PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CINNAMON APPLE CRANBERRY SAUCE
Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.
Provided by Aaron McCargo Jr.
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
- Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
- Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
CRANBERRY HERB SAUCE
A Yummy Cranberry sauce to serve with Poultry, Lamb or Pork. It is also wonderful over dressing or sweet Potatoes. This Sauce freezes well. The recipes comes from Save Mart Supermarkets.
Provided by Barb G.
Categories Sauces
Time 1h25m
Yield 2 1/2 cups sauce
Number Of Ingredients 13
Steps:
- Cook and stir onions and garlic in oil in large saucepan over medium heat until onions are softened.
- Add cranberries, water, wine, honey, bouillion,thyne, bay leaves, Worcestershire sauce, rosemary and red pepper.
- Bring to a boil.
- Reduce heat to low and simmer about 1 hour or untill mixture reduces by half, stirring frequently.
- Remove and discard bay leaves.
- Pruee sauce in blender or food procceser,Hand blender works great.
- (the sauce will be the consistency of thick gravy.) Serve with Poultry, Lamb, pork,Great over sweet potatoes or dressing.
Nutrition Facts : Calories 579.9, Fat 5.9, SaturatedFat 0.5, Sodium 30.6, Carbohydrate 103.8, Fiber 7.5, Sugar 83.5, Protein 1.8
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
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10 QUICK AND EASY HOMEMADE CRANBERRY SAUCES - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Sep 30, 2020Estimated Reading Time 3 mins
- Fresh Cranberry Sauce. This is as easy as it gets. Put it all in a pot and simmer until you hear the cranberries pop, then keep cooking for a few more minutes until it's as thick as you like.
- Cranberry Sauce. Orange juice replaces water in this five-star recipe. "This was so easy and so delicious, my entire family, who normally skips the cranberry sauce, couldn't get enough," says Jboyer5.
- Holiday Cranberry Sauce. Cinnamon, cloves, and allspice give cranberry sauce extra holiday flair. "This was the first time I attempted to make cranberry sauce from scratch and I was blown away," says heatherfeather.
- Cranberry Sauce with Orange Juice, Honey, and Pears. Orange juice, pears, and honey sweeten this sauce. TrishTheDish says, "The cranberry sauce was a hit at our Thanksgiving dinner!
- Tangerine-Cranberry Sauce. "I love the flavor of this sauce," says lizzieb8888. "I increased the tangerine juice to three tangerines and the flavor really comes through."
- Naturally Sweetened Cranberry Sauce. Pineapple can add a tropical touch to Thanksgiving, whether it's in Baked Pineapple Casserole, Ham with Pineapple, or your cranberry sauce.
- Nutty Cranberry Sauce. Add texture to traditional cranberry sauce with chopped walnuts or any nut you love to crunch on.
- Cranberry Raspberry Sauce. "Unlike many cranberry sauces, you really taste the fruit, not just sugar, in this recipe," says lutzflcat. "The two fruits partner well, and the reduced sugar is a definite plus.
- Maple Syrup Cranberry Sauce. "You must use real maple syrup, " says Red Dove. "It makes a big difference in the recipe. I made this exactly as written and this is the best cranberry sauce that I have come across in 50 years."
- Tangy Cranberry Sauce. This cranberry sauce's secret ingredient? Horseradish. "Yes! Finally, a cranberry sauce that isn't sickly sweet," Clare Fisher says. "
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