Country Sausage Peppers And Potatoes Food

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ONE-POT CHICKEN WITH SAUSAGE AND POTATOES



One-Pot Chicken with Sausage and Potatoes image

Cooking a few ingredients together is an easy route to a great supper. This one delivers robust flavor at its best.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 50m

Number Of Ingredients 9

2 teaspoons extra-virgin olive oil
1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces
2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved
Coarse salt and ground pepper
1 yellow onion, diced medium
1 pound waxy potatoes, halved or quartered if large
3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish
2 tablespoons red-wine vinegar
1 tablespoon fresh oregano leaves

Steps:

  • In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, stirring occasionally, until brown all over, about 4 minutes. With a slotted spoon, transfer sausage to a dish. Season chicken on both sides with salt and pepper and add to pan, meaty side down. Cook until golden brown on both sides, 10 minutes, flipping once. Transfer chicken to dish with sausage.
  • Add onion, potatoes, and celery to pot and season with salt and pepper. Cook, stirring often, until onion is soft, 3 to 5 minutes. Return sausage and chicken, meaty side up, to pot and add 1 cup water. Bring to a boil, then cover and reduce heat to low. Simmer until potatoes are tender and chicken is cooked through, about 20 minutes.
  • Remove lid and increase heat to high; boil until liquid is reduced to 1/2 cup, 5 minutes. Transfer chicken to a platter. Add vinegar and oregano to vegetables and sausage and stir to combine. With slotted spoon, transfer vegetables and sausage to platter with chicken and top with celery leaves. Transfer sauce to a gravy boat and serve alongside chicken.

ITALIAN COUNTRY CHICKEN & PEPPERS



Italian Country Chicken & Peppers image

Make and share this Italian Country Chicken & Peppers recipe from Food.com.

Provided by Steve P.

Categories     Stew

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless skinless chicken breasts, cut into bite size pieces
1 lb Italian sausage, cut into 1 inch pieces
4 medium potatoes, don't peel, cut into bite size pieces
red pepper (bite size pieces as many as you like)
green pepper (bite size pieces as many as you like)
13 3/4 fluid ounces chicken broth (canned is fine)
1/4 cup garlic-flavored red wine vinegar
2 teaspoons italian seasoning

Steps:

  • In large roasting pan place chicken, sausage and potatoes.
  • Bake at 425 for 20 minutes.
  • Then stir in the peppers and onions.
  • In small bowl combine chicken broth, vinegar and Italian seasoning.
  • Pour over meat and vegetables in pan.
  • Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
  • Spoon meat and vegetables into serving dish.
  • You can either discard broth mixture or use cornstarch to make a gravy.

Nutrition Facts : Calories 830, Fat 37.7, SaturatedFat 12.5, Cholesterol 210, Sodium 1966.9, Carbohydrate 42.5, Fiber 4.8, Sugar 2.9, Protein 76.3

SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS



Spicy Roasted Sausage, Potatoes and Peppers image

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

RUSTIC COUNTRY POTATO-SAUSAGE PIZZA #5FIX



Rustic Country Potato-Sausage Pizza #5FIX image

5-Ingredient Fix Contest Entry. Here's a flavorful, cheesy, meat and potato pizza pie, with big, bold spicy bursts of peppers and herbed tomato sauce, delivering a down-home delicious gastric experience! It's a Rustic and loaded with flavor, so enjoy the simplicity that is only accomplished by featuring the fresh and flavorful Simply Potatoes® Diced Potatoes with Onions!

Provided by Sandi Sheppard

Categories     Potato

Time 40m

Yield 2 pizzas, 4-8 serving(s)

Number Of Ingredients 5

1 lb spicy bulk country sausage
2 1/2 cups Simply Potatoes Diced Potatoes with Onion, thawed
13 7/8 ounces refrigerated classic pizza dough, divided
1 1/2 cups pasta sauce with mushrooms, bell and spicy peppers, garlic and herbs
1 1/2 cups shredded triple cheddar cheese

Steps:

  • Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  • In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks. After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes. Set aside.
  • Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet. Shape them both into a rustic shaped rectangle, about 7 1/2" x 11" each.
  • Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each. Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
  • Cut each rectangle into 4 pieces and serve.

Nutrition Facts : Calories 202.9, Fat 14.2, SaturatedFat 8.9, Cholesterol 44.5, Sodium 678.4, Carbohydrate 8.3, Fiber 1.4, Sugar 5.5, Protein 11.9

SAUSAGE, PEPPERS, AND POTATOES



Sausage, Peppers, and Potatoes image

Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.

Provided by MizzNezz

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 lb Italian sausage, cut into 2 inch slices
1 large green pepper, cut in strips
1 large red pepper, cut in strips
5 large potatoes, peeled and diced large
1 (1 ounce) envelope onion soup mix
1 1/2 cups water

Steps:

  • In 12 inch skillet, heat oil and brown sausage.
  • Remove from pan.
  • Add peppers, potatoes, onion mix and water.
  • Bring to a boil.
  • Reduce to low and simmer, covered 20 minutes.
  • Return sausage and simmer another 5 minutes, or until potatoes are done.

SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE



Smoked Sausage, Taters, Peppers and Onions Country Style image

Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.

Provided by smiley_face

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

Steps:

  • Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
  • Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

COUNTRY SAUSAGE, PEPPERS AND POTATOES



Country Sausage, Peppers and Potatoes image

This is a really easy and tasty recipe for people who just like the taste of "down-home" cooking. Nothing fancy, but absolutely delicious!

Provided by Stacky5

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb smoked sausage (I use Eckrich skinless smoked sausage)
3 cups yukon gold potatoes, peeled and diced, approx. 1 lb
1 large green bell pepper, cut into 1/2 inch strips
1 large red bell pepper, cut into 1/2 inch strips
1 small red onion, peeled and finely diced
1 (2 ounce) envelope Lipton Recipe Secrets onion soup mix
1 1/2 cups water

Steps:

  • In a 12 inch skillet, heat oil over medium-high heat. Brown sausage on all sides and remove.
  • Cut sausage into 1-inch slices (when slightly cooled) and set aside.
  • Add peppers and onion to sausage drippings and saute, stirring frequently, approximately 2 minutes until tender.
  • Blend onion soup mix with water, add to pan and add diced potatoes. Bring to a boil over high heat.
  • Reduce heat to low and simmer, covered, 10 minutes.
  • Return sausage to skillet and simmer, covered, an additional 10 minutes or until sausage is done and potatoes are fork tender.

Nutrition Facts : Calories 637.6, Fat 40, SaturatedFat 13.5, Cholesterol 77.4, Sodium 2950.4, Carbohydrate 40.8, Fiber 4.7, Sugar 5.1, Protein 29.3

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