Cranberry Lime Ricky Food

CRANBERRY LIME RICKY

Cranberry Lime Ricky image

The recipe for ths seltzer drink comes from the May 2007 cookbooklet, Smoothies & Summer Drinks.

Provided by Sydney Mike

Categories Beverages

Time 5m

Yield 10 ounces, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup cranberry juice
2 tablespoons lime juice
2 tablespoons grenadine
1/2 cup seltzer water

Steps:

Place ice cubes or crushed ice in a tall glass.
Pour the two juices & grenadine over the ice & stir until well combined & cool.
Pour in seltzer water & enjoy!

Nutrition Facts : Calories 183.1, Fat 0.1, Sodium 38.8, Carbohydrate 46.4, Fiber 0.1, Sugar 34.1, Protein 0.1

GRAPE LIME RICKY

Grape Lime Ricky image

Provided by Katie Lee Biegel

Categories beverage

Time 1h

Yield 1 serving, plus additional grape simple syrup

Number Of Ingredients 4

Ingredients

Juice of 1/2 lime
2 ounces Grape Simple Syrup, recipe follows
Ginger ale or sparkling water, for finishing
1/2 cup grape jelly

Steps:

Combine the lime juice and Grape Simple Syrup in a highball or wine glass. Top off with some ginger ale or sparking water. Add ice, then stir and serve immediately.
Combine the jelly and 1/2 cup water in a medium saucepot. Bring to a simmer over medium-low heat and stir until the jelly is dissolved. Let simmer until syrupy, 3 to 4 minutes. Remove from the heat and cool completely.

CRANBERRY-LIME ROSE SPRITZER

Cranberry-Lime Rose Spritzer image

?I keep a few things in my pantry at all times to serve with cocktails, like marcona almonds, olives and cheese crackers,? says Katie.

Provided by Katie Lee Biegel

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices.

RASPBERRY LIME RICKEY

Raspberry Lime Rickey image

You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.

Provided by Kent Garber

Categories Drinks Recipes Mocktail Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1 lime, quartered
8 fluid ounces carbonated water
1 (1.5 fluid ounce) jigger raspberry syrup

Steps:

Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 48.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 9.5 mg, Sugar 42.6 g

CRANBERRY LIME SAUCE

Cranberry Lime Sauce image

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

Provided by Derf2440

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup cranberries, fresh or frozen
1/3 cup water
1/2 teaspoon lime zest
1/2 lime, juice of
1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
1 pinch salt
1 teaspoon cold water
1/2 teaspoon cornstarch

Steps:

Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
Make a slurry with the teaspoon of water and cornstarch.
Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
Cool and serve with poultry.

Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 159.1, Carbohydrate 14.4, Fiber 4.5, Sugar 4.2, Protein 0.5

CRANBERRY LIMEADE

Cranberry Limeade image

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

Steps:

Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts :

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