Cranberry Hibiscus Ginger Lime Fizz Food

CRANBERRY GINGER FIZZ

Steps:

• In a small pot, combine all ingredients and bring to a boil. Stir until sugar is completely dissolved. Reduce heat, simmering gently for 10 minutes. Remove from heat and allow to cool completely.
• Can be stored in an airtight container in the fridge for up to 2 weeks.
• In a shaker filled with ice, combine the vodka, cranberry juice, lime juice and ginger simple syrup. Shake until well combined and chilled. Pour into a glass.
• Top with club soda and garnish with cranberries.

CRANBERRY GIN FIZZ

Steps:

• Combine the gin, cranberry juice and orange juice in a pitcher and stir.
• When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.

CRANBERRY HIBISCUS GINGER LIME FIZZ

Steps:

• To sugar the rims of the champagne glasses, take two small plates and squeeze some lime juice on one, and place the granulated sugar on the other.
• Dip the rim of each glass in the lime juice first. Then, immediately dip it into the sugar, so it sticks. Allow to dry for one minute.
• Add 2 TBS of ELEMENT [SHRUB] Cranberry Hibiscus Shrub into to each glass. Then, top each glass off (almost to the top) with ginger ale.
• Garnish each drink with a few fresh cranberries and half a slice of lime dipped in the remaining sugar. Make a small cut in the middle of each half slice to help it stay on the glass. Squeeze the lime into the drink before enjoying, and have a happy holiday!

GINGER LIME FIZZ

Steps:

• Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
• Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.