Cowboy Cookies Ii Food

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COWBOY COOKIE



Cowboy Cookie image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 13

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

COWBOY COOKIES II



Cowboy Cookies II image

We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.

Provided by Lynne

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 66

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 cups rolled oats
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 14.1 g, Cholesterol 5.6 mg, Fat 5 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 44.2 mg, Sugar 9.1 g

THE BEST COWBOY COOKIES



The Best Cowboy Cookies image

This recipe came from my friend's grandmother. It's a hit whenever I make them. They should be called the vanishing cookie! I always make a double batch, so the recipe is doubled.

Provided by CindyPie

Categories     Drop Cookies

Time 40m

Yield 72 cookies

Number Of Ingredients 12

3 cups brown sugar
3 cups white sugar
3 cups butter (softened)
6 eggs
1 teaspoon vanilla
6 cups flour
3 teaspoons baking soda
3 teaspoons baking powder
1 teaspoon salt
3 cups rice crispy rice cereal
3 cups oatmeal
3 cups coconut

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix together the Rice Crispies, oatmeal and coconut--set aside.
  • Sift together flour, soda, powder and salt--set aside.
  • In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
  • Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.

Nutrition Facts : Calories 219.5, Fat 10.7, SaturatedFat 7.1, Cholesterol 35.8, Sodium 186.6, Carbohydrate 29.5, Fiber 1.2, Sugar 17.6, Protein 2.5

COWBOY COOKIES



Cowboy Cookies image

Some call them farm cookies, grannys everything in cookies... We call them Cowboy cookies. My husband a former bull rider can go through six dozen without thinking about it.. LOL Hence Cowboy cookies.

Provided by WyomingMoonDust

Categories     Dessert

Time 22m

Yield 6 dozen, 24 serving(s)

Number Of Ingredients 11

1 cup shortening or 1 cup lard
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 cup chocolate chips
2 cups old fashioned oats
1/2 cup chopped walnuts

Steps:

  • Cream shortening and sugars.
  • Add eggs and beat well.
  • Add vanilla.
  • Sift soda, powder and add to creamed mixture.
  • Add chips , oats, and nuts.
  • Dough will be rather thick.
  • Drop by teaspoon on ungreased cookie sheet.
  • Bake 12 minutes at 375*.
  • These freeze well.

Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 3.7, Cholesterol 17.6, Sodium 78.3, Carbohydrate 34.6, Fiber 1.5, Sugar 21.2, Protein 3.4

COWBOY COOKIES III



Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

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