Crab Meat Appetizers Recipe 45 Food

CRABMEAT APPETIZERS

Crabmeat Appetizers image

Make and share this Crabmeat Appetizers recipe from Food.com.

Provided by Bakesmom

Categories Crab

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 1/2 tablespoons mayonnaise
1 (8 ounce) can crabmeat or 1/2 lb fresh crabmeat
1 (16 ounce) package English muffins
1 (6 ounce) jar Kraft Old English cheese spread

Steps:

Let butter and cheese soften to room temperature.
Blend with rest of ingredients.
Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
Freeze for at least 30 minuntes.
Remove from freezer at least 5 minutes before using.
Cut each half muffin into 4 pieces.
Broil until they puff up and are bubbly and slightly golden brown.
Serve warm.

13 BEST CRAB APPETIZERS

13 Best Crab Appetizers image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 13

Ingredients

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

KING CRAB APPETIZERS

King Crab Appetizers image

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories Appetizers and Snacks Pastries

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
Divide rolls in half and press into the prepared tartlet pans. Set aside.
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

CRAB APPETIZER (MARYLAND)

Crab Appetizer (Maryland) image

Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, "Gibby's Seafood Market" that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning right after they open but those crabs are seasoned with "Old Bay Seasoning" (a staple of Maryland, made in Maryland) and oh so good. Anyway, whenever there is a get together be it Winter, Spring, Summer, Fall there is always a crab dish. This ia a good appetizer to serve, people just grab with their hands and devour, making sure they have licked the last bit off their hands or even plates. Go ahead, try it, I promise there won't be much left for you. Have fun add or subtract whatever you see fit.

Provided by Andi Longmeadow Farm

Categories Crab

Time 35m

Yield 15-30 serving(s)

Number Of Ingredients 11

Ingredients

1 lb crabmeat
8 ounces cream cheese (softened to room temperature)
1/2 cup sour cream
2 green onions, minced
1/4 cup bell pepper, chopped finely (yellow or red if available)
1 tablespoon Old Bay Seasoning (I use more)
1 teaspoon celery seed
1 teaspoon celery, minced
2 drops Tabasco sauce (optional)
2 (21 ounce) miniature phyllo cups (prefer Athens-15 shells each box)
1 dash paprika

Steps:

Mix together ingredients *except crab meat* to make a thick mixture.
Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
Sprinkle lightly with paprika, for decoration.
Bake at 350°F for 25-30 minutes or until bubbly.

CRAB APPETIZERS

Crab Appetizers image

Make and share this Crab Appetizers recipe from Food.com.

Provided by Just Cher

Categories Crab

Time 25m

Yield 30 Appetizers, 15 serving(s)

Number Of Ingredients 9

Ingredients

1 can flakey biscuits
8 ounces cream cheese
1/2 teaspoon seasoning salt
1 tablespoon chopped fresh parsley
1 1/2 cups crabmeat, chopped
1/2 lemon, juice of
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1 tablespoon fresh dill, chopped fine

Steps:

Separate biscuits.
Divide each biscuit into 3 parts.
You will end up with 30 pieces.
Place on a cookie sheet and bake 8-10 minutes.
Spread generously with cream cheese.
Sprinkle with seasoning salt.
Top with crab meat.
Top with grated cheeses.
Sprinkle with dill.
Bake or broil until cheese is melted.

Nutrition Facts : Calories 82.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 88.5, Carbohydrate 0.6, Sugar 0.1, Protein 3

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Crab Meat Appetizers Recipe 45 Food

CRABMEAT APPETIZERS

Make and share this Crabmeat Appetizers recipe from Food.com.

13 BEST CRAB APPETIZERS

KING CRAB APPETIZERS

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

CRAB APPETIZER (MARYLAND)

CRAB APPETIZERS

Make and share this Crab Appetizers recipe from Food.com.

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