Crab Artichoke Casserole Food

CRAB CASSEROLE

Steps:

• Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
• VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

BAKED CRAB AND ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
• Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
• Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
• Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
• Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.

ARTICHOKE-CRAB BAKE

Steps:

• Preheat oven to 375 dgrees F.
• Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
• Blend mayonnaise and lemon juice; toss with crab mixture.
• Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
• Cover and bake for 35 minutes or until heated through.

CRAB-ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350.
• Grease 2-quart casserole.
• Cook pasta according to package directions; drain and set aside.
• Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
• Gradually add half-and-half, whisking constantly until mixture begins to thicken.
• Whisk in mustard and red pepper; season to taste with salt and black pepper.
• Remove from heat and stir in 1/4 cup cheese until melted.
• Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
• Top with remaining 1/4 cup cheese.
• Bake about 40 minutes or until hot, bubbly and lightly browned.

ARTICHOKE AND CRAB SPREAD

Steps:

• Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
• Pour dip into a non-metallic bowl, and chill for 1 hour.
• Serve with crackers or vegetables.

BAKED SPINACH, CRAB AND ARTICHOKE DIP

Steps:

• Preheat oven to 375.
• Mix all ingredients except cheeses in med. bowl until well blended.
• Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
• Sprinkle with the two cheeses.
• Bake uncovered 15-20 minutes or until hot and bubbly.
• Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.