Crack Cake With No Wine Food
CRACK CAKE RECIPE - (3.8/5)
Provided by á-49077
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Mix the all of the cake ingredients by hand or hand mixer. Grease a bundt pan. Pour the cake batter into the bundt pan. Bake for one hour. When cake is done baking, melt 1 stick butter, 1 cup sugar and 1/4 cup wine in a small saucepan on the stove top. Don't bring to a boil, just make sure the butter is melted and the sugar dissolved. Pour over hot cake. Cool. Flip out of pan onto plate and serve.
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- To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a bundt pan heavily with oil or butter, making sure all spots are coated.
- Place cake mix, sugars, pudding mix, cinnamon, eggs, water, oil, and white wine in a large bowl. Beat at low speed until well-combined.
- Pour the batter into the greased bundt pan. Bake for an hour. To test for doneness, stick a toothpick into the center of the cake. If it comes out clean, it’s done baking.
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- In a large bowl or in the bowl of an electric mixer fitted with a paddle attachment mix together all cake ingredients until smooth. Pour into prepared pan and bake for 40-50 minutes, or until when you insert a toothpick in the center of the cake it comes out with no wet batter. Place cake on a wire rack to cool.
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