Crab Meat Appetizers Food

CRAB MEAT BAKED APPETIZER

Steps:

• 1. Place crab meat in a small bowl that is heat proof- I used my Corelle bowl. In a measuring cup combine the egg, salad dressing or mayo, mustard, crushed crackers,seasoning,melted butter, garlic powder, lemon juice and Worcestershire sauce- beat with a fork then pour over the crab meat and mix well.
• 2. Place in refrigerator. Heat oven to 375^. Place oven rack to middle of oven. Remove crab mixture and and bake for 15 minutes at this temperature; then raise oven rack to about 6 inches from broiler heat and broil for 5 to 6 minutes watching carefully. Remove from oven and sprinkle with paprika if desired and enjoy( this is just enough for a meal for me..LOL (if you are going to use the mushrooms fill them now with equal mixture on top of each.Place stuffed mushrooms in oven proof dish on middle rack of oven ; bake for 15 minutes;then raise rack to 6 inches from broiler and bake for 2 minutes)
• 3. Serve with your favorite garnish, lemon slices and or cucumber slices. Makes 2 servings

13 BEST CRAB APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crab appetizer in 30 minutes or less!

CRABMEAT APPETIZERS

Steps:

• Let butter and cheese soften to room temperature.
• Blend with rest of ingredients.
• Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
• Freeze for at least 30 minuntes.
• Remove from freezer at least 5 minutes before using.
• Cut each half muffin into 4 pieces.
• Broil until they puff up and are bubbly and slightly golden brown.
• Serve warm.

CRAB APPETIZER NAPOLEONS

Steps:

• Heat the oven to 400 degrees F.
• Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
• Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
• Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
• Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.

CRAB APPETIZER (MARYLAND)

Steps:

• Mix together ingredients *except crab meat* to make a thick mixture.
• Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
• Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
• Sprinkle lightly with paprika, for decoration.
• Bake at 350°F for 25-30 minutes or until bubbly.