TANGY CRANBERRY SAUCE AND MEATBALLS
Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.
Categories appetizers
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cranberry sauce, vinegar, low-sodium soy sauce, ketchup, Worcestershire sauce, sugar, and water.
- Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan.
- Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.
Nutrition Facts : Calories 360 calories
CRANBERRY APPETIZER MEATBALLS
For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.
Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
COCKTAIL MEATBALLS
Make and share this Cocktail Meatballs recipe from Food.com.
Provided by byZula
Categories Meatballs
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
- minced onion.
- Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
- turning once. In a slow cooker or large saucepan over low heat, blend the.
- cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Add meatballs,.
- and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.4, Fat 6.5, SaturatedFat 2.5, Cholesterol 60.1, Sodium 410.6, Carbohydrate 19.5, Fiber 1.9, Sugar 15.4, Protein 13.1
CRANBERRY COCKTAIL MEATBALLS
Steps:
- In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
- Mix well and form into small balls, from 1/2" to 3/4" in diameter.
- Place in a casserole or baking pan.
- Heat oven to 300 degrees F.
- Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
- Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
- Transfer to crock pot and keep on low for serving.
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
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