Crab Ceviche Tostada Food

CRAB CEVICHE

Crab Ceviche image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

EASY CRAB TOSTADAS

Easy Crab Tostadas image

These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.

Provided by jjwilson_1

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package tostadas
1 (16 ounce) package crab (immitation crab is fine)
4 tomatoes, chopped
1/2 cup chopped onion (or less)
chopped cilantro
1 lemon, juice of
1 (16 ounce) container sour cream, 8oz
salt
hot sauce (optional)
1 avocado (optional)

Steps:

chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.

Nutrition Facts : Calories 386.9, Fat 26.4, SaturatedFat 15.8, Cholesterol 119.5, Sodium 404.6, Carbohydrate 13.8, Fiber 1.8, Sugar 4.6, Protein 24.8

SHRIMP AND CRAB CEVICHE ON FRIED TORTILLAS

Shrimp and Crab Ceviche on Fried Tortillas image

The word tostada means toasted in Spanish. In Mexico, tostada refers toasted corn tortilla that's fried to a crisp. It may also refer to a dish that uses the crunchy tortilla as a kind of edible plate for all sorts of delicious ingredients, in this case a luscious shrimp and crab salad typical of Michoacán, the seaside Mexican state where the Robledos come from. Cook time is approximate. Courtesy Saveur Magazine.

Provided by Sandi From CA

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

canola oil
18 (5 inch) tortillas
1 1/2 lbs medium cooked shrimp, peeled, deveined and chopped
3/4 lb lump crabmeat
1/4 cup fresh lemon juice
2 tablespoons chopped cilantro
1 large cucumber, peeled, seeded and chopped
2 large tomatoes, chopped
1 -2 jalapeno chile, stemmed, seeded and finely chopped
1 small red onion, finely chopped
salt
2 avocados, peeled, seeded and cut into slices
2 limes, cut into wedges

Steps:

Pour oil into a heavy medium pot to a depth of 1" and heat over medium-high heat until temperature registers 350 on a deep-fry thermometer.
Working in batches, fry tortillas until light golden brown, turning once, about 30 seconds.
Transfer tostadas to a paper towel-lined plate to let drain and cool.
Put shrimp, crab, lemon juice, cilantro, cucumbers, tomatoes, jalapenos, onions, and salt to taste into a large bowl and stir to combine.
Spoon Ceviche evenly onto tostadas, garnish each with a slice of avocado and serve with lime wedges on the side.

Nutrition Facts : Calories 642.7, Fat 20.1, SaturatedFat 3.9, Cholesterol 264, Sodium 1145.5, Carbohydrate 68.9, Fiber 9.6, Sugar 6.1, Protein 47.6

More about "crab ceviche tostada food"

CRAB CEVICHE RECIPE - CEVICHE DE JAIBA | HANK SHAW

2019-06-06 Instructions. Gently mix the crab with the lime juice. Mince the onion first and fold that in before you chop the other vegetables; this helps take the …
From honest-food.net
5/5 (3)
Total Time 50 mins
Category Appetizer, Main Course
Calories 235 per serving

Gently mix the crab with the lime juice. Mince the onion first and fold that in before you chop the other vegetables; this helps take the sting out of the raw onion.
Fold in the remaining ingredients and serve on the tostadas. It is important to not let them sit around, or the tostadas will get soggy.

Crab Ceviche Tostada Food

CRAB CEVICHE

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

EASY CRAB TOSTADAS

These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.

SHRIMP AND CRAB CEVICHE ON FRIED TORTILLAS

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