Country Style Lamb Food

GREEK COUNTRY-STYLE LAMB

Steps:

• (You will need 12 sheets of greaseproof paper (cut in squares)).
• Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.
• Pre-heat the oven to 200°C.
• Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine.
• Place in a baking tray and roast for 1.5 hours.
• When done, open the packages and serve at once.

COUNTRY STYLE LAMB

Steps:

• In a large frying pan, add oil and butter, and brown meat slowly.
• In a small bowl, mix together the anchovies, garlic, fennel seeds, lemon peel and vinegar.
• When meat is well browned, pour off some of the fat, add salt, pepper, and pour the anchovy mixture over the meat.
• Mix well and continue cooking until vinegar is almost all evaporated.
• Sprinkle flour over meat, stirring to blend well.
• Add stock (or water), stir until very well mixed.
• Continue cooking for 30 minutes, stirring frequently.
• Serve as is or over pasta.