Cranberry Cream Mocktail Food

CRANBERRY-LIME MOCKTAIL

Cranberry-Lime Mocktail image

This mocktail with homemade cranberry syrup and fresh lime juice is tart, slightly sweet and completely refreshing.

Provided by Food Network Kitchen

Time 1h

Yield 6-8

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen cranberries, plus more, for serving
1 1/4 cups sugar
3/4 cup frozen limeade concentrate (half of a 12-ounce can)
1/2 cup fresh lime juice, plus lime slices, for serving
Seltzer, for serving

Steps:

Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.

CRAN-ROSEMARY MOCKTAIL

Cran-Rosemary Mocktail image

Fresh herbs instantly add unique flavor and dimension to cocktails and alcohol-free sippers. Rosemary is such an iconic flavor pairing with cranberry around the Thanksgiving season. For a cocktail, just replace the non-alcoholic spirit with 1 1/2 ounces gin.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 mocktail

Number Of Ingredients 5

Ingredients

1/4 cup whole cranberries, thawed if frozen, plus more for garnish
1 small sprig rosemary, broken in half, plus more for garnish
2 teaspoons superfine sugar
1 1/2 ounces distilled nonalcoholic spirits (such as Seedlip)
1/2 cup cold tonic water

Steps:

Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy.
Add the nonalcoholic spirits to the shaker along with a handful of ice. Shake well until cold, then double-strain into a highball glass filled with ice. Top with the tonic. Garnish with cranberries and rosemary.

CRANBERRY CREAM MOCKTAIL

Cranberry Cream Mocktail image

Make and share this Cranberry Cream Mocktail recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

5 ounces sparkling cranberry juice
4 ounces sparkling apple juice
1 ounce coconut cream
2 ounces fresh lime juice
2 dashes grenadine
cracked ice

Steps:

Combine all ingredients in a blender with cracked ice. Blend until smooth.
Serve in a wine glass and enjoy!

CRANBERRY COOLER (MOCKTAIL)

Cranberry Cooler (Mocktail) image

Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.

Provided by Evie3234

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

crushed ice
4 fluid ounces cranberry juice
1 dash lime cordial
4 fluid ounces ginger ale
1 slice lemon (to garnish)

Steps:

Fill a highball glass with the crushed ice.
Pour over the cranberry juice, lime cordial and the ginger ale.
Stir it gently and garnish with the sliced lemon.

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11, Carbohydrate 27.5, Sugar 25.3

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