Cranberry Christmas Food

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CHRISTMAS CRANBERRIES



Christmas Cranberries image

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. -Becky Jo Smith, Kettle Falls, Washington

Provided by Taste of Home

Time 50m

Yield 4 half-pints.

Number Of Ingredients 6

2 packages (12 ounces each) fresh or frozen cranberries, thawed
1-1/2 cups sugar
1 cup orange juice
1/4 cup bourbon
3 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

  • In a large saucepan, combine cranberries, sugar, orange juice and bourbon. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop and mixture has thickened, 18-22 minutes., Remove from heat. Stir in vanilla and orange zest. Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

TART CRANBERRY CAKE



Tart Cranberry Cake image

You can't beat this recipe to showcase true fall flavor. The ruby cranberries stay bright and beautiful, and their tartness is irresistible. I've made this cake many times to share. -Marilyn Paradis, Woodburn, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 8

3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon almond extract
2 cups all-purpose flour
2-1/2 cups fresh or frozen cranberries, thawed
2/3 cup chopped pecans
Whipped cream, optional

Steps:

  • In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.

Nutrition Facts : Calories 229 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY CHRISTMAS



Cranberry Christmas image

A spiced cranberry cooler with a "snowy" top! Great drink for the designated driver this holiday! (cook time = chill time)

Provided by SoupCookie

Categories     Beverages

Time 3h8m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1/4 cup cranberry syrup
2 all spice berries, crushed
2 slices oranges
2 cinnamon sticks
1 cup boiling water
2 scoops vanilla ice cream

Steps:

  • ***Cranberry "syrup" should really be Cordial, but Zaar does not recognize it as a food product!?!***.
  • Divide the cordial between 2 clear mugs, add the allspice berries, orange slices, and cinnamon stick into each mug.
  • Carefully add 1/2 cup boiling water to each mug and give a little stir. Let cool to room temperature then chill.
  • When chilled float 1 scoop of vanilla ice cream in each mug; Serve!
  • *note: if cranberry cordial is not availible you can use another red cordial, like red currant or cherry.

Nutrition Facts : Calories 72.4, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 31.2, Carbohydrate 8.5, Fiber 0.2, Sugar 7.6, Protein 1.3

CRANBERRY CHRISTMAS CAKE



Cranberry Christmas Cake image

This has been in our family for years;(My mom is 57 and she has had it since she was little.) I actually can't remember a Thanksgiving or Christmas without this cake. We aren't sure where this recipe came from, but it is loved by all. We have always called it our family secret. The butter sauce could be used for many other things and you could substitute the cranberries with other fruit. But, it is so good just like it is. The funny thing is, the Butter Sauce looks like gravy and every year somone ends up putting it on there mashed potatoes!

Provided by BigJsgal

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups unbleached flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups cranberries
1 cup milk
2 tablespoons melted butter
1 cup brown sugar
1/2 cup butter
3/4 cup heavy whipping cream

Steps:

  • Preheat oven to 350.
  • Mix together dry ingredients.
  • Add milk and melted butter, stir, this will be lumpy and thick.
  • Mix in Cranberries.
  • Pour in greased 8x8 pan.
  • Bake for 45-50 minutes.
  • Double this recipe and use a 9x13 pan.
  • Serve with Butter Sauce.
  • Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
  • Boil for 10 minutes, stirring continuously.

Nutrition Facts : Calories 732.5, Fat 32.1, SaturatedFat 20, Cholesterol 97.3, Sodium 449.6, Carbohydrate 107.8, Fiber 2.6, Sugar 70, Protein 6.6

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

This creamy cranberry salad can be served frozen as well as chilled.

Provided by TIASUE

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Yield 6

Number Of Ingredients 6

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Steps:

  • Mix together the cranberries and sugar; cover and refrigerate overnight.
  • The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  • Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g

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