Country Style Lamb Food
GREEK COUNTRY-STYLE LAMB
Make and share this Greek Country-Style Lamb recipe from Food.com.
Provided by ThatSouthernBelle
Categories Lamb/Sheep
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- (You will need 12 sheets of greaseproof paper (cut in squares)).
- Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.
- Pre-heat the oven to 200°C.
- Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine.
- Place in a baking tray and roast for 1.5 hours.
- When done, open the packages and serve at once.
Nutrition Facts : Calories 1029.5, Fat 79, SaturatedFat 23.6, Cholesterol 172.5, Sodium 165.5, Carbohydrate 24.6, Fiber 3.2, Sugar 2.3, Protein 47.5
COUNTRY STYLE LAMB
Make and share this Country Style Lamb recipe from Food.com.
Provided by Dee514
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, add oil and butter, and brown meat slowly.
- In a small bowl, mix together the anchovies, garlic, fennel seeds, lemon peel and vinegar.
- When meat is well browned, pour off some of the fat, add salt, pepper, and pour the anchovy mixture over the meat.
- Mix well and continue cooking until vinegar is almost all evaporated.
- Sprinkle flour over meat, stirring to blend well.
- Add stock (or water), stir until very well mixed.
- Continue cooking for 30 minutes, stirring frequently.
- Serve as is or over pasta.
Nutrition Facts : Calories 637.1, Fat 55.6, SaturatedFat 24.1, Cholesterol 158.1, Sodium 988.6, Carbohydrate 2.7, Fiber 0.7, Protein 30.6
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