Cranberry Cardamom Muffins Food

CRANBERRY & CREAM CHEESE MUFFINS

Cranberry & cream cheese muffins image

These sweet muffins have a beautifully creamy middle and go brilliantly with a cup of tea

Provided by Good Food team

Categories Treat

Time 40m

Yield Makes 12

Number Of Ingredients 8

Ingredients

100g soft cheese
250g caster sugar
175g cranberries
200g plain flour
2 tsp baking powder
2 eggs
75ml flavourless oil , such as sunflower
1 tsp vanilla extract

Steps:

Heat oven to 190C/170C fan/gas 5. Line a 12-hole muffin tin with muffin cases. Beat the soft cheese with 25g of the sugar and chill until needed. Heat the cranberries together with another 25g of sugar until they start to pop. Mash lightly and cool.
Sift the flour into a large bowl and add the remaining sugar, baking powder and a pinch of salt. Add the eggs, oil, vanilla and cranberry mixture, and stir together. Don't worry if the mix looks a bit lumpy. Divide it between the cases, they should look about two-thirds full. Make a small dip in the centre of each and put a blob of soft cheese in. Bake for 25 mins or until risen and golden. Cool on a wire rack.

Nutrition Facts : Calories 230 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.33 milligram of sodium

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