Cranberry Almond Bread Food

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CRANBERRY ALMOND BREAD



Cranberry Almond Bread image

This cranberry fruit bread recipe is easy to make and can be done in a single loaf pan or divided into muffins.

Provided by Jamie Geller Test Kitchens

Categories     Breads, Muffins

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1/4 cup milk
1/2 cup butter
2 teaspoons almond extract
1 1/2 cups fresh or frozen cranberries
1 tablespoon sugar
1/4 cup sliced almonds

Steps:

  • 1. Preheat oven to 375 F. 2. Butter an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside. 3.Combine flour, sugar, baking powder, and salt in a medium mixing bowl. 4. Combine egg, milk, butter, and almond extract in a separate mixing bowl. 5. Add wet ingredients to dry ingredients, mixing just until moist. Stir in cranberries. 6. Spread batter in the buttered loaf pan. Sprinkle with sugar and almonds. 7. Bake for 45 minutes at 375 F. 8. Reduce heat to 350 F. Bake for an additional 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts :

CRANBERRY ORANGE ALMOND QUICK BREAD



Cranberry Orange Almond Quick Bread image

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 11

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup sliced almonds, toasted
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
3/4 teaspoon grated orange zest
3/4 teaspoon almond extract

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

CRANBERRY ORANGE BLUEBERRY ALMOND BREAD



Cranberry Orange Blueberry Almond Bread image

This recipe is adapted from http://www.twopeasandtheirpod.com/orange-cranberry-bread/ I only had enough fresh cranberries to make two loaves and I wanted to make four so I used dried cranberries, one bag had dried blueberries in it and I also added sliced almonds. Their bread is very pretty and has a pop of tarty cranberries, my...

Provided by Lynn Socko

Categories     Other Desserts

Time 1h25m

Number Of Ingredients 19

BREAD
3 c all purpose flour
1 tsp salt
2 tsp baking powder
2 c granulated sugar
zest of two large oranges
1 1/2 c buttermilk
1 c canola or vegetable oil
4 eggs slightly beaten
2 Tbsp fresh orange juice
1 tsp vanilla
12 oz bag of dried cranberries and blueberries
1 c fresh cranberries
1 c sliced almonds
GLAZE
2 c powdered sugar
3 Tbsp fresh orange juice
2 tsp orange zest
sliced almonds for garnish

Steps:

  • 1. Preheat oven to 350º. Spray TWO 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.
  • 2. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.
  • 3. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.
  • 4. Slowly add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the cranberries and blueberries. Pour batter into prepared loaf pan.
  • 5. Bake for 70-75 minutes, or until toothpick comes out clean. If your loaf starts to get too brown drape a piece of foil over the top to finish baking. I did this during the last 10 minutes of the baking time.
  • 6. Remove bread from oven and place on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.
  • 7. The bread on the left is the one by TwoPeasinaPod, the one on the right is my adapted version.
  • 8. Once the breads cooled I sliced them and places them in large french fries paper containers with wax paper liner and then glazed them. Then I placed in plastic bags with ties and gave them as Christmas gifts.

ALMOND-CRANBERRY QUICK BREAD



Almond-Cranberry Quick Bread image

Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests....

Provided by Linda Moore

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 10

2 c all-purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
2 large eggs
1 c sour cream
3/4 c granulated sugar
1/2 c canola oil
1/2 tsp almond extract
1 c sliced almonds
1 c cranberries (fresh or frozen) chopped

Steps:

  • 1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
  • 2. Fold in the cranberries.
  • 3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
  • 4. Sprinkle top with 2-3 Tbsp sliced almonds.
  • 5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)

ALMOND & CRANBERRY COCONUT BREAD



Almond & Cranberry Coconut Bread image

Here's an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. -Rosemary Johnson, Irondale, Alabama

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

2 cups sweetened shredded coconut
1 cup slivered almonds
1 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 cup vanilla yogurt
1 teaspoon almond extract
4-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 can (15 ounces) cream of coconut
1 cup dried cranberries

Steps:

  • Place coconut and almonds in an ungreased 15x10x1-in. pan. Bake at 350° for 10-15 minutes or until lightly toasted, stirring occasionally. Cool., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds., Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY BREAD



Cranberry Bread image

Cranberry bread with glaze and canned cranberries - a soft loaf of homemade bread that is packed with tart cranberries and topped with a sweet, sugary glaze for a bread that is versatile enough to be enjoyed for breakfast or as a dessert.

Provided by Shanna

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

1 cup margarine ((softened))
2 large eggs
1 tsp baking powder
½ tsp salt
1 tsp almond extract
1 cup granulated sugar
½ tsp baking soda
2 cups all-purpose flour
1 cup sour cream
1 15 oz. can whole cranberries
¾ cup powdered sugar
2 tbsp hot water
1 tsp almond extract

Steps:

  • Preheat oven to 350 degrees and grease and flour (3) mini loaf pans and set aside.
  • With a Kitchen-aid mixer or hand mixer cream softened margarine, eggs, and granulated sugar together until fully incorporated.
  • Add baking powder, salt, baking soda, flour, and 1 tsp of almond extract to softened butter. Mix together until well combined. Then, add sour cream and fold in until fully incorporated.
  • Scoop the batter into the loaf pans filling them ⅓ of the way full.
  • Layer the cranberries on top of the batter saving ½ of the can.
  • Add the remaining batter over the cranberries, leaving room for another layer of cranberries. (Don't forget that the batter will rise in the pan)
  • Layer the rest of the can of cranberries over the batter.
  • Bake for 40-45 mins. Before removing the bread from the oven use a toothpick to make sure the bread is baked in the middle. Poke the center of the loaf with a toothpick, if it comes out clean it is fully baked. If it comes out dirty bake it longer.
  • Let the bread cool for 5 mins. then remove it from the pans and glaze.

Nutrition Facts : Calories 213 kcal, Fat 8.4 g, SaturatedFat 2.7 g, Cholesterol 24 mg, Sodium 183 mg, Carbohydrate 33 g, Fiber 0.7 g, Sugar 21.5 g, Protein 2.6 g, ServingSize 1 serving

CRANBERRY ALMOND BREAD



Cranberry Almond Bread image

This is supposedly a "celebrity" recipe from Meg Ryan. I don't know how true that is but I got it from a friend awhile back and have just now had the chance to make it. Let's just say I was pleasantly surprised at the combination of flavors and the texture of this sweet bread.

Provided by Sherrybeth

Categories     Quick Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup butter, at room temperature
3 eggs
1 tablespoon almond extract
1 (16 ounce) can whole berry cranberry sauce
3/4 cup sour cream

Steps:

  • Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
  • In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
  • In a large bowl with an electric mixer, gradually beat sugar into butter.
  • Add eggs 1 at a time, beating well after each addition.
  • Blend in almond extract.
  • In a small bowl, stir together cranberry sauce and sour cream.
  • In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
  • Pur batter into Bundt pan and lightly smooth the top.
  • Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
  • Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.

Nutrition Facts : Calories 353.3, Fat 12.2, SaturatedFat 7.2, Cholesterol 79.5, Sodium 390.9, Carbohydrate 56.5, Fiber 1.1, Sugar 35.6, Protein 4.9

CRANBERRY-ALMOND HOLIDAY WREATH BREAD



Cranberry-Almond Holiday Wreath Bread image

This bread makes a beautiful presentation. Great for a holiday brunch. I love to make bread and this is one of my favorites. The thing that makes it especially special is the way you cut and wrap the rolls. Very impressive. Prep time includes about 2 1/2 hours rising time.

Provided by SharleneW

Categories     Yeast Breads

Time 3h20m

Yield 1 ten inch wreath, 12 serving(s)

Number Of Ingredients 20

1 (1/4 ounce) package active dry yeast
1/4 cup water (about 110 F)
1/2 cup warm milk
3 tablespoons sugar
1/4 cup butter, at room temperature
1 1/2 teaspoons salt
1/2 teaspoon ground cardamom
2 large eggs
1 teaspoon lemon, rind of, grated
3 1/2 cups all-purpose flour (approximately)
1/4 cup butter, at room temperature
1/4 cup all-purpose flour
2 tablespoons sugar
2/3 cup slivered almonds, chopped
1/2 cup dried cranberries (or cherries, or 1/4 cup each chopped red and green candied cherries)
1/2 teaspoon lemon, rind of, grated
1/4 teaspoon almond extract
2/3 cup powdered sugar
1 1/2 teaspoons lemon juice
1 tablespoon water

Steps:

  • 1.
  • Sprinkle yeast over warm water in a large bowl; stir briefly.
  • Let stand until foamy (about 5 minutes).
  • Stir in milk, sugar, butter, salt, cardamom, eggs, and lemon peel.
  • Using electric mixer (with a paddle attachment if you have one) or a heavy spoon, add 2 cups of the flour, 1 cup at a time, beating well after addition.
  • Then eat on medium speed for 3 minutes.
  • Add 1 1/4 cups more flour; beat until combined.
  • Scrape dough out onto a lightly floured board and knead until smooth (5 to 10 minutes) adding more flour as needed to prevent sticking.
  • Place in a greased bowl; turn over to grease top.
  • Cover with plastic wrap and let rise in a warm place until doubled (about 1 1/2 hours).
  • Meanwhile, prepare filling.
  • In a medium-size bowl, combine butter,flour and sugar.
  • Beat until smooth.
  • Stir in almonds, dried cranberries, lemon peep, and almond extract.
  • Cover and refrigerate.
  • Punch doubled dough down and knead briefly on a lightly floured board to release ari.
  • Roll into a 9- by 30-inch rectangle.
  • Crumble filling dough to within 1 inch of edges.
  • Beginning at long side, tightly roll up dough, pinching edge against loaf to seal.
  • With a sharp knife, cut roll in half lengthwise, carefully turn cut sides up.
  • Loosely twist ropes around each other, keeping cut side up.
  • Transfer to a greased and floured baking sheet and shape into a 10-inch ring, pinching ends together to seal.
  • Let rise, uncovered, in a warm place until puffy (45 to 60 minutes).
  • Bake in a 375°F oven until lightly browned (about 20 minutes).
  • Transfer to a rack and let cool briefly.
  • Meanwhile, prepare sugar glaze.
  • In a small bow, combine powdered sugar, lemon juice and 1 tablespoon water; stir until smooth.
  • Drizzle over warm bread.

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Cuisine American
Total Time 1 hr 30 mins
  • In a large bowl, beat butter and sugar together. Add eggs, one at a time. Beat in almond extract. Add flour, baking powder, baking soda and salt. Slowly mix in sour cream.
  • Grease two loaf pans and line bottom with parchment paper. Spoon about 1 1/4 cup of batter into bottom of each pan, using a spatula to press it into the sides. Add a large spoonful of the cranberry sauce on top. Repeat layer of batter, pressing with fingers (it won't completely cover the cranberry). Add second layer of cranberry and top with remaining batter.
  • Remove and cool on wire rack 10 minutes. Remove from pan and cool completely before adding glaze.


CRANBERRY ALMOND SWIRL BREAD - RECIPE GIRL
How to make Cranberry Almond Swirl Bread: Sift together the dry ingredients. In a separate bowl, use a mixer to combine the butter, sugar, eggs and almond extract. Then stir in the flour mixture and yogurt to the butter mixture alternately. Pour half of the batter into a loaf pan. Spoon half of the cranberry sauce and almonds on top of the ...
From recipegirl.com
Reviews 5
Category Bread
Cuisine American
Total Time 1 hr 10 mins


VEGAN CRANBERRY ORANGE CHICKPEA FLOUR BREAD {OIL-FREE ...
Preheat the oven to 350F (180C). Spray a 9x5-inch (22.5x12.5 cm) loaf pan with nonstick cooking spray. In.a large bowl, whisk the orange zest, orange juice, mashed banana, coconut sugar and vanila until blended. Add the chickpea flour, flaxseed meal, baking soda and salt to the bowl; stir until completely blended and smooth.
From powerhungry.com
5/5 (5)
Total Time 55 mins
Category Grain-Free Vegan Bread
Calories 99 per serving


HEALTHY CRANBERRY BREAD | AMY'S HEALTHY BAKING
Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, ginger, and salt. In a separate bowl, whisk together the butter or coconut oil and egg whites. Whisk in the almond extract and stevia.
From amyshealthybaking.com
Cuisine American
Total Time 27 hrs 45 mins
Category Breakfast


CRANBERRY ALMOND TEA BREAD RECIPE - LOS ANGELES TIMES
2. Cream butter, baking soda and lemon zest in bowl of electric mixer until softened, 2 to 3 minutes. Add half the sugar, turn the mixer to …
From latimes.com
Servings 8
Estimated Reading Time 5 mins
Category BREADS, DESSERTS


OCEAN SPRAY RECIPES - CRANBERRY ALMOND BREAD
Preheat oven to 375°F (190°C). Grease an 8½ x 4½ x 2½-inch (1.5 L) loaf pan. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Combine egg, milk, butter and almond extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist.
From oceanspray.ca
Servings 1
Category Breads And Muffins


CRANBERRY ORANGE ALMOND BREAD - BOB'S RED MILL BLOG
1 cup dried Cranberries. STEP 1: Preheat oven to 375°F. Grease a 9 x 5-inch loaf pan. STEP 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together butter, egg, buttermilk, orange zest, and orange juice. Add wet ingredients to dry ingredients and stir until just combined.
From bobsredmill.com
Estimated Reading Time 1 min


ALMOND CRANBERRY WREATH - RED STAR® YEAST
Recipes > Almond Cranberry Wreath. Find A Store. Almond Cranberry Wreath . This showstopping Almond Cranberry Wreath is packed with juicy cranberries and frangipane and covered in a bright orange glaze—just the holiday flavors you're craving this time of year. Yield 1 wreath. Print Recipe Pin Recipe. 2. Reviews. Ingredients. 4 1/4 to 4 1/2 cups (531 to 563g) all …
From redstaryeast.com
Estimated Reading Time 3 mins


10 BEST CRANBERRY ALMOND BREAD ALMOND FLOUR RECIPES - FOOD ...
To make the cranberry bread, first make the almond streusel topping and set aside. Next, whisk together the dry ingredients in a large bowl and set aside. In a medium bowl, whisk together the brown sugar, granulated sugar, and egg. Whisk in the …
From foodnewsnews.com


CRANBERRY ALMOND BREAD – US CRANBERRIES
Directions. Preheat oven to 375 F. Butter an 8 x 4 x 2 loaf pan and set aside. Combine flour, sugar, baking powder, and salt in a medium mixing bowl.
From uscranberries.in


ALMOND CRANBERRY LOAF - SOLO FOODS
To make this cranberry almond bread recipe, preheat your oven to 350 degrees. Grease 9 by 5-inch loaf pan and set aside. Break almond paste into small pieces and place in medium bowl. Add butter and beat until mixture is creamy and smooth. Add sugar and eggs and beat until thoroughly blended. Stir baking powder into flour. Add to almond mixture alternately with milk, …
From solofoods.com


CRANBERRY ALMOND BREAD » CRANBERRY MARKETING COMMITTEE
Cranberry Almond Bread. Level Easy. Print. Ingredients. 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg; 1/4cup milk; 1/2 cup butter ; 2 teaspoons almond extract; 1 1/2 cups fresh or frozen cranberries; 1 tablespoon sugar; 1/4 cup sliced almonds; Instructions. 1. Preheat oven to 375 F. 2. Butter an 8 x 4 x 2 loaf pan and set aside. …
From uscranberries.com


ALMOND CRANBERRY BREAD RECIPES
Steps: Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract.
From tfrecipes.com


CRANBERRY ALMOND BREAD RECIPE - BAKERRECIPES.COM
The best delicious Cranberry Almond Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Almond Bread recipe today! Hello my friends, this Cranberry Almond Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Almond Bread is amazingly delicious ...
From bakerrecipes.com


CRANBERRY BREAD RECIPES | ALLRECIPES
332. This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes. Related. Cranberry Nut Bread I. Cranberry Nut Bread I.
From allrecipes.com


BEST CRANBERRY AND ALMOND YEAST BREAD EVER | WHISK & DINE
In a large mixing bowl, place the yeast, 1 tablespoon sugar and 2 tablespoons of warm water. Let it sit a few minutes while preparing the cranberries and almonds. In a food processor, crush the almonds and cranberries to a puree. Add the remaining sugar, milk, olive oil, egg, orange juice, salt, cardamom and zest. Pulse again to mix well.
From whiskanddine.com


10 BEST CRANBERRY ALMOND BARS RECIPES | YUMMLY
ground cinnamon, light brown sugar, golden delicious apple, granulated sugar and 5 more. Guided. Sticky Cranberry Hand Pies Joel Gamoran. whole wheat pastry flour, soybean oil, orange zest, flour, turbinado sugar and 6 more.
From yummly.com


RECIPE: CRANBERRY ALMOND OAT BREAKFAST BREAD | BLUE DIAMOND
A 80 minute recipe for Cranberry Almond Oat Breakfast Bread with Almond Breeze. Enable Accessibility. Growers; Global Ingredients; International; Live Chat; Help Center; Products. Company. Recipes; Product Locator ; Gift Shop; Cranberry Almond Oat Breakfast Bread . Prep Time. 80. Minutes. Cook Time. 80. Minutes. Difficulty. Easy. Serves Up To. 7. Servings. …
From bluediamond.com


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