Crab And Pesto Crescents Food

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CRAB CRESCENTS



Crab Crescents image

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 appetizers.

Number Of Ingredients 3

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons prepared pesto
1/2 cup fresh crabmeat

Steps:

  • Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.

Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CRAB AND PESTO CRESCENTS



Crab and Pesto Crescents image

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.

Provided by Denise

Categories     Crab

Time 27m

Yield 16 appetizers

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
3 tablespoons prepared pesto sauce
1/2 cup fresh crabmeat

Steps:

  • Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.
  • Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.

Nutrition Facts : Calories 43.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 7.1, Sodium 77.2, Carbohydrate 7.4, Fiber 0.5, Sugar 0.6, Protein 1.4

More about "crab and pesto crescents food"

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Cookin’ with Carolyn Crab Crescents 1 tube (8 oz.) refrigerated crescent rolls 3 Tbsp. prepared pesto 1/2 cup fresh crab meat Unroll crescent dough;separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 tsp. pesto over each triangle; place 1 rounded teaspoon of crab …
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