Country Pork Chop Dinner Food

COUNTRY PORK CHOP SUPPER

Country Pork Chop Supper image

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
2 jars (12 ounces each) pork gravy
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons ketchup
1 tablespoon minced chives
1 teaspoon pepper
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon seasoned salt
3 medium potatoes, peeled and quartered
1 package (16 ounces) frozen mixed vegetables

Steps:

Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. , Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.

Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 1353mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.

COUNTRY PORK CHOP DINNER

Country Pork Chop Dinner image

Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
1 small onion, chopped
1 tablespoon canola oil
4 medium red potatoes, cubed
1 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup water
1 teaspoon salt, optional
1/2 to 1 teaspoon dried thyme

Steps:

In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. , Cover and simmer for 25-30 minutes or until meat and vegetables are tender.

Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 362mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.