Country Gravy Gift In A Jar Food

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COUNTRY GRAVY MIX



Country Gravy Mix image

Make and share this Country Gravy Mix recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Low Cholesterol

Time P10DT10m

Yield 2 cups

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1/2 teaspoon salt

Steps:

  • Mix all ingredients well and store in a tightly sealed container.
  • To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
  • Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
  • Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
  • Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
  • Reduce heat to low and simmer about 5 minutes.
  • Serve immediately with chicken, mashed potatoes or biscuits.

Nutrition Facts : Calories 233.8, Fat 0.8, SaturatedFat 0.1, Sodium 583.5, Carbohydrate 49.1, Fiber 2.4, Sugar 0.3, Protein 6.7

COUNTRY GRAVY GIFT IN A JAR



Country Gravy Gift in a Jar image

A simple country gravy mix that is great in a gift basket of breakfast items. Or as a start to biscuits and sausage gravy

Provided by Stormy Stewart

Categories     Other Breakfast

Time 5m

Number Of Ingredients 3

2 c biscuit baking mix like bisquick
1-2 tsp pepper, freshly ground
1 tsp salt (optional i do not use)

Steps:

  • 1. In a mixing bowl add everything and mix well. Put in a 1 pint jar and decorate as you wish for the ocassion. Include a tag
  • 2. Country gravy mix. In a saucepan mix 1/2 cup milk and 1/12 cup water. add 1/3 cup country gravy mix and cook over med heat until it comes to boil. cook 1-2 minutes until it thickens to desired amount. serve over mash potatoes and country fried chicken or steak. For sausage gravy in a saucepan add 1/2 pack of sausage (Links, rounds or bulk) and 1 small onion diced. Cook until done chopping and smashing to create small chunks or loose meat. when ready add 1/2 cup milk and 1 1/2 cup water and 1/3 cup mix, simmer until thicken. Serve over biscuits.

CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR



Creamy Wild Rice and Mushroom Soup in a Jar image

I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund raiser at the end of the cooking instructions. Cook time is for prep and simmer time when cooking, not preparing for fund raiser. Yummy and I hope you enjoy!

Provided by Bobtail

Categories     Short Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 3/4 ounce) package country gravy mix (Pioneer if available)
1 tablespoon chicken bouillon granule
2 teaspoons instant minced onion
2 teaspoons dried celery flakes
1 teaspoon dried parsley flakes
1/4 cup wild rice, uncooked
1 cup white rice, uncooked
2 tablespoons coarsely chopped dried mushrooms (shiitake, chanterelle or oyster)
1 (10 ounce) can chicken, drained slightly (optional)

Steps:

  • To cook; put all ingredients in a large saucepan.
  • Add 7 cups of water. Heat to boiling.
  • Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
  • Garnish with chopped fresh parsley.
  • For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
  • Place each ingredient in the jar in the order listed, except the chicken.
  • Place lid and ring on jar, sealing tightly by hand.
  • Place the can of chicken on top of the jar.
  • Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
  • If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
  • These were very popular at our fund raising!

Nutrition Facts : Calories 198.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 519.2, Carbohydrate 39.1, Fiber 2.5, Sugar 4.2, Protein 4.5

COUNTRY CAPPUCCINO MIX - GIFT IN A JAR



Country Cappuccino Mix - Gift in a Jar image

This recipe is FANTASTIC for gift giving OR just to keep on hand in your own kitchen! Creamy, fast, easy and so yummy! I can't wait for some cold weather so I can snuggle up by the fire with a cup of this! For gift giving make a card to attach to the jar with the instructions on how to make.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

2/3 cup instant chocolate drink mix, like Nestles Quik Powdered drink mix
2 1/2 cups dry milk
1/2 cup powdered sugar
1/3 cup instant coffee granules (use a good one as it is a key ingredient)
1/2 cup non-dairy coffee creamer, any flavor I like amaretto and hazelnut flavors

Steps:

  • Mix together in a large bowl and then put into a mason jar.
  • Decorate jar if you like.
  • TO MAKE: Mix 1/4 cup to 1/3 cup mix to 6 or 8 ounces hot water. Enjoy!

HOW TO MAKE COUNTRY GRAVY



How to Make Country Gravy image

This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 50m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
8 ounces breakfast sausage links, casings removed and meat broken up
4 strips bacon, sliced crosswise
½ cup chopped green onions (light parts only)
⅓ cup packed all-purpose flour
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste
2 ½ cups cold milk
1 tablespoon chopped green onion
1 pinch cayenne pepper for garnish

Steps:

  • Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
  • Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
  • Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
  • Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.

Nutrition Facts : Calories 362 calories, Carbohydrate 16.7 g, Cholesterol 69.6 mg, Fat 24.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 856.5 mg, Sugar 7.5 g

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