Country Crock Apples Food

COUNTRY RIBS WITH APPLES AND KRAUT

Country Ribs with Apples and Kraut image

Number Of Ingredients 7

Ingredients

3 pounds lean country style pork spare ribs, trimmed
1 (16-ounce) can sauerkraut, undrained
1 onion, thinly sliced and separated into rings
1 (8-ounce) can mushrooms, stems and pieces, drained
1 apple, cored and cut into wedges
1/4 cup brown sugar
1/2 teaspoon celery seeds

Steps:

Brown ribs in skillet on top of range over medium heat. Season with salt and pepper. Add to crockpot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook LOW for 7-9 hours or at HIGH for 3-4 hours until meat is tender.

Nutrition Facts : Nutritional Facts Serves

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