Crab Spread Ii Food
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
CRAB SPREAD II
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
Provided by JANKS
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h15m
Yield 13
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.9 g, Cholesterol 30.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 241.8 mg, Sugar 1.2 g
CRAB DIP II
This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
Provided by MERCY_ME
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.9 g, Cholesterol 16 mg, Fat 5.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 108.8 mg, Sugar 0.6 g
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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CRAB DIP II | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
5/5 (2)Total Time 1 minCategory Appetizers
- In a large cast iron or heavy duty aluminum pot, melt the oleo. Add the onions, celery, and bell pepper. On low heat, cook with lid on for 20 to 30 minutes stirring frequently.
- Add parsley, crab meat, evaporated milk, cheese, garlic powder, cream of mushroom soup, thyme and kitchen bouquet. Cook 1 hour on low heat with lid on again stirring frequently. Add salt and pepper to taste.
- Check the dip for thickness and add the bread crumbs as a thickening agent if desired. Cook another 15 minutes. Makes more than a gallon and serves approximately 100 individuals. Serve with your favorite cracker.
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Published 2020-03-05
- CRAB IS A GREAT SOURCE OF PROTEIN. Crab is one of the best possible dietary sources of protein available. It contains almost as much protein per 100 grammes as meats without anywhere near the same levels of saturated fat, which is linked to an increased risk of heart disease.
- CRAB CONTAINS LONG-CHAIN OMEGA-3 FATTY ACIDS. Rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids. Helps provide protection from heart disease and aids brain development.
- CRAB CONTAINS SELENIUM. All shellfish are a good source of Selenium but crab meat is particularly rich in it. Selenium plays a key role in the human’s antioxidant defence system, preventing damage to cells and tissues.
- CRAB CONTAINS RIBOFLAVIN (VITAMIN B2) As vitamins are water soluble, and therefore not stored in the body, they have to be obtained through our diet, such as through crab meat.
- CRAB CONTAINS COPPER AND PHOSPHORUS. Crab meat contains nearly 30 times the copper found in cod and 56 times that found in salmon, chicken and beef. Even though iron usually gets the spotlight, copper is involved in the absorption, storage and metabolism of iron.
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