Couscous With Artichoke Hearts And Walnuts Food
COUSCOUS WITH ARTICHOKE HEARTS AND WALNUTS
Make and share this Couscous with Artichoke Hearts and Walnuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, bring the water to a boil.
- Pour couscous into a large bowl; add the boiling water.
- With a fork, stir in the olive oil and salt.
- Cover and let sit for 5 minutes.
- Add in the artichoke hearts, scallions, garlic, parsley, dill, optional tarragon, and mint to the couscous.
- Add in the oil, lemon juice, and walnuts; stir to combine.
- Season with salt and pepper to taste.
- Serve on a bed of fresh salad greens.
Nutrition Facts : Calories 417.9, Fat 19, SaturatedFat 2.3, Sodium 743.4, Carbohydrate 53.1, Fiber 8.4, Sugar 1.6, Protein 11.8
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