Cranberry Almond Gorp Food

GORP

Gorp image

Provided by Food Network Kitchen

Time 5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup toasted cashews
1/2 cup dark or golden raisins
1/2 cup craisins (dried cranberries)
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried shredded coconut

Steps:

Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.

SUGARED CRANBERRY GORP

Sugared Cranberry Gorp image

I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it.

Provided by LilPinkieJ

Categories Breakfast

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 1/2 cups dried cranberries
3/4 cup walnuts, coarsely chopped
3/4 cup slivered almonds
1 1/2 cups pretzel nuggets, sourdough flavor

Steps:

Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.

Nutrition Facts : Calories 86.2, Fat 7.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 17.7, Carbohydrate 5, Fiber 1.1, Sugar 3.2, Protein 1.6

CRANBERRY ALMOND GORP

Cranberry Almond Gorp image

Provided by Sandra Lee

Categories dessert

Time 30m

Yield 20 servings

Number Of Ingredients 9

Ingredients

3/4 stick unsalted butter
1/2 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1 1/2 cups dried cranberries
1 1/2 cups slivered almonds
1 1/2 cups trail mix
1 1/2 cups pretzel nuggets, lightly salted

Steps:

Preheat oven to 350 degrees F.
Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.
Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned.

WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS

White Chocolate, Fruit and Nut Clusters image

If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/3 cup PLANTERS Sunflower Kernels
1/3 cup slivered almonds
1/3 cup dried cranberries

Steps:

Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
Stir in remaining ingredients.
Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CRANBERRY/ALMOND LOAF

Cranberry/Almond Loaf image

Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting with December of the previous year (in case you missed it), is a beautiful photograph, in colour, of a recipe for the month, and the applicable recipe neatly printed beside the photo. This year (2008), I started in December, because I love to bake "loaves" and this loaf is particularly appealing. Quoting directly, they say: "Moist, studded with fruit and nuts and made in one bowl - what more can you ask? A slice of this sweet loaf is perfect with a cup of tea or cafe latte..." Cooking Tip: *To sour Milk, spoon 2 tbsp (30 mL) lemon juice or white vinegar into measuring cup; pour in enough Milk to make 1 1/2 cups (375mL). Let it stand for 5 mins. then stir. For the Adventurous: replace half the cranberries with chopped dried apricots and use hazelnuts instead of almonds. Healthy Eating Tip: Don't deprive yourself of delicious baked goods over the holiday season. Forbidden foods will tantalize you all the more. Instead, choose modest-sized servings and savour the flavour. Allergy alert: If there is an aversion to nuts, simply eliminate the nuts and increase cranberries, or add raisins, or other chopped, dried fruit. You will like the combination. Butter substitution: Margarine, Vegetable Oil; Olive Oil: Unsweetened Apple Sauce, in the same measurement

Provided by TOOLBELT DIVA

Categories < 4 Hours

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
3/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups milk, soured (or buttermilk)
1/2 cup butter, melted
1 tablespoon vanilla
1 cup dried cranberries
1/2 cup toasted almond, chopped

Steps:

Preheat oven to 350 F (180 C).
Butter a 9 x 5 inch loaf pan, or line with parchment paper.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Make a well in the centre and add beaten eggs, Milk, butter and vanilla.
Sprinkle with cranberries and almonds; stir just until combined.
Spread into prepared pan, smoothing top.
Bake for 65 to 75 mins, or until tester inserted in centre comes out clean.
Let cool in pan on rack for 10 minutes.
Remove from pan and transfer to rack to cool completely.

Nutrition Facts : Calories 367.8, Fat 15.6, SaturatedFat 7.3, Cholesterol 71.8, Sodium 320.4, Carbohydrate 49.2, Fiber 2.3, Sugar 16.9, Protein 8

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