Cranberry Eggnog Quick Bread Food
CRANBERRY EGGNOG BRAID
Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it My husband and I have a daughter, 3, and twins (a boy and girl) who are 2. -Mary Lindow, Florence, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a bowl, combine 1-1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120°-130° (the butter does not need to melt); add to flour mixture. Beat on low until moistened; beat on medium for 3 minutes. , Stir in cranberries and enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into thirds. Shape each third into a 16-in. rope. Braid ropes on a greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden. Immediately remove from pan to a wire rack to cool completely. Combine the first 3 glaze ingredients; drizzle over braid. Dust with nutmeg.
Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
CRANBERRY EGGNOG QUICK BREAD
Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday season! These loaves also freeze well." I haven't made this but I want it in my cookbook so I'm posting it to share. I'm guessing on the prep time. The baking time varies depending on the size of the pans, explained in the directions.
Provided by Ann Marie F
Categories Healthy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat loaf pans with canola cooking spray.
- Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, canola oil, rum, and vanilla until smooth.
- Stir together flour, baking powder, salt, and nutmeg. Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients. Gently stir in cranberries.
- Pour batter into prepared pan(s). Bake until fork or tester inserted in center comes out clean (about 50-60 minutes for 1 large loaf, 40-50 minutes for 2 medium sized loaves, or 35-40 minutes for 3 mini-loaves).
- Cool completely. Wrap tightly and store in the refrigerator.
- Makes two 8x3 3/4-inch loaves, one 9x5-inch loaf, or three 5 3/4x 3 1/4-inch loaves, or about 20 servings.
Nutrition Facts : Calories 140.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 16.8, Sodium 111.4, Carbohydrate 22.6, Fiber 0.6, Sugar 11.4, Protein 2.7
CRANBERRY EGGNOG
This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!
Provided by Pamela Logsdon
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
Nutrition Facts : Calories 449 calories, Carbohydrate 61.2 g, Cholesterol 149.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 11.5 g, Sodium 139.3 mg, Sugar 47 g
TART CRANBERRY QUICK BREAD
My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round. -Karen Czechowicz, Ocala, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries., Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
More about "cranberry eggnog quick bread food"
CRANBERRY EGGNOG BREAD RECIPE | SOUTHERN LIVING
Set aside. Advertisement. Step 2. Whisk together eggs, granulated sugar, melted butter, orange zest and juice, and 1/2 cup of the eggnog in a …
From southernliving.com
Total Time 1 hr 20 mins
From southernliving.com
Total Time 1 hr 20 mins
- Preheat oven to 350°F. Grease and flour an 8-x4-inch loaf pan; tap out any excess flour. Set aside.
- Whisk together eggs, granulated sugar, melted butter, orange zest and juice, and 1/2 cup of the eggnog in a large bowl until well combined. Stir together flour, baking powder, and salt in a medium bowl. Add flour mixture to egg mixture; stir together until just combined. Fold in cranberries and walnuts. Spoon batter into prepared loaf pan, and spread evenly.
- Bake in preheated oven until a wooden pick inserted in center of loaf comes out clean, 50 to 55 minutes. Let loaf cool in pan 10 minutes. Gently turn out onto a wire rack; let cool completely, about 1 hour.
- Whisk together powdered sugar and 1 tablespoon of the eggnog until combined, adding up to remaining 1 tablespoon eggnog, 1 teaspoon at a time, until desired glaze consistency. Drizzle glaze over bread before serving.
CRANBERRY EGGNOG BREAD - YOUR CUP OF CAKE
Instructions. 1, Preheat oven to 350 degrees and grease a loaf pan (I like to also line my pan with parchment paper). 2. Cream sugar, pudding …
From yourcupofcake.com
5/5 (1)
From yourcupofcake.com
5/5 (1)
- 1, Preheat oven to 350 degrees and grease a loaf pan (I like to also line my pan with parchment paper).
- 4. In a separate bowl, whisk together flour, baking powder, baking soda, salt and nutmeg. Add half of these dry ingredients to the sugar mixture.
CRANBERRY EGGNOG QUICK BREAD RECIPE: BREAD AND MUFFIN …
Instructions. Preheat oven to 350°F. Coat loaf pans with canola cooking spray; Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, canola oil, …
From webmd.com
Estimated Reading Time 50 secs
From webmd.com
Estimated Reading Time 50 secs
CRANBERRY EGGNOG CHRISTMAS BREAD - DAD WHATS 4 DINNER
Instructions. Preheat oven to 350°F. In large mixing bowl, cream butter, on high speed, for about a minute. Add sugars and beat on high for 2 minutes, until smooth and creamy. With mixer running on low, add eggs one …
From dadwhats4dinner.com
From dadwhats4dinner.com
CRANBERRY EGGNOG BREAD RECIPE | SARAH'S CUCINA BELLA
Preheat the oven to 375 degrees Fahrenheit. Grease an 8.5-inch loaf pan with butter. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the egg for about 1 minute until frothy. Add the eggnog and …
From sarahscucinabella.com
From sarahscucinabella.com
CRANBERRY QUICK BREAD - JO COOKS
Instructions. Preheat your oven to 350 F. Spray a 8.5 x 4.5-inch loaf pan with nonstick cooking spray. Sprinkle a teaspoon of flour over the cranberries and mix; set aside. This will prevent the cranberries from sinking to the bottom …
From jocooks.com
From jocooks.com
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE …
Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside. In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and …
From thechunkychef.com
From thechunkychef.com
CRANBERRY EGGNOG QUICK BREAD (VEGAN) - SIMPLE PLANT …
Ingredients. 1 tablespoon flaxseed meal; 3 tablespoons warm water; 2 cups all-purpose flour or 1 to 1 gluten free flour; 1 teaspoon baking powder; 1 teaspoon baking soda
From simpleplantbasedlife.com
From simpleplantbasedlife.com
HOLIDAY EGGNOG QUICK BREAD | RECIPE | BREAD, CRANBERRY RECIPES ...
Jan 2, 2017 - This Holiday Eggnog Quick Bread is so easy and full of delicious flavor - even if you don't like eggnog you'll love it! Perfect for Christmas breakfast! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
4 Toast the bread slices, then butter one side of each slice with just a little less than 1 tbsp (15 mL) of butter each. Make a couple of stacks and cut the buttered bread into batons (“soldiers”); about 1 x 3 inches (2.5 x 8 cm).
From lcbo.com
From lcbo.com
EGGNOG CRANBERRY BREAD - YOUR CUP OF CAKE
5. In a separate bowl, sift flour, baking powder, salt and nutmeg together. Add to butter/eggnog mixture and mix until just combined. 6. Stir in cranberries and fill loaf pan. Batter will be thick. 7. Bake for 50-80 minutes or until an inserted knife comes out clean from the center of the bread. 8.
From yourcupofcake.com
From yourcupofcake.com
CRANBERRY EGGNOG QUICK BREAD | RECIPES | STLTODAY.COM
Yield: 1 (9-by-5-inch) loaf, or 2 (8-by-3 3/4 -inch) loaves, or 3 (5 3/4-by-3 1/4-inch) loaves. Subscribe with this special offer to keep reading
From stltoday.com
From stltoday.com
EGGNOG CRANBERRY BREAD - COMPLETERECIPES.COM
Eggnog Cranberry Bread: 1 C. sugar; 1 (3.4 oz.) box instant vanilla pudding mix; 1/2 C. butter, softened; 2 eggs; 2 tsp. rum flavored extract, optional
From completerecipes.com
From completerecipes.com
30 BEST QUICK BREAD RECIPES - INSANELY GOOD
Top them with maple glaze and bacon bits for the ultimate breakfast experience. 17. Cheddar Jalapeno Buttermilk Bread. We’ve gone over plenty of sweet quick bread recipes, but I just had to include this cheesy, spicy buttermilk bread. Since it’s one of the main ingredients, make sure to get good-quality cheddar cheese.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EGGNOG QUICK BREAD - A LOVE LETTER TO FOOD
P.P.S. Merry Christmas to you and yours from A Love Letter to Food! Eggnog Quick Bread (Adapted from Allrecipes.com) Ingredients: scant 1 c. white sugar 1/2 c. butter, softened 2 eggs, beaten 1 1/4 c. eggnog 1 1/2 tsp. rum extract 1 tsp. vanilla 2 1/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg. Directions: Preheat ...
From alovelettertofood.com
From alovelettertofood.com
THE BEST CRANBERRY EGGNOG BREAD - BUILD YOUR BITE
In a large bowl, cream together oil, brown sugar, eggs, vanilla extract, orange zest, and eggnog. In a separate bowl, whisk together salt, baking soda and flour. Add dry mixture to the wet, beating well until combined. Fold in the fresh cranberries. Grease a loaf pan with cooking spray and pour in batter.
From buildyourbite.com
From buildyourbite.com
EGGNOG QUICK BREAD WITH CRUMB TOPPING - CREATIONS BY KARA
Instructions. In a large mixing bowl, cream butter, sugar, and dry pudding mix till creamy. Beat in eggnog, eggs, vanilla, and rum extract. Whisk together flour, baking powder, salt, and nutmeg. Add to wet ingredients and stir till combined. Spread batter into four mini loaf pans that have been well greased and floured. For topping, combine all ...
From creationsbykara.com
From creationsbykara.com
EASY EGGNOG QUICKBREAD RECIPE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and spray a 9x5-inch loaf pan with baking spray. Add butter and sugar to your stand mixer on medium speed until light and fluffy, about 2 minutes. Lower the speed to the lowest setting and add the vegetable oil, eggs, eggnog and vanilla extract until smooth.
From dinnerthendessert.com
From dinnerthendessert.com
CRANBERRY EGGNOG QUICK BREAD | RECIPE | SPECIALTY CAKES, …
Feb 16, 2014 - Cranberry Eggnog Quick Bread : Find lighter and healthier recipes at WebMD. Feb 16, 2014 - Cranberry Eggnog Quick Bread : Find lighter and healthier recipes at WebMD. Feb 16, 2014 - Cranberry Eggnog Quick Bread : Find lighter and healthier recipes at WebMD. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
CRANBERRY ORANGE QUICK BREAD - THE BAKING CHOCOLATESS
Pour the batter into the prepared pan. Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean or with just a few crumbs attached. Run a thin knife along the edges of the pan to loosen the bread. Let the bread cool 10 minutes, then place onto a cooling rack and let cool completely.
From thebakingchocolatess.com
From thebakingchocolatess.com
CRANBERRY PECAN EGGNOG QUICK BREAD |FDF
Heat oven to 350F. Grease the bottom of a 9-by-5-by-3-inch loaf pan. Cut a piece of parchment paper to line the bottom of pan. Combine Craisins, sugar, Eggnog, oil, vanilla, and eggs in …
From floridamilk.com
From floridamilk.com
CRANBERRY EGGNOG QUICK BREAD FOOD- WIKIFOODHUB
1 cup light eggnog, soy eggnog is now available and can be substituted (from carton) 1/4 cup canola oil: 1/4 cup rum: 2 teaspoons vanilla extract: 2 1/4 cups all-purpose flour: 2 teaspoons baking powder: 1/4 teaspoon ground nutmeg: 1/2 teaspoon salt: 1 cup fresh cranberries (washed and well drained and bad cranberries thrown out)
From wikifoodhub.com
From wikifoodhub.com
CRANBERRY EGGNOG BREAD - MY ORGANIZED CHAOS
Instructions. Preheat the oven to 350 and grease a loaf baking pan with non-stick baking spray. Add the instant pudding mix, sugar and butter into a bowl and cream together using a wooden spoon or a spatula. Add the eggs, both extracts and cream again. Then add the eggnog and stir.
From myorganizedchaos.net
From myorganizedchaos.net
CRANBERRY EGGNOG BREAD - CREATIONS BY KARA
Dissolve yeast in the warm water. Add sugar, salt, nutmeg, eggnog, oil, and 1 1/2 cups of the flour and beat till smooth. Add Craisins and enough flour to make a soft dough. Knead till smooth. Cover and let rest for 15-20 minutes. Divide dough in half and shape each half into a braid. Place on greased baking sheets.
From creationsbykara.com
From creationsbykara.com
CRANBERRY EGGNOG BREAD | BAKING, SWEET SNACKS, CHRISTMAS FOOD
Cranberry Eggnog Bread that's quick and easy to make! Great to give out to the neighbors too. Nov 25, 2015 - If you want a Christmas party for your taste buds, this is it! Cranberry Eggnog Bread that's quick and easy to make! Great to give out to the neighbors too . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
CRANBERRY ORANGE QUICK BREAD RECIPE | RECIPES.NET
Preheat oven to 350 degrees F. Wash and chop fresh (or frozen) cranberries, and with 1/4 cup granulated sugar, and set aside. In a separate bowl, …
From recipes.net
From recipes.net
CRANBERRY EGGNOG BREAKFAST BREAD - SPRINKLES & SEA SALT
Preheat oven to 350°F. In a large bowl, shift together 2 cups flour, baking powder, salt, cinnamon, nutmeg and cloves. In the bowl of an electric mixer fitted with blade attachment, beat butter on high. Add white sugar, mix until sugar …
From sprinklesandseasalt.com
From sprinklesandseasalt.com
CRANBERRY EGGNOG BREAD | BREAD RECIPES HOMEMADE, DESSERT
Many loaves have baked up, but this one, oh this one. Eggnog and cranberries are up front and. Dec 20, 2013 - When I am in the mood to bake I often find myself looking for sweet quick breads. Many loaves have baked up, but this one, oh this one. Eggnog and cranberries are up front and. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
CRANBERRY EGGNOG BREAD | FLIPBOARD
Southern Living • 560d. Filled with dried cranberries, toasted walnuts, and orange zest and juice, and topped off with with a creamy eggnog drizzle, this easy quick bread …. Read more on southernliving.com.
From flipboard.com
From flipboard.com
CRANBERRY BREAD - THE SEASONED MOM
Preheat oven to 325°F (190°C). Grease an 8 ½ x 4 ½-inch loaf pan; set aside. In a large bowl, whisk together flour, salt, baking soda, and sugar. In a large measuring cup, whisk together the melted butter, orange juice, and milk, adding …
From theseasonedmom.com
From theseasonedmom.com
EGGNOG CRANBERRY BREAD - SULA AND SPICE
This sweet eggnog cranberry bread hits a few of those notes. Cranberries and eggnog plus a little white chocolate. The eggnog provides its unique richness to the bread, while the dried cranberries and white chocolate provide sweet and tart highlights in every bite. I’ll work on peppermint another time LOL.
From sulaandspice.com
From sulaandspice.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Cranberry Eggnog Quick Bread Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
CRANBERRY ORANGE EGGNOG LOAF RECIPE - MY ISLAND BISTRO KITCHEN
Position oven rack in center of oven and preheat oven to 350°F. Line 9”x5”3” loaf pan with parchment paper and spritz very lightly with cooking oil. In medium-sized bowl, sieve together the flour, baking powder, soda, salt, and spices. Make a …
From myislandbistrokitchen.com
From myislandbistrokitchen.com
CRANBERRY QUICK BREAD - TASTE OF THE FRONTIER
Instructions. Liberally grease 5-6 mini loaf pans. Set aside. Preheat the oven to 350 degrees. Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk to combine and set aside. Add the milk, eggs, and oil together in a large measuring cup, whisk to combine, and then pour it into the dry ingredient mixture.
From kleinworthco.com
From kleinworthco.com
CRANBERRY EGGNOG BREAD - JONESIN' FOR TASTE
Preheat oven to 350 degrees F. Grease two 9 by 5 loaf pans. In a large bowl, combine flour, sugar, baking powder, and nutmeg. In a separate bowl, combine eggnog, melted butter, eggs, and eggnog extract until well blended. Add drained soaked craisins to flour mixture. Toss to distribute.
From jonesinfortaste.com
From jonesinfortaste.com
CRANBERRY EGGNOG BREAD - THAT'S MY HOME
Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, oil, rum and vanilla extract; beat until smooth. Stir together flour, baking powder, salt and nutmeg. Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients. Gently stir in cranberries. Pour batter into prepared pan or pans. Bake until fork or ...
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
EASY STRAWBERRY QUICK BREAD RECIPE | THE RECIPE CRITIC
Instructions. Preheat the oven to 350° and spray a 9×5 pan with pan spray. Prepare the freeze-dried strawberries by using either a spice grinder or a blender to crush the strawberries into a powder. Measure out ¼ cup of the powder and save the rest for another recipe.
From therecipecritic.com
From therecipecritic.com
CRANBERRY EGGNOG BREAKFAST BREAD - THE RECIPE WENCH
Directions. Step 1. Preheat oven to 350ºF. On high speed, cream butter and sugars. Reduce speed to low and add eggs, one at a time. Add 1/4 cup eggnog, sour cream and vanilla (or orange or lemon) extract. Scrape down sides of bowl and mix until smooth. In a separate bowl, whisk together the flour, orange (or lemon) peel if using, baking powder ...
From therecipewench.com
From therecipewench.com
SCENTS OF EGGNOG QUICK BREAD WITH CRANBERRY HONEY …
Ingredients; Bread Ingredients; 2 large eggs; 1 cup granulated sugar; 1 cup eggnog; 1/2 cup unsalted butter melted; 2 teaspoons rum extract; 1 teaspoon pure vanilla extract
From pbs.org
From pbs.org
EGGNOG CRANBERRY BREAD - JAM HANDS
For the bread: Cream sugar, pudding mix and butter together until smooth. Add eggs, rum extract and vanilla extract. Stir. Add eggnog & stir. In a separate bowl, sift flour, baking powder, salt and nutmeg together. Add to butter/eggnog mixture and mix until just combined. Stir in cranberries and fill loaf pan. Batter will be thick.
From jamhands.net
From jamhands.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love