Cranberry Mince Pie Food

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CRANBERRY MINCE PIES



Cranberry mince pies image

Gordon Ramsay's cranberry mince pies provide the all-important finishing touch to your celebration feast

Provided by Gordon Ramsay

Categories     Afternoon tea, Snack, Treat

Time 35m

Yield Makes 12

Number Of Ingredients 9

250g 00 flour or plain flour , plus extra for rolling
25g icing sugar
125g butter , chilled and cubed
finely grated zest 1 orange or lemon
1 medium egg , beaten
½ 400g jar luxury mincemeat
75g pack dried cranberries
1 egg yolk , beaten with 1tsp water, to glaze
icing sugar , to decorate

Steps:

  • Whizz together the flour, icing sugar and butter until they form fine crumbs. With the blades running, add the zest, then the egg and process for a few secs until the mixture forms clumps. If you need to, work in a few trickles of ice cold water, but try and avoid it if you can for the shortest pastry.
  • Tip onto a very lightly floured surface, knead briefly until smooth, then chill in the fridge for 30 mins or until firm. Can be made up to 3 days ahead or frozen for up to a month.
  • Lightly dust the work surface with flour, then roll pastry out to approx £1 thickness. Cut out 12 x 8cm rounds with a fluted cutter and press into a 12-hole non-stick bun tin. Re-roll the trimmings to the same thickness and stamp out 12 x 5cm rounds for the tops. If you like, use a star cutter to cut out star shapes in the top of the pies, or simply cut crosses in the middle.
  • Spoon about 1 dessertspoon mincemeat into each base, sprinkle with cranberries, then press on the tops. Chill for 20 mins while you heat oven to 190C/fan 170C/gas 5. Can be frozen for up to 1 month at this point.
  • Brush the tops with the egg, then bake for 15-20 mins until golden and crisp. Cool for a few mins, then lever out of the tins with a table knife and cool on a wire rack. Store in an airtight container for up to 1 week. Warm gently to serve, dusted with sifted icing sugar.

Nutrition Facts : Calories 236 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.19 milligram of sodium

MINCEMEAT, CRANBERRY & ALMOND PIE



Mincemeat, cranberry & almond pie image

Make this festive mincemeat, cranberry & almond pie as a warming winter treat for all the family. It contains just five ingredients and is easy to make

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 1h10m

Number Of Ingredients 5

500g sweet shortcrust pastry
150g marzipan , grated
400g jar mincemeat
100g cranberries
50g icing sugar , for dusting

Steps:

  • Cut the pastry in two. Wrap one half and set aside. On a surface lightly dusted with flour, roll out the other half to a square large enough to line a 22cm loose-bottomed fluted tart tin (we used a square tin, but a round one would also work). Press the pastry into the tin, leaving any excess hanging over the edge.
  • Scatter the marzipan over the pie base. Add the mincemeat and top with the cranberries.
  • Roll out the remaining pastry to a square (or circle) the thickness of a £1 coin. Use a pizza cutter to slice the pastry into 1.5cm-wide strips. Weave the pastry strips over the pie to create a lattice, pressing down at the edges to seal with the pastry base. Trim off any excess pastry. Chill for 20 mins and heat oven to 180C/160C fan/gas 4.
  • Bake for 45 mins until golden. Cool for 15 mins in the tin, then transfer to a plate or board and dust with the icing sugar.

Nutrition Facts : Calories 356 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

CRANBERRY-MINCEMEAT PIE



Cranberry-Mincemeat Pie image

Provided by Molly O'Neill

Categories     side dish

Time 1h

Yield 1 9-inch pie

Number Of Ingredients 4

Pastry for 9-inch double-crust pie (see recipe)
2 cups venison mincemeat (see recipe) or commercial mincemeat
2 cups cranberry sauce (see recipe)
1 apple, peeled, cored and chopped

Steps:

  • Roll out 1/2 the pie crust and ease it into a 9-inch pie pan. Refrigerate.
  • Preheat the oven to 450 degrees. In a bowl, combine the mincemeat, cranberry sauce and apple. Spread into the pie crust. Roll out the remaining dough and use it to cover the pie, sealing the edges with your fingers, and use a knife to cut a number of small vents in the top; alternatively, cut strips of dough and make a lattice top for the pie.
  • Bake the pie for 10 minutes at 450 degrees. Lower the oven temperature to 350 and continue to bake for an additional 35 minutes, or until the crust is lightly browned and the filling is bubbly. Serve warm or at room temperature.

CRANBERRY MINCEMEAT TARTS



Cranberry Mincemeat Tarts image

These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.

Provided by Dorel

Categories     Tarts

Time 35m

Yield 24 tarts

Number Of Ingredients 5

2 cups mincemeat (jar or canned)
1 cup whole berry cranberry sauce
1 medium orange
1/4 cup orange liqueur (Cointreau is good) or 1/4 cup orange juice
24 prepared tart shells, store bought is fine,thawed

Steps:

  • In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
  • Remove from heat.
  • Grate orange peel and chop orange segments.
  • Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
  • Spoon into tart shell and place on baking sheet.
  • Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.

CRANBERRY JEWELLED MINCEMEAT



Cranberry jewelled mincemeat image

Cooking up batches of this festive, fruity mincemeat will fill your kitchen with the smell of Christmas

Provided by James Martin

Categories     Condiment

Time 25m

Yield Makes 4 jars

Number Of Ingredients 12

500g mixture of raisins, currants and sultana (use jumbo or golden sultanas if you can get them)
140g dried apricot , chopped
85g dried cranberries
85g mixed peel
150ml brandy
zest and juice 1 lemon
zest and juice 1 orange
175g suet
100g fresh or frozen cranberry , roughly chopped
200g soft brown sugar
1 ½ tsp ground cinnamon
½ tsp ground nutmeg

Steps:

  • Tip the dried fruits and mixed peel into a large bowl. Pour over the brandy, zests and juices. Stir, then cover and leave to soak for 24 hrs.
  • Tip the mixture into a large saucepan with the remaining ingredients and stir well. Set over a medium heat and, once the suet has melted, turn up the heat and bubble for a few mins. Pack while hot into sterilised jars (see tip, below). Leave in a cool, dark cupboard for at least a fortnight, or for up to 6 months.

Nutrition Facts : Calories 102 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber

CRANBERRY MINCEMEAT TARTS OR PIE #2



Cranberry Mincemeat Tarts or Pie #2 image

This is a variation of my recipe #79692.This uses whole cans or jars of ingredients so it's more user friendly, nothing left over.This will make 1 9" pie plus 26 tarts.

Provided by Dorel

Categories     Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 6

1 (700 ml) jar mincemeat
1 (398 ml) can whole berry cranberry sauce
1 orange, zest of, size not important,rest of orange will be used later
1/3 cup orange liqueur or 1/3 cup orange juice (Cointreau is good)
24 -26 prepared tart shells (store bought is fine)
1 9 inch pie shell

Steps:

  • In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
  • Remove from heat.
  • Grate orange zest, peel orange and chop segments.
  • Add orange zest, chopped orange and liqueur.
  • Spoon into tart shells and place on baking sheet.
  • Fill pie shell and use top crust or make fancy cut-outs with pastry.
  • Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
  • For pie bake for about 35 minutes.
  • I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.

CRANBERRY MINCEMEAT PIE



Cranberry Mincemeat Pie image

This simple recipe was clipped from a local newspaper about 6 years ago. The tartness of the cranberries nicely balances the spicy sweetness of the mincemeat.

Provided by Sydney Mike

Categories     Pie

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 (9 inch) pastry for double-crust pie
1 (27 ounce) jar mincemeat
2 cups fresh cranberries, whole
1 egg yolk
1 tablespoon water

Steps:

  • Place rack in lower half of oven & preheat the oven to 425 degrees F.
  • In a large bowl, stir together the mincemeat & cranberries, then set aside.
  • Line a 9-inch pie plate with one pastry crust, then add the filling.
  • Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
  • Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
  • Bake for 30 minutes, then cool to room temperature on a wire rack.
  • Cover & refrigerate.

ORANGE, CRANBERRY & ALMOND MINCE PIES



Orange, cranberry & almond mince pies image

Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 35m

Yield Makes 24

Number Of Ingredients 11

200g very cold butter , cubed
400g plain flour , plus extra for dusting
100g ground almonds
100g golden caster sugar
zest 2 oranges
2 tbsp milk (or use orange juice)
100g frozen cranberries
400g jar good-quality mincemeat
handful flaked almonds
2 tsp icing sugar , plus dusting
200ml tub crème fraîche

Steps:

  • Whizz the butter, flour and ground almonds in a food processor until the butter has disappeared. Pulse in the sugar and half the orange zest. Add the milk and keep whizzing until a rough dough comes together. Tip onto the work surface, press together and shape into a smooth disc, kneading once or twice if you need to. Chill for 15 mins. Can be made up to 3 days ahead and chilled, or frozen for up to 1 month.
  • Scatter a little flour onto the work surface. Roll out the dough to about the thickness of a £1 coin. Using an 8cm cutter, stamp out 24 circles and use to line the holes of 2 x 12-hole bun tins.
  • Heat oven to 200C/180C fan/gas 6. Mix cranberries and mincemeat, then spoon into cases. Scatter each pie with flaked almonds. Can be frozen for up to 1 month. Bake the pies for 18-20 mins until the pastry and almonds are golden. When ready to serve, dust with the tiniest bit of icing sugar. Stir 2 tsp icing sugar and remaining zest into the crème fraîche, then dollop onto each pie to serve.

Nutrition Facts : Calories 249 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.15 milligram of sodium

CRANBERRY MINCE PIE



Cranberry Mince Pie image

Tart cranberries and apple balance the sweetness of mincemeat in this recipe. The pie make a regular appearance on my holiday table. -Sharon Forney, Hinckley, Ohio

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 13

2/3 cup sugar
2 tablespoons cornstarch
2/3 cup water
1-1/2 cups fresh or frozen cranberries
2 cups diced peeled tart apples
1-1/2 cups prepared mincemeat
1 unbaked pastry shell (9 inches)
TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons cold butter

Steps:

  • In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. Add cranberries; cook over medium heat until berries pop, about 15 minutes. Combine apples and mincemeat; spread over the bottom of pastry shell. Top with cranberry mixture., For topping, combine the flour, brown sugar, cinnamon and cloves in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 371 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 148mg sodium, Carbohydrate 69g carbohydrate (46g sugars, Fiber 3g fiber), Protein 2g protein.

HOME-MADE CHRISTMAS MINCEMEAT WITH CRANBERRIES



Home-made Christmas Mincemeat with Cranberries image

If you've never made mincemeat before, the one thing that will probably surprise you is how dead simple it is. Here's how to make your own, giving the traditional recipe a new twist with some cranberries. This mincemeat can be made with vegetarian suet.

Categories     Preserves     Mincemeat     Cranberries     Christmas: Chutneys, Pickles and Preserves

Yield Makes 6 lb (2.75 kg)

Number Of Ingredients 15

1 lb (450 g) fresh cranberries
grated zest and juice 2 lemons
2 oz (50 g) whole almonds, cut into slivers
4 level teaspoons mixed ground spice
½ level teaspoon ground cinnamon
fresh nutmeg, grated
6 tablespoons brandy
8 oz (225 g) Bramley apples, unpeeled, cored and chopped small
8 oz (225 g) shredded suet
12 oz (350 g) raisins
8 oz (225 g) sultanas
8 oz (225 g) currants
8 oz (225 g) whole mixed candied peel, finely chopped
12 oz (350 g) soft dark brown sugar
grated zest and juice 2 oranges

Steps:

  • All you do is combine the above ingredients, except for the brandy, in a large ovenproof mixing bowl, stirring and mixing them together very thoroughly indeed. Then cover the bowl with a clean cloth and leave the mixture in a cool place overnight or for 12 hours, so the flavours have a chance to mingle and develop. After that pre-heat the oven to gas mark ¼, 225°F (120°C). Then cover the bowl loosely with foil and place in the oven for 3 hours. Then remove the bowl from the oven. Don't worry about the appearance of the mincemeat - it will look as if it is positively swimming in fat, but this is how it should look As it cools, stir it from time to time: the fat will coagulate. When the mincemeat is quite cold, stir in the brandy. Pack in the jars, which have been washed, dried and heated in a moderate oven for 5 minutes to sterilise, cover with waxed discs and seal. It will keep indefinitely in a cool, dry cupboard, but I think it is best eaten within a year of making.

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  • For the pastry, put the flour, icing sugar, butter and orange zest into a food processor and whiz to fine crumbs. With the motor running, add the egg and whiz for a few seconds until the mixture forms clumps and you can press it together into a ball.
  • Turn onto a very lightly floured surface and knead briefly until smooth. Wrap in cling film and chill for at least 30 minutes, or until firm. (The pastry can be made up to 3 days ahead or frozen for up to a month.)
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From mailplus.co.uk


CRANBERRY – FOOD THAT BUILDS COMMUNITY
Tag: cranberry Mince Pie Madness. The Brits are crazy. ... they spend this most food-clogged… Continue reading Mince Pie Madness. Published November 30, 2020. Categorized as Uncategorized Tagged Christmas, cranberry, cranberry relish, cranberry sauce, idolotry, mincemeat, pie, Puritans, recipe, tart, tradition ...
From foodthatbuildscommunity.com


CRANBERRYMINCEPIE RECIPES
2021-11-16 · A fab christmas recipe to make with kids. This luxurious spiced orange and cranberry mince pie contains perfectly. A mince pie from morrisons has been crowned the best supermarket mince pie in a coveted christmas food review. This luxurious spiced orange and cranberry mince pie contains perfectly.
From tfrecipes.com


CRANBERRY MINCE PIE - SUPERCHARGED FOOD
Cranberry Minced Pies Written By Lee On December 19, 2014 Did you know that eating a pie every day for the 12 days of Christmas brings wealth and prosperity for…
From superchargedfood.com


CRANBERRY MINCE PIE RECIPE BY HOLIDAY.COOK | IFOOD.TV
Dessert Recipe: Cranberry Apple Hand Pies. By: C4Bimbos Mini Cheesecake With Cranberry Sauce
From ifood.tv


CRANBERRY MINCE PIES | RECIPE | BBC GOOD FOOD RECIPES ...
Oct 19, 2015 - Gordon Ramsay's cranberry mince pies provide the all-important finishing touch to your celebration feast, from BBC Good Food.
From pinterest.com


CRANBERRY RELISH – FOOD THAT BUILDS COMMUNITY
Tag: cranberry relish Mince Pie Madness. The Brits are crazy. ... they spend this most food-clogged… Continue reading Mince Pie Madness. Published November 30, 2020. Categorized as Uncategorized Tagged Christmas, cranberry, cranberry relish, cranberry sauce, idolotry, mincemeat, pie, Puritans, recipe, tart, tradition ...
From foodthatbuildscommunity.com


CRANBERRY MINCE PIES | RECIPE | BBC GOOD FOOD RECIPES ...
Nov 29, 2016 - Gordon Ramsay's cranberry mince pies provide the all-important finishing touch to your celebration feast, from BBC Good Food.
From pinterest.com


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