Cranberry Goat Cheese Log Food

CRANBERRY HERB GOAT CHEESE LOG

Cranberry Herb Goat Cheese Log image

Delicious cranberry herb goat cheese log that's perfect for the holidays! With pomegranate, parsley, pecans, cranberry sauce, honey and cracked black pepper.

Provided by Christy

Number Of Ingredients 7

Ingredients

8 oz. goat cheese log ((can use two 4 oz. logs pushed together))
2 Tbsp. chopped parsley, divided
1/4 cup pomegranate arils
1/2 cup toasted pecans, chopped*
2/3 cup cranberry sauce, divided
1 Tbsp. honey
Fresh cracked pepper

Steps:

Mix 1 Tbsp. chopped parsley with the pomegranate arils and pecans in a small bowl.
Smear half of the cranberry sauce on a serving plate.
Place goat cheese log on serving plate on top of cranberry sauce.
Pat pomegranate/pecan/parsley mixture onto cheese letting any extra fall around the log onto the plate.
Spoon remaining cranberry sauce over the top of the log.
Sprinkle with remaining 1 Tbsp. chopped parsley, drizzle with honey, and then top lightly with fresh cracked pepper.
Serve immediately with crackers, toasted bread, and/or sliced veggies.

Nutrition Facts : Calories 164 kcal, Carbohydrate 13 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 113 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CRANBERRY GOAT CHEESE LOG

Cranberry Goat Cheese Log image

Dried cranberries, cinnamon and goat cheese combine to create a simple and delicious 3-ingredient gluten-free appetizer that is perfect for holiday parties and entertaining. Serve as part of a larger cheese board or on a smaller plate with gluten-free crackers. This recipe can easily be doubled to serve a crowd!

Provided by Megan

Categories Appetizer

Number Of Ingredients 3

Ingredients

4 oz goat cheese
1/2 cup dried cranberries
1/4 teaspoon ground cinnamon

Steps:

Let goat cheese soften slightly on the counter while you're preparing the cranberries.
Roughly chop the dried cranberries. Mix together with the ground cinnamon.
Place cranberry cinnamon mixture onto a flat plate.
Carefully roll the goat cheese log into the dried cranberries until all sides are covered. You may have to press some of the cranberries into the goat cheese log with your hands to get it to stick.
Serve immediately or refrigerate until ready to eat.

Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 52 mg, Sugar 5 g, ServingSize 1 serving

GOAT CHEESE AND CRANBERRY PARCELS

Goat Cheese and Cranberry Parcels image

Cranberry sauce is not just for winter / Christmas / Thanksgiving! I think an endive and watercress salad goes well as the bitterness contrasts with the sweet cranberry sauce. Alternatively, if you have the time to prepare them, some creamy mashed potatoes and fine green beans go well with the parcels.

Provided by English_Rose

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 sheets phyllo pastry
2 (100 g) packages goat cheese, log 100g each
4 tablespoons olive oil
4 teaspoons cranberry sauce, heaped

Steps:

Cut each piece of phyllo into 4 quarters. Cut the cheeses in half width ways.
To make a parcel, put one of the pieces of phyllo on a work surface and brush with olive oil.
Put another piece over it at right angles to make a cross and brush with olive oil again. Lay a third piece diagonally, as if you were making a star shape, brush with oil, then top with the final piece, diagonally, to complete the 'star', and brush with oil.
Place one of the pieces of cheese, cut-side up, in the centre of the pastry and put a heaped teaspoon of cranberry sauce on top of it.
Fold up the sides of the phyllo and scrunch them at the top so they hold together. Brush all over with olive oil. Make three more parcels in the same way.
Place all the parcels on a lightly oiled baking sheet and bake in a preheated oven, 400F, for 15-20 minutes, or until crisp and lightly browned.
Serve at once with a leafy salad dressed with vinaigrette.

Nutrition Facts : Calories 366.9, Fat 29.6, SaturatedFat 12.5, Cholesterol 39.5, Sodium 351.2, Carbohydrate 13.5, Fiber 0.4, Sugar 3.5, Protein 12.2

GOAT CHEESE LOG ROLLED IN DRIED CRANBERRIES

Goat Cheese Log Rolled in Dried Cranberries image

Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.

Provided by Corrinne J

Categories Spreads

Time 5m

Yield 1 appetizer, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

11 ounces goat cheese, log such as Chavrie
2 cups dried cranberries

Steps:

Remove goat cheese logs from packaging and set aside.
Evenly distribute cranberries on a sheet of parchment paper.
Roll log into the cranberries and wrap with the parchment paper.
Firmly roll wrapped log so cranberries adhere to the cheese.
Place in refrigerator to chill.
Unwrap log 30 minutes before serving.
Serve with your favorite breads or crackers.

Nutrition Facts : Calories 305.6, Fat 23.3, SaturatedFat 16.1, Cholesterol 61.6, Sodium 402.5, Carbohydrate 7.8, Fiber 2.2, Sugar 3.9, Protein 17

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