Cranberry Cocktail Meatballs Food

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TANGY CRANBERRY SAUCE AND MEATBALLS



Tangy Cranberry Sauce and Meatballs image

Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.

Categories     appetizers

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 c. leftover cranberry sauce
1/4 c. rive wine vinegar
2 tbsp. low-sodium soy sauce
2 tbsp. ketchup
2 tsp. Worcestershire sauce
1 tsp. brown sugar
1/4 c. water
2 lb. frozen precooked cocktail-size meatballs

Steps:

  • In a large saucepan, combine cranberry sauce, vinegar, low-sodium soy sauce, ketchup, Worcestershire sauce, sugar, and water.
  • Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan.
  • Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.

Nutrition Facts : Calories 360 calories

CRANBERRY APPETIZER MEATBALLS



Cranberry Appetizer Meatballs image

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 7 dozen.

Number Of Ingredients 17

2 large eggs, lightly beaten
1 cup dry bread crumbs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 tablespoons finely chopped onion
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
CRANBERRY SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 bottle (12 ounces) chili sauce
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon lemon juice
2 garlic cloves, minced

Steps:

  • Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.

Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

COCKTAIL MEATBALLS



Cocktail Meatballs image

Make and share this Cocktail Meatballs recipe from Food.com.

Provided by byZula

Categories     Meatballs

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 large egg
2 tablespoons water
1/2 cup breadcrumbs
3 tablespoons onions, minced
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Steps:

  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
  • minced onion.
  • Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
  • turning once. In a slow cooker or large saucepan over low heat, blend the.
  • cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Add meatballs,.
  • and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.4, Fat 6.5, SaturatedFat 2.5, Cholesterol 60.1, Sodium 410.6, Carbohydrate 19.5, Fiber 1.9, Sugar 15.4, Protein 13.1

CRANBERRY COCKTAIL MEATBALLS



Cranberry Cocktail Meatballs image

Provided by Tonkcats

Categories     Fruit

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef, Ground
1 cup corn flakes
2 eggs
1/2 cup parsley, Chopped, fresh parsley
1/3 cup ketchup
3 tablespoons onions, Minced
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (16 ounce) can cranberry sauce, jellied
12 ounces chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
  • Mix well and form into small balls, from 1/2" to 3/4" in diameter.
  • Place in a casserole or baking pan.
  • Heat oven to 300 degrees F.
  • Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
  • Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
  • Transfer to crock pot and keep on low for serving.

COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

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