaturatedFat 0.1, Sodium 269.6, Carbohydrate 43.1, Fiber 1.8, Sugar 9.7, Protein 5.1

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