Crab And Cream Cheese Snacks Food
CUCUMBER CRAB SNACKS
These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!
Provided by Lisa
Categories Appetizers and Snacks Seafood Crab
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.1 g, Cholesterol 64 mg, Fat 8.8 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 600 mg, Sugar 5.7 g
CRAB 'N' CHEESE SPIRALS
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CRAB-FILLED CRESCENT SNACKS
Make and share this Crab-filled Crescent Snacks recipe from Food.com.
Provided by c0dphish
Categories Lunch/Snacks
Time 1h10m
Yield 32 snacks
Number Of Ingredients 9
Steps:
- Heat over to 375 degrees.
- Spray large cookie sheet with non-stick cooking spray.
- In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
- Unroll both cans of dough.
- Separate into 16 triangles.
- Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
- Fold short ends of each triangle over filling.
- Pinch sides to seal.
- Roll up.
- Place on sprayed cookie sheet.
- In small bowl, combine egg yolk and water and mix well.
- Brush egg mixture over snacks.
- Sprinkle with sesame seed.
- Bake at 375 degrees for 15 to 20 minutes or until golden brown.
- Serve warn snacks with sweet-and-sour sauce.
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