CRANBERRY MINCE PIES
Gordon Ramsay's cranberry mince pies provide the all-important finishing touch to your celebration feast
Provided by Gordon Ramsay
Categories Afternoon tea, Snack, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Whizz together the flour, icing sugar and butter until they form fine crumbs. With the blades running, add the zest, then the egg and process for a few secs until the mixture forms clumps. If you need to, work in a few trickles of ice cold water, but try and avoid it if you can for the shortest pastry.
- Tip onto a very lightly floured surface, knead briefly until smooth, then chill in the fridge for 30 mins or until firm. Can be made up to 3 days ahead or frozen for up to a month.
- Lightly dust the work surface with flour, then roll pastry out to approx £1 thickness. Cut out 12 x 8cm rounds with a fluted cutter and press into a 12-hole non-stick bun tin. Re-roll the trimmings to the same thickness and stamp out 12 x 5cm rounds for the tops. If you like, use a star cutter to cut out star shapes in the top of the pies, or simply cut crosses in the middle.
- Spoon about 1 dessertspoon mincemeat into each base, sprinkle with cranberries, then press on the tops. Chill for 20 mins while you heat oven to 190C/fan 170C/gas 5. Can be frozen for up to 1 month at this point.
- Brush the tops with the egg, then bake for 15-20 mins until golden and crisp. Cool for a few mins, then lever out of the tins with a table knife and cool on a wire rack. Store in an airtight container for up to 1 week. Warm gently to serve, dusted with sifted icing sugar.
Nutrition Facts : Calories 236 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.19 milligram of sodium
MINCEMEAT, CRANBERRY & ALMOND PIE
Make this festive mincemeat, cranberry & almond pie as a warming winter treat for all the family. It contains just five ingredients and is easy to make
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 5
Steps:
- Cut the pastry in two. Wrap one half and set aside. On a surface lightly dusted with flour, roll out the other half to a square large enough to line a 22cm loose-bottomed fluted tart tin (we used a square tin, but a round one would also work). Press the pastry into the tin, leaving any excess hanging over the edge.
- Scatter the marzipan over the pie base. Add the mincemeat and top with the cranberries.
- Roll out the remaining pastry to a square (or circle) the thickness of a £1 coin. Use a pizza cutter to slice the pastry into 1.5cm-wide strips. Weave the pastry strips over the pie to create a lattice, pressing down at the edges to seal with the pastry base. Trim off any excess pastry. Chill for 20 mins and heat oven to 180C/160C fan/gas 4.
- Bake for 45 mins until golden. Cool for 15 mins in the tin, then transfer to a plate or board and dust with the icing sugar.
Nutrition Facts : Calories 356 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
CRANBERRY-MINCEMEAT PIE
Steps:
- Roll out 1/2 the pie crust and ease it into a 9-inch pie pan. Refrigerate.
- Preheat the oven to 450 degrees. In a bowl, combine the mincemeat, cranberry sauce and apple. Spread into the pie crust. Roll out the remaining dough and use it to cover the pie, sealing the edges with your fingers, and use a knife to cut a number of small vents in the top; alternatively, cut strips of dough and make a lattice top for the pie.
- Bake the pie for 10 minutes at 450 degrees. Lower the oven temperature to 350 and continue to bake for an additional 35 minutes, or until the crust is lightly browned and the filling is bubbly. Serve warm or at room temperature.
CRANBERRY MINCEMEAT TARTS
These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.
Provided by Dorel
Categories Tarts
Time 35m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange peel and chop orange segments.
- Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
- Spoon into tart shell and place on baking sheet.
- Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
CRANBERRY JEWELLED MINCEMEAT
Cooking up batches of this festive, fruity mincemeat will fill your kitchen with the smell of Christmas
Provided by James Martin
Categories Condiment
Time 25m
Yield Makes 4 jars
Number Of Ingredients 12
Steps:
- Tip the dried fruits and mixed peel into a large bowl. Pour over the brandy, zests and juices. Stir, then cover and leave to soak for 24 hrs.
- Tip the mixture into a large saucepan with the remaining ingredients and stir well. Set over a medium heat and, once the suet has melted, turn up the heat and bubble for a few mins. Pack while hot into sterilised jars (see tip, below). Leave in a cool, dark cupboard for at least a fortnight, or for up to 6 months.
Nutrition Facts : Calories 102 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber
CRANBERRY MINCEMEAT TARTS OR PIE #2
This is a variation of my recipe #79692.This uses whole cans or jars of ingredients so it's more user friendly, nothing left over.This will make 1 9" pie plus 26 tarts.
Provided by Dorel
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange zest, peel orange and chop segments.
- Add orange zest, chopped orange and liqueur.
- Spoon into tart shells and place on baking sheet.
- Fill pie shell and use top crust or make fancy cut-outs with pastry.
- Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
- For pie bake for about 35 minutes.
- I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.
CRANBERRY MINCEMEAT PIE
This simple recipe was clipped from a local newspaper about 6 years ago. The tartness of the cranberries nicely balances the spicy sweetness of the mincemeat.
Provided by Sydney Mike
Categories Pie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place rack in lower half of oven & preheat the oven to 425 degrees F.
- In a large bowl, stir together the mincemeat & cranberries, then set aside.
- Line a 9-inch pie plate with one pastry crust, then add the filling.
- Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
- Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
- Bake for 30 minutes, then cool to room temperature on a wire rack.
- Cover & refrigerate.
ORANGE, CRANBERRY & ALMOND MINCE PIES
Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life
Provided by Good Food team
Categories Afternoon tea, Treat
Time 35m
Yield Makes 24
Number Of Ingredients 11
Steps:
- Whizz the butter, flour and ground almonds in a food processor until the butter has disappeared. Pulse in the sugar and half the orange zest. Add the milk and keep whizzing until a rough dough comes together. Tip onto the work surface, press together and shape into a smooth disc, kneading once or twice if you need to. Chill for 15 mins. Can be made up to 3 days ahead and chilled, or frozen for up to 1 month.
- Scatter a little flour onto the work surface. Roll out the dough to about the thickness of a £1 coin. Using an 8cm cutter, stamp out 24 circles and use to line the holes of 2 x 12-hole bun tins.
- Heat oven to 200C/180C fan/gas 6. Mix cranberries and mincemeat, then spoon into cases. Scatter each pie with flaked almonds. Can be frozen for up to 1 month. Bake the pies for 18-20 mins until the pastry and almonds are golden. When ready to serve, dust with the tiniest bit of icing sugar. Stir 2 tsp icing sugar and remaining zest into the crème fraîche, then dollop onto each pie to serve.
Nutrition Facts : Calories 249 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.15 milligram of sodium
CRANBERRY MINCE PIE
Tart cranberries and apple balance the sweetness of mincemeat in this recipe. The pie make a regular appearance on my holiday table. -Sharon Forney, Hinckley, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. Add cranberries; cook over medium heat until berries pop, about 15 minutes. Combine apples and mincemeat; spread over the bottom of pastry shell. Top with cranberry mixture., For topping, combine the flour, brown sugar, cinnamon and cloves in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 148mg sodium, Carbohydrate 69g carbohydrate (46g sugars, Fiber 3g fiber), Protein 2g protein.
HOME-MADE CHRISTMAS MINCEMEAT WITH CRANBERRIES
If you've never made mincemeat before, the one thing that will probably surprise you is how dead simple it is. Here's how to make your own, giving the traditional recipe a new twist with some cranberries. This mincemeat can be made with vegetarian suet.
Categories Preserves Mincemeat Cranberries Christmas: Chutneys, Pickles and Preserves
Yield Makes 6 lb (2.75 kg)
Number Of Ingredients 15
Steps:
- All you do is combine the above ingredients, except for the brandy, in a large ovenproof mixing bowl, stirring and mixing them together very thoroughly indeed. Then cover the bowl with a clean cloth and leave the mixture in a cool place overnight or for 12 hours, so the flavours have a chance to mingle and develop. After that pre-heat the oven to gas mark ¼, 225°F (120°C). Then cover the bowl loosely with foil and place in the oven for 3 hours. Then remove the bowl from the oven. Don't worry about the appearance of the mincemeat - it will look as if it is positively swimming in fat, but this is how it should look As it cools, stir it from time to time: the fat will coagulate. When the mincemeat is quite cold, stir in the brandy. Pack in the jars, which have been washed, dried and heated in a moderate oven for 5 minutes to sterilise, cover with waxed discs and seal. It will keep indefinitely in a cool, dry cupboard, but I think it is best eaten within a year of making.
More about "cranberry mince pie food"
GORDON RAMSAY'S CRANBERRY MINCE PIES - EASY CHRISTMAS RECIPES
From redonline.co.uk
Servings 24Estimated Reading Time 2 minsCategory BakingTotal Time 45 mins
- Add the grated zest and juice of one lemon and one orange, then the suet, raisins, dried apricots, sugar, flaked almonds, allspice, cinnamon, nutmeg, brandy and dark rum.
CLEMENTINE AND CRANBERRY MINCE PIES | TESCO REAL FOOD
From realfood.tesco.com
4/5 (18)Total Time 40 minsCategory SnackCalories 209 per serving
(ALMOST) NIGELLA'S MINI CRANBERRY MINCE PIES | # ...
From allroadsleadtothe.kitchen
Estimated Reading Time 4 mins
CRANBERRY-MINCEMEAT PIE - CHATELAINE.COM
From chatelaine.com
3.7/5 (9)Estimated Reading Time 2 minsServings 10-12Calories 526 per serving
CHRISTMAS RECIPE: CRANBERRY MINCE PIES | HELLO!
From hellomagazine.com
Estimated Reading Time 1 min
EPICURUS.COM RECIPES | CRANBERRY MINCE PIE
From epicurus.com
Cuisine AmericanCategory Baked GoodsServings 6Total Time 1 hr
PORT AND CRANBERRY MINCE PIES RECIPE - CHRISTMAS RECIPE IDEAS
From redonline.co.uk
Servings 12Estimated Reading Time 2 minsCategory BakingTotal Time 1 hr 30 mins
- Spoon the mixture into sterilized glass jam jars, packing down well to remove any air and put on the lids.
CRANBERRY MINCE PIES | GORDON RAMSAY RECIPES
From gordonramsay.com
Servings 24Total Time 1 hr 35 minsCategory ChristmasPublished 2016-03-22
- For the pastry, put the flour, icing sugar, butter and orange zest into a food processor and whiz to fine crumbs. With the motor running, add the egg and whiz for a few seconds until the mixture forms clumps and you can press it together into a ball.
- Turn onto a very lightly floured surface and knead briefly until smooth. Wrap in cling film and chill for at least 30 minutes, or until firm. (The pastry can be made up to 3 days ahead or frozen for up to a month.)
- For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin.
- Re-roll the trimmings to the same thickness and stamp out 24 stars or Christmas trees, with an appropriate cutter, for the tops. Put a dessertspoonful (2 tsp) filling into each pastry case, then press the tops in position.
- Brush the tops with the eggwash, then bake the mince pies for 15–20 minutes until the pastry is golden and crisp. Let cool for a few minutes before removing from the tins and transferring to a wire rack to cool.
CRANBERRY MINCE PIES RECIPE | GORDON RAMSAY RECIPES
From gordonramsayrestaurants.com
Servings 24Total Time 50 minsCategory ChristmasPublished 2015-11-19
- For the pastry, put the flour, icing sugar, butter and orange zest into a food processor and whiz to fine crumbs. With the motor running, add the egg and whiz for a few seconds until the mixture forms clumps and you can press it together into a ball.
- Turn onto a very lightly floured surface and knead briefly until smooth. Wrap in cling film and chill for at least 30 minutes, or until firm. (The pastry can be made up to 3 days ahead or frozen for up to a month.)
- For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin.
- Re-roll the trimmings to the same thickness and stamp out 24 stars or Christmas trees, with an appropriate cutter, for the tops. Put a dessertspoonful (2 tsp) filling into each pastry case, then press the tops in position.
- Brush the tops with the eggwash, then bake the mince pies for 15–20 minutes until the pastry is golden and crisp. Let cool for a few minutes before removing from the tins and transferring to a wire rack to cool.
CRANBERRY & ORANGE PIES - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
5/5 (2)Category ChristmasCuisine EuropeanTotal Time 45 mins
- To a large saucepan add the cranberries, apples, orange juice, orange zest and vanilla. Bring to the boil and then simmer for 10-12 minutes until the cranberries and apples are breaking down. You can use a potato masher to break them down further.
- In the meantime roll out the two sheets of pastry. Use a 9cm round pastry cutter to cut out 15 bottoms for the pies. Gently press each of them into muffin trays. Use the remainder of the pastry to cut out 15 star shapes for the the top.
- Mix the cornflour and water together in a cup until smooth. Add this to the cranberry mixture and cook for another 2-3 minutes until thickened.
CRANBERRY MINCE PIE RECIPE: HOW TO MAKE CRANBERRY MINCE ...
From recipes.timesofindia.com
Cuisine ContinentalTotal Time 35 minsCategory AppetizersCalories 226 per serving
MINCE PIE AND CRANBERRY BROWNIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hrServings 16Calories 302 per serving
CRANBERRY & APPLE MINCE PIES - GATHER & BE
From gather-be.com
Estimated Reading Time 3 mins
CLEMENTINE & CRANBERRY MINCE PIE BROWNIE RECIPE | CENTRAL ...
From centralengland.coop
Servings 16Category Desert
MINCE PIE MADNESS - FOOD THAT BUILDS COMMUNITY
From foodthatbuildscommunity.com
Estimated Reading Time 6 mins
CRANBERRY MINCE PIE RECIPE - COOKSINFO
From cooksinfo.com
Servings 8Estimated Reading Time 1 minCategory Desserts And SweetsTotal Time 1 hr 5 mins
CRANBERRY MINCE PIE | JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory Pies
FILO PASTRY MINCE PIE ROLLS WITH CRANBERRY - SEW WHITE
From sewwhite.com
Ratings 4Category Party Food, SnackCuisine InternationalTotal Time 38 mins
CRANBERRY MINCEMEAT LATTICE-TOP PIE RECIPE | EPICURIOUS
From epicurious.com
3.8/5 (14)Servings 8
CRANBERRY ORANGE MINCE PIE – NOT EATING OUT IN NEW YORK
From noteatingoutinny.com
Estimated Reading Time 5 mins
CRANBERRY MINCE PIES | DESSERT RECIPES | GOODTOKNOW
From goodto.com
4.3/5 (45)Category DessertServings 12Total Time 35 mins
MINCE PIE RECIPE - CRANBERRY AND APPLE MINCE PIES
From goodhousekeeping.com
Servings 48Total Time 1 hr 17 minsCategory DessertCalories 170 per serving
SPICED ORANGE & CRANBERRY MINCE PIES NUTRITION FACTS - EAT ...
From eatthismuch.com
CRANBERRY-STUDDED MINCEMEAT RECIPE - BBC FOOD
From bbc.co.uk
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
CRANBERRY MINCE PIES | BBC GOOD FOOD RECIPES, MINCE PIES ...
From pinterest.com
MINCEMEAT, APPLE & CRANBERRY LATTICE TART RECIPE - FOOD NEWS
From foodnewsnews.com
GORDON RAMSAY’S CRANBERRY MINCE PIE RECIPE - THE MAIL
From mailplus.co.uk
CRANBERRY – FOOD THAT BUILDS COMMUNITY
From foodthatbuildscommunity.com
CRANBERRYMINCEPIE RECIPES
From tfrecipes.com
CRANBERRY MINCE PIE - SUPERCHARGED FOOD
From superchargedfood.com
CRANBERRY MINCE PIE RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
CRANBERRY MINCE PIES | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.com
CRANBERRY RELISH – FOOD THAT BUILDS COMMUNITY
From foodthatbuildscommunity.com
CRANBERRY MINCE PIES | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love