CRAB "SOUP DUMPLINGS" (DIM SUM)
Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook called "Dim Sum and Other Chinese Street Food" by Mai Leung, that the secret is to gel some broth with agar-agar and seal the solid broth inside the dumplings. When the dumplings are heated, the broth liquifies again, so you get dumplings full of soup. I haven't tried this recipe yet, but I don't usually make my own dim sum, so I thought I'd go ahead and post it for those who do. She says you can only make these a few hours in advance, and if you do, you should refrigerate them before steaming.
Provided by Nose5775
Categories Lunch/Snacks
Time 55m
Yield 24 dumplings
Number Of Ingredients 17
Steps:
- Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until completely dissolved. Pour into a shallow dish. Cover and refrigerate for a few hours until it gels.
- Mix all the filling ingredients.
- Dice the gelled agar-agar/broth into small pieces and mix with the filling ingredients.
- Refrigerate this mixture.
- To make the wrappers:.
- Mix flour and egg.
- Add water a little at a time until a soft but not sticky dough is formed.
- Knead until dough is smooth and elastic.
- Roll the dough into a long sausage, 1 inch in diameter.
- Cut the dough into walnut-sized pices, then roll them into round balls; cover the balls with a damp towel.
- You are now going to make crescent-shaped dumplings.
- Dust your work surface with a little flour.
- Roll a piece of dough into a paper-thin circle.
- Put about a tablespoon of filling (now including the gelled broth) in the center of the circle.
- Fold the circle in half to look like a half-moon.
- Pleat the top curved edge.
- Pinch the pleated edge and the unpleated edge together to seal.
- Gently tap the crescent's round bottom so that it can stand up.
- Place the crescent-shaped dumpling between towels.
- Make the remaining crescents in the same way.
- Place a layer of cheesecloth in the bottom of a steamer.
- Arrange the crescent dumplings on the cloth.
- Cover and steam over high heat for 10 minutes.
- Serve hot with ginger-vinegar-soy dip.
- To make the dip:.
- Mix all dip ingredients in a serving bowl, cover, and allow to stand at room temperature for at least 10 minutes before serving; it should keep for hours at room temperature.
Nutrition Facts : Calories 55.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 19.1, Sodium 292.7, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 3.9
ASIAN DUMPLING SOUP WITH RICE NOODLES
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!
Provided by Susan Din
Categories Other Appetizers
Time 15m
Number Of Ingredients 19
Steps:
- 1. add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
- 2. Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
- 3. Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.
CRAB DUMPLINGS - SLIMMED
Serve these stylish crab dumplings instead of crab cakes at your next party. A serving of three dumplings has only 1/4 of the calories of three mini crab cakes!
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings (3 dumplings per pe
Number Of Ingredients 17
Steps:
- To make the salad: In a small non-stick skillet, stir together the oil, jalapeno, and garlic. Stir-fry over medium heat until fragrant, about 5 minutes. Remove the skillet from the heat and add the sugar. Transfer the mixture to a medium bowl, and cool slightly. Toss the carrot, coriander, lime juice, fish sauce, and scallion together with the jalapeno mixture. Set aside.
- To make the dumplings: In a medium bowl, combine the crabmeat, water chestnuts, egg white, 1 tablespoon of vinegar, coriander, and salt.
- Lay 6 to 8 wontons out on a work surface. Trim into rounds with the biscuit cutter. Lightly brush the surface of each wrapper with vinegar. Place a level tablespoon of the crab filling in the center of each wrapper. Gather the wrapper around the filling, in a loosely-pleated open dumpling. The dumpling should be flat on the bottom with about a 1/2-inch of the wrapper unfilled at the top in order to hold the salad after steaming. Repeat until the filling is used up.
- Arrange the dumplings about 1/4-inch apart in 2 lettuce leaf-lined bamboo steamers. Fill a wok or pan with enough water to come up to the bottom of the steamer rack, and bring the water to a boil over high heat. Stack the steamers in the pan, cover, and steam the dumplings until the filling is set, about 10 minutes.
- Remove the steamer from the pan. Top each dumpling with 1/2 heaping teaspoon of the carrot salad. Serve immediately in the steamer pan.
Nutrition Facts : Calories 131 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Cholesterol 22 milligrams, Sodium 413 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 18 grams, Sugar 3 grams
CRAB DUMPLING AND RICE VERMICELLI SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, main course
Time 40m
Yield Six servings
Number Of Ingredients 21
Steps:
- Cook the noodles and set aside. Using a food processor or mortar and pestle, pound the shrimp very fine. Put the eggs in a bowl and beat in the shrimp, crab meat and pepper to taste. Refrigerate.
- In a large pot, heat the oil and saute the shallots, garlic and sliced scallions until fragrant. Add the tomato paste and chili paste and cook for 1 minute. Add the tomatoes and cook for another minute. Add the chicken broth, fish sauce and sugar.
- Bring the soup to a boil, then reduce the heat until it is barely simmering. Slide the crab-meat and egg mixture carefully into the soup. Cover the pot and simmer gently for 5 minutes, or until the mixture is slightly firm and floats. Sprinkle with pepper.
- Divide the noodles among 4 soup bowls, top each with the shredded lettuce, a few bean sprouts and the minced scallions, and ladle the soup over. Garnish with the mint and coriander. Serve with lemon and chili peppers on the side).
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 13 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 1753 milligrams, Sugar 13 grams, TransFat 0 grams
CHICKEN RICE VERMICELLI SOUP
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the rice/vermicelli mixture but as far as I know, they only come in one size.)
Provided by mums the word
Categories Rice
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring water, celery and carrots to a boil.
- Stir in cubed chicken, rice/vermicelli mix and bouillon.
- Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.
Nutrition Facts : Calories 61.2, Fat 0.1, Sodium 50.8, Carbohydrate 14, Fiber 0.8, Sugar 0.8, Protein 0.7
More about "crab dumpling and rice vermicelli soup food"
11 BEST VERMICELLI NOODLES RECIPES - IZZYCOOKING
From izzycooking.com
Servings 4Total Time 20 minsCategory Dinner
CRAB NOODLE SOUP (BUN RIEU) - RUNAWAYRICE
From runawayrice.com
MALAYSIA’S BEST-SELLER A1 CRAB FLAVOUR VERMICELLI WHITE …
From johornow.com
VIETNAMESE CHICKEN VERMICELLI NOODLE SOUP (BUN GA)
From delightfulplate.com
BúN RIêU - WIKIPEDIA
From en.wikipedia.org
10 BEST RICE VERMICELLI SOUP RECIPES | YUMMLY
From yummly.com
CRAB SOUP DUMPLINGS, YUM CHA RECIPES & CULTURE
From unfamiliarchina.com
CRAB DUMPLING AND RICE VERMICELLI SOUP RECIPES
From tfrecipes.com
VIETNAMESE CRAB, SHRIMP, PORK & TOMATO NOODLE SOUP (BUN RIEU …
From vickypham.com
CURRY CRAB AND DUMPLING – TASTE A TRUE TOBAGO TREAT
From uncommoncaribbean.com
VISPAL'S CRAB DUMPLING AND RICE VERMICELLI SOUP RECIPE - EAT YOUR …
From eatyourbooks.com
HOMEMADE MANDU (KOREAN DUMPLINGS) - BEYOND KIMCHEE
From beyondkimchee.com
CRAB DUMPLING AND RICE VERMICELLI SOUP (BUN RIEU) RECIPE - EAT YOUR …
From eatyourbooks.com
10 BEST RICE VERMICELLI SOUP RECIPES | YUMMLY
From yummly.com
CRAB DUMPLING AND RICE VERMICELLI SOUP RECIPES
From findrecipes.info
CRAB DUMPLING AND RICE VERMICELLI SOUP - DINING AND COOKING
From diningandcooking.com
CRAB DUMPLING AND RICE VERMICELLI SOUP RECIPE - NYT COOKING
From cooking.nytimes.cf
KUBBA HAMUTH (SWEET AND SOUR SOUP WITH STUFFED DUMPLINGS)
From foodandwine.com
XIN DING DUMPLING HOUSE WILL OPEN IN PORTLAND’S OLD TOWN …
From pdx.eater.com
THE BEST BUN RIEU, VIETNAMESE CRAB NOODLE SOUP RECIPE & VIDEO
From seonkyounglongest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love