Cranberry Jalapeno Turkey Burgers Or Meatballs Food

CRANBERRY TURKEY MEATBALLS

Steps:

• Place a rack in the center of your oven and preheat the oven to 425 degrees F. Place an ovenproof baking rack on top of a large, rimmed baking sheet, then lightly coat with cooking spray. Set aside.
• In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt, and pepper. With your hands or two forks, lightly mix to combine, being careful not to compact the meat.
• Roll the mixture into 1 1/2 to 2-inch balls, using a small scoop to help portion as desired.
• Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through.
• Meanwhile, prepare the sauce. In a saucepan large enough to hold the meatballs, combine the cranberries, applesauce, maple syrup, orange zest, and orange juice. Heat over medium to warm through.
• Add the cooked meatballs to the sauce, then spoon the sauce over gently to coat. Transfer to a serving platter to enjoy immediately or place in a slow cooker set to the lowest heat to keep warm. Garnish with fresh parsley as desired and serve.

CRANBERRY TURKEY BURGERS

Steps:

• Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
• Mix in egg white.
• Press into 4x4 inch rounds, about 3/4 inch thick.
• Chill the burgers for 30 minutes.
• Brush burgers with oil and place on grill or under preheated medium broiler.
• Cook for 10 minutes.
• Turn the burgers over and brush again with oil.
• Cook for another 12-15 minutes until cooked through.
• Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

CRANBERRY JALAPENO TURKEY BURGERS

Steps:

• Combine all ingredients in large bowl.
• Shape into 6 patties.
• Grill untill cooked through,
• You can broil or pan fry also
• Serve in hamburger buns with desired toppings.

CRANBERRY JALAPENO TURKEY BURGERS OR MEATBALLS

Steps:

• Combine all ingredients in large bowl.
• Shape into 6 patties or meatballs.
• Grill or broil burgers until cooked through.
• Meatballs can be baked or fied. I bake mine.

CRANBERRY JALAPENO CHUTNEY

Steps:

• In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.

CRANBERRY MEATBALLS

Steps:

• In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
• Place in a large, greased casserole dish.
• Combine all the sauce ingredients and pour over the meatballs.
• Bake at 350 degrees for 1 hour.

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE

Steps:

• Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
• Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
• Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

CRANBERRY MEATBALLS

Steps:

• Combine first 8 ingredients in large bowl. Add ground beef.
• Mix well.
• Roll into 1 inch balls.
• Place in ungreased 3 quart casserole.
• Combine remaining ingredients in small bowl. Pour over meatballs.
• Bake, uncovered in 350 degree oven for about 1 1/2 hours until meatballs are no longer pink inside.