CRACKER-TOPPED MACARONI & CHEESE
Flavor your Cracker-Topped Macaroni & Cheese with a bit of mustard and top with buttery cracker crumbs. Cracker topped macaroni & cheese will be an instant family favorite.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.
- Add cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.
- Bake 30 to 40 min. until top is browned and mixture is heated through.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 40 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
CRACKER CRUMB MAC & CHEESE
Macaroni and cheese was a favorite dish of Thomas Jefferson. I feel certain Mr. Jefferson would have approved this version.
Provided by Rita P
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and butter a shallow 1 1/2 quart baking dish.
- Cook the macaroni in boiling salted water until just tender.
- Drain it while you prepare the cream sauce.
- In a large saucepan, melt 4 tbs of butter, then whisk in the flour and add the milk.
- Stir the mixture until it thickens, then add the cheddar cheese and stir it in until it melts, Season with salt and pepper.
- Cut the Velveeta into 1/2 inch cubes and stir it into the white sauce, but do not allow it to melt completely.
- Place the drained macaroni in the prepared baking dish, pour the cheese sauce over it, and stir gently to mix.
- Sprinkle the crumbled crackers generously over the top and dot with the remaining butter.
- Bake in the preheated oven for 20 to 25 minutes, until browned and bubbly.
Nutrition Facts : Calories 757.3, Fat 43.7, SaturatedFat 26.4, Cholesterol 129.7, Sodium 1255.9, Carbohydrate 62.2, Fiber 2, Sugar 5.8, Protein 28.6
MACARONI & CHEESE - CRACKER BARREL COPYCAT
Here is the one I use. It is as close to their *original* mac & cheese as I have found. The mac & cheese they currently serve has changed some since their original recipe.
Provided by sk8way
Categories High In...
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan melt butter over medium low heat then add the flour a little bit at a time while whisking to make a roux. Heat the broth. Next add the broth to the roux, stir with the whisk. This will thicken as it heats. Next add a little cream watch for consistency.Bring 4 cups water to a boil in a separate pot, add salt, and pasta.
- In the other pot add shredded cheese a 1/4 of a cup at a time while stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
- Cook the pasta al dente. Strain and combine with the cheese sauce.Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes. **Optional, you can mix melted butter and bread crumbs and sprinkle lightly on top.
- Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
- Let stand for 10 min before serving.
Nutrition Facts : Calories 441.6, Fat 23.4, SaturatedFat 14.3, Cholesterol 71.9, Sodium 694.2, Carbohydrate 38.9, Fiber 1.5, Sugar 1.5, Protein 18.6
SOUTHERN MACARONI AND CHEESE
Make and share this Southern Macaroni and Cheese recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a flat bottomed casserole dish with vegetable spray.
- Put half of the macaroni in the dish, top with half of the shredded cheese.
- Sprinkle with salt and pepper.
- Repeat.
- Mix the melted butter and enough crushed saltines to absorb the butter, together.
- Spread on top of cheese layer.
- Pour milk slowly over all.
- Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
- Let set for at least 10 minutes before serving.
Nutrition Facts : Calories 290.4, Fat 16.4, SaturatedFat 10.2, Cholesterol 47.9, Sodium 238.8, Carbohydrate 23.9, Fiber 1, Sugar 1, Protein 11.7
CRACKARONI (MACARONI AND CHEESE)
The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it to a potluck. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels.
Provided by Kate 8
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
- Melt butter over medium heat. Add flour for a light roux.
- Stirring constantly, gradually add the milk, cooking until thickened.
- Add pepper, salt and sugar, mixing thoroughly.
- Add Velveeta cubes and stir until melted.
- Add sour cream and cottage cheese, stirring until well combined.
- Pour over macaroni and mix well. It will look "cheesy" but will soak into the macaroni during cooking.
- Spread cheddar cheese over the top.
- Sprinkle with paprika.
- Bake at 350 for 45-50 minutes.
Nutrition Facts : Calories 496, Fat 31.1, SaturatedFat 19, Cholesterol 96.2, Sodium 1095, Carbohydrate 32.5, Fiber 1, Sugar 5.5, Protein 21.5
CRACKER BARREL MACARONI AND CHEESE
This recipe is posted in response to a request. I found it through a Google search. I've never tried the recipe, nor CB's mac and cheese, but it sounds like it would be really good! Note: times are approximate.
Provided by Mel T
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux.
- Heat the broth.
- Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats.
- Add a little cream, watching for the desired consistency.
- Bring 4 cups water to a boil in a separate pot; add salt and pasta.
- In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
- Cook the pasta until al dente; strain and combine with the cheese sauce.
- Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes.
- Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
- Remove and let stand for 10 minutes before serving. Enjoy!
CHEESY BAKED MACARONI & CHEESE WITH BUTTER CRUMB TOPPING
Steps:
- In a large pan, cook macaroni according to the package direction using the lesser time-al dente. (The macaroni will continue to cook in the oven.) While the pasta is cooking, crush crackers into large crumbs. You should have about 3/4 cups of cracker crumbs. Melt 3 tablespoons of butter in a small fry pan or saucier. Add the cracker crumbs to the melted butter and mix. Set this aside. When pasta is ready, drain, put back into pan and set aside.
- Preheat oven 350°F. Grease a 2-quart baking dish with cooking spray or unsalted butter. To prepare, have your flour already measured out and stir the seasonings into the measured milk. In medium saucepan over medium heat, melt 3 tablespoons of butter, and add the onion. Cook for 2-3 minutes until you can smell the onions and the onions are somewhat translucent. Add the flour; cook for 1-2 minute stirring constantly (don't let it burn or brown). Stir in milk and seasonings; cook stirring frequently until mixture boils and becomes thick. Stir the shredded Colby and grated parmigiano-reggiano into your sauce. Pour the cheese sauce into the macaroni and mix.
- Pour the macaroni mixture into a 2-quart, greased or sprayed baking dish. Sprinkle the buttered cracker crumbs all over the top. Bake in a 350°F oven for 30 minutes or until bubbly and hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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