Crab Stuffed Haddock Recipe 45 Food

STUFFED HADDOCK

Steps:

• Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

BAKED STUFFED HADDOCK RECIPE

Steps:

• Preheat the oven to 350 F.
• In a bowl, mix together the crab, breadcrumbs, dill, and lemon juice.
• Using a sharp knife, gently slice a deep pocket into each haddock fillet.
• Stuff each fillet with half of the crab filling.
• Transfer the haddock to a baking dish, drizzle with olive oil, and season with salt and pepper.
• Bake the haddock for 25 to 30 minutes, until it is opaque and flaky.
• Top with lemon-butter sauce if desired, and serve immediately.

BAKED STUFFED HADDOCK FILETS

Steps:

• Heat oven to 350 degrees.
• Rinse and pat dry the filets.
• Lay in single layer in baking dish.
• Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
• In small bowl, combine bread crumbs with next 5 ingredients.
• Sprinkle evenly over fish.
• Top with crushed Ritz Crackers.
• Bake 5 minutes.
• Remove from oven and pour melted butter over crackers.
• Return to oven, bake 15 more minutes or until filets flake.
• Try not to overcook
• (Total bake time about 20 minutes).

CRAB STUFFED FISH FILLETS

Steps:

• Cook celery, green onions and garlic in hot oil over medium heat until tender.
• Remove from heat.
• Add crabmeat and all else except fish and melted butter.
• Brush fish with melted butter.
• Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
• Fold other half over top (can toothpick).
• Place in 9 x 13 inch pan.
• Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
• Cover and bake at 375°F for 20 minutes.
• Uncover and bake 10 minutes more until fish flakes easily.

CRAB-STUFFED HADDOCK RECIPE - (4/5)

Steps:

• Preheat your oven to 375 degrees. Coat a baking sheet with olive oil cooking spray. Cut fish fillets in half, lengthwise, but leave the outer edge connected. Open the fish and season the inside with the salt and pepper. Stir together the crab, cheese wedges, bread crumbs and red pepper flakes. Spread equal amounts of mixture inside each fish fillet. Fold the top of fillets over the crab mixture and sprinkle with paprika. Bake for 15 minutes or until fish is cooked through.

LINDA'S STUFFED HADDOCK OR FLOUNDER

Steps:

• Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
• Squirt with fresh lemon juice, and dot with pats of butter.
• Take the sleeve of Ritz crackers and crush finely in a bowl.
• Add crabmeat to it, and mix well.
• Add 1 stick of melted butter to it, and mix well.
• Spread a 1" thick layer over your fish fillets.
• Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
• Serve with fresh lemon squirted on top.