Cowboy Corn Dip Recipe 385 Food

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COWBOY CORN DIP RECIPE - (3.8/5)



Cowboy Corn Dip Recipe - (3.8/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
1 (7-ounce) can chopped green chilies
1 (6-ounce) can chopped jalapeno peppers, drained
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16-ounce) package shredded sharp cheddar cheese
2 to 3 bags of Frito Scoops or other tortilla chips

Steps:

  • In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve with Frito scoops or your favorite tortilla chips.

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP



Southwestern

This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!

Provided by Shelley Lee

Categories     Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 (11 ounce) cans green giant southwestern style corn, drained
1 (10 ounce) can original rotel, drained
1 (2 1/4 ounce) can sliced black olives, drained
6 green onions, sliced
2 cups shredded cheddar cheese
1 (8 ounce) container sour cream
3/4-1 cup mayonnaise
1/2 package low salt taco seasoning (optional)

Steps:

  • Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
  • Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
  • Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
  • Cover and chill at least 3 hours.
  • The longer you chill this the better it is.

Nutrition Facts : Calories 310.3, Fat 20.2, SaturatedFat 8.7, Cholesterol 40.8, Sodium 447.8, Carbohydrate 26.9, Fiber 2.7, Sugar 6.5, Protein 9.9

BAKED COWBOY DIP



Baked Cowboy Dip image

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

Provided by Chef John

Categories     Hot Cheese Dips

Time 1h

Yield 16

Number Of Ingredients 15

12 ounces hot Italian sausage links, casings removed
2 (8 ounce) packages cream cheese, at room temperature
1 cup sour cream
4 ounces sharp Cheddar cheese, grated
2 cups frozen sweet corn, thawed and drained
1 (14 ounce) can fire-roasted diced tomatoes with green chiles
1 (4 ounce) can diced Hatch green chiles
½ cup diced fresh jalapeño peppers
½ cup sliced green onions
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons grated sharp Cheddar cheese
1 pinch cayenne pepper, or to taste
1 teaspoon sliced green onion, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
  • Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
  • Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
  • Sprinkle green onions over top before serving.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg

COWBOY CAVIAR (TANGY BLACK BEAN DIP)



Cowboy Caviar (Tangy Black Bean Dip) image

I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! I modified it slighty, and I've gotten nothing but compliments on it. I do tend to go heavier on the garlic & sometimes add a bit more vinegar than what's called for. It sets real nice if chilled overnight, but if time's an issue, chilling isn't totally necessary. I like to serve it in a bright colored bowl.

Provided by tzisa

Categories     Black Beans

Time 10m

Yield 3 cups

Number Of Ingredients 9

2 (15 ounce) cans black beans (drained & rinsed well)
2 -4 garlic cloves, cut
1 medium onion, cut up
1/2 teaspoon salt
1 teaspoon pepper
1/3 cup parsley
1/3 cup olive oil
3 -5 tablespoons red wine vinegar
1 (7 ounce) can whole kernel corn (rinsed well)

Steps:

  • Place all ingredients except corn in a food processor. Process in an on-off manner for about 1 minute.
  • Transfer to large bowl & stir in corn manually.
  • Refrigerate overnight to allow flavors to blend. Serve with chips, crackers or toast.

Nutrition Facts : Calories 560.6, Fat 25.9, SaturatedFat 3.7, Sodium 618.1, Carbohydrate 66.6, Fiber 20.1, Sugar 3.3, Protein 20.7

COWBOY DIP



Cowboy Dip image

This is my sisters recipe. She likes to make this for Christmas Eve. This recipe makes a full crock pot but can be cut in half. You can vary this recipe to make it hotter or milder. You can use either hot or regular sausage according to taste. I use regular. You can use hot or mild Ro-tel. I use one mild and one extra spicy.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs sausage (brown and drain)
2 (8 ounce) packages cream cheese
1 (6 ounce) sour cream
2 (10 ounce) cans mild Ro-Tel tomatoes
1 (3 ounce) can black olives, chopped
1 -2 bunch green onion, chopped
1 jalapeno pepper (no seeds) (optional)

Steps:

  • Melt the cream cheese slightly in microwave.
  • Stir in sour cream and then add remaining ingredients.
  • Heat in crock pot.

Nutrition Facts : Calories 509.1, Fat 46.6, SaturatedFat 21.3, Cholesterol 110.4, Sodium 1273.7, Carbohydrate 7.6, Fiber 0.6, Sugar 0.4, Protein 15.6

COWBOY MEXICAN DIP (CROCK POT)



Cowboy Mexican Dip (Crock Pot) image

Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14 1/2 ounce) can rotel (tomatoes with green chilies)
1 lb Velveeta cheese, cubed

Steps:

  • Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
  • Set heat on high, and cook, stirring occasionally until cheese is melted.
  • Reduce heat to low to keep the dip warm while serving.
  • Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3

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