Crab And Spinach Stuffed Mushrooms Food

THE BEST SEAFOOD STUFFED MUSHROOMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
• Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

CRAB OR SHRIMP STUFFED MUSHROOMS

Steps:

• Heat oil in heavy large skillet over medium-high heat. Add onion and celery. Saute until softens, about 5 minutes. Add cream cheese to soften.
• Place in a medium bowl; mix in shrimp and or crab meat, garlic, lemon juice, thyme, paprika, and panko. Season filling to taste with salt and pepper. Arrange mushrooms, rounded side down, on oiled baking sheet. Generously mound filling in mushrooms.
• Sprinkle cheese.
• Preheat oven to 350°F Bake mushrooms until tender about 20 minutes. Serve hot.

SPINACH & CRAB STUFFED PORTABELLA MUSHROOMS

Steps:

• Defrost spinach and thoroughly squeeze out all excess fluid.
• Drain crabmeat well.
• Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.
• Stuff into mushroom caps.
• Top with mozzarella cheese.
• Bake on cookie sheet 400 degrees for approx 20 minute.

CRAB AND SPINACH STUFFED MUSHROOMS

Steps:

• Melt butter in a sauce pan on medium heat. Add the onion and garlic and saute for 5 minutes.
• Add the spinach, the cream cheese, and the heavy cream and continue to cook on medium heat until the cream cheese is melted.
• Add the monterrey jack cheese and salt and pepper to taste.
• Finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture.
• Spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet.
• Bake the mushrooms on 375 for 20 minutes.

SPINACH STUFFED MUSHROOMS

Steps:

• Remove and chop stems of mushrooms, reserving the caps.
• In 9" skillet, heat olive oil, add garlic and cook over medium high heat until softened, about 1 minute.
• Add chopped mushrooms and spinach, cook, stirring frequently, until moisture has evaporated, about 3 minutes.
• Transfer spinach to medium sized mixing bowl; add cheese, bread crumbs, egg substitute, oregano, and pepper; stir to combine.
• Fill each reserved mushroom cap with an equal amount of spinach (you probably will not use all the spinach mixture); arrange in 1 quart casserole.
• (At this point, you might refrigerate it for later.).
• Put 2 tablespoons water into bottom of casserole and bake at 375 degrees for 20 minutes, or until mushrooms are tender and lightly browned.