Cowboy Corn Dip Recipe 385 Food

BAKED COWBOY DIP

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
• Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
• Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
• Sprinkle green onions over top before serving.

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

Steps:

• Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
• Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
• Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
• Cover and chill at least 3 hours.
• The longer you chill this the better it is.

COWBOY DIP

Steps:

• Melt the cream cheese slightly in microwave.
• Stir in sour cream and then add remaining ingredients.
• Heat in crock pot.